Toast for my daughter's graduation event with parents from both sides of the family.
Again, they were short on time and brought a pre-labeled product.
The product seems to be good this year and we have high hopes for it!
I think this is the second picture for the product.
The mellow aroma is subtle, and the mouthfeel is sweet, but very restrained for a daiginjo.
However, it is immediately light and dry! And it's super dry, or is it? It's a good, robust flavor!
It is an unfiltered raw sake, but the unfiltered feeling is so subtle that it tastes like a fire-brewed sake.
It is super dry but also light.
It has an aroma reminiscent of slaughterhouse sake.
This is a sake that can be enjoyed on its own with any meal.
Not a fruity, fashionable sake,
It is not a fruity and fashionable sake.
I started a sake plum wine craze when I came across this plum wine 🍶🌸.
It looks so stylish🍾✨
I may not be able to drink shochu based plum wine anymore 🥲.
Winter Limited Umeshu x Nigori Namaishu
The sourness of Umeshu and the aroma of Ori are both mysterious.
Purchase price: ¥1,445 (tax included)
Contents: 720ml
Taste: sweet
Strength: 15
At a nearby bar.
It was my favorite one of the day.
I thought Keitora was dry and light,
but this one is very fruity! It has a strong acidity.
I like it because it's easy to drink!
I had always wanted to try it, but had never found it interesting enough to buy a bottle. I happened to stop by a liquor store that had a 300 mm bottle, so I bought it without hesitation.
The taste was well-balanced with a slight alkalinity.
Tonight I pulled out my motsu nabe, Keitonago. It has a mild taste with not much spiciness (maybe a spicy aftertaste). However, I would like to pair the spiciness with sashimi. Next time I will try it with sashimi.