Koshino Kagetora, Torashichiro. The first taste is a little dry, and the fruity or umami flavor comes later. It is rather refreshing.
I like to drink it with grilled Hokke. I like Keitora because it doesn't interfere with the food.
Keitora, Torashichiro, Junmai Ginjo. It is dry, clean, and balanced like a junmai ginjo, not too dry, but still fruity and beautifully finished. It is a perfect match for sashimi. I like Keitora to begin with, so I enjoyed it!
About 25 years ago.
My sister gave it to me as a gift
It was the first time I thought sake was good!
Toranashiro is also delicious 😆.
As the label says
Light and dry! It also has a nice aroma!
I can drink it lightly👍.
I bought some sake that I was interested in, so I thought I'd drink it for dinner, but I didn't expect to have Italian for dinner...
Why not....
At any rate, I drank cheap table wine and finished my meal, but I was even more curious...
I thought I'd take a bath and forget about it, but I was curious, so I opened the bottle.
I'll take it...
Even with this near-full stomach, it's delicious.
Gentle on the palate, not too sweet, not too spicy, just right.... It's just right for chibi-chibi after dinner.
If it's not good, even my 10 year old son can drink it. It was a gentle touch.