越乃景虎Koshinokagetora
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This is a gift from Koshino Kagetora Super Dry Sake. It is said to be super dry, but it is a delicious sake that is refreshing and easy to drink 🍶🎶.
Japanese>English
#Nagoya Nishiki 3-chome#Nagoya
wada/asa/tan/wisteria
The aroma is strong and light.
Dry Sukkiri is good 😁.
Japanese>English
Next up, on to Keitoh!
Unlike the previous Kutouryuu, the sweetness is gone and the dryness has shifted. It resets the oiliness with a refreshing light dryness that is typical of Niigata👍.
It has great potential as a food sake!
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ことり
Tochigi Prefectural Association 🍓 Women's Association 🤭😉🤗🐥⑤
Thank you for giving Tsubu a detailed review: 🙏🏻
Sorry for the duplicate review: 🙇🏻♀️
The 5th cup is 💁🏻♀️ Keitora Meisui Brewing
No matter how many times I look back at the menu, the sake is almost always dry 😅.
It says it's a special junmai sake.
I can feel the rice flavor gently...
Such a story, such a story... 🤭.
No matter what we talk about, we can't stop laughing 😂.
Japanese>English
Koshinokagetora特別純米酒 名水仕込
つぶちゃん
Tochigi Prefectural Association Women's Association🌸5th drink
Time flew by so fast!
Last order........
We hurriedly ordered two kinds of sake 🍶.
The first one was Keitora Tokubetsu Junmai Sake with famous water 🥂.
Selected as one of the best water in Japan
The spring water from Morinomori Forest is used as the brewing water.
The rice is polished to 55% of junmai ginjo-style.
Sake made with a long low-temperature fermentation process.
Soft mouthfeel
A hint of delicious rice flavor
It finishes with a lingering, firm acidity.
It is a very beautiful sake.
I wish I could talk more...
I wish I had more time to talk about it😅.
Japanese>English
Y.Tokushige
It has a clear and light taste, but it also has a full and rounded flavor.
Sake rice→Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio→65
Alcohol content: 15 to 16 degrees Celsius
Sake degree → +5
Acidity→1.3
Japanese>English
のり
Dry but refreshingly watery sake. Personally, I find it a little lacking in flavor characteristics.
Japanese>English
