The dry-sweet meter on the label is a maxed-out Junmai cup|``Omega) Chila.
It's quite colorful, but not so robust and light.
There is a little acidity and the flavor comes out well when it is heated, but when it is cold, it has a slightly ripe, light sweetness and a bit of astringency.
It's versatile, and it's better to have a hit than a single one.
From cold to hot, puffing and old man's breath escapes me, so I'd like to enjoy it comfortably in the hustle and bustle of a public izakaya!
It has a dry-sweet meter on the label, but it's on a dry max ٩ ( >ω< ) و
It's easy to understand, spicy and light, so you'll hear a cooing roar when you drink it.
The goodness is lightly sweet like a cup, but it cuts cleanly without sugar or anything else!
It's still light even when it's warmed up, and I want to go for it in a big way!
This was an ideal character to look for in a cheap cup and this was quite a find!
Please make sure you have this kind of thing on the menu at the popular izakaya where the only thing on the menu is draft beer, sake, and sour.
I like the atmosphere of the restaurant, but it's hard to order "sake".