Higen特別本醸造 樽酒
uninosk
This is the first time for me to drink a kind of cask sake.
The aroma of the barrel is very strong and unique. I don't dislike it.
Japanese>English
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uninosk
Alcohol content 16
Rice polishing ratio 50%.
I remember it had a mild taste.
Japanese>English
uninosk
Alcohol content 16
Rice polishing ratio 60%.
Sake degree +3
Purchased by name.
It was a long time ago, so my memory of the taste is a little hazy.
Japanese>English
uninosk
Alcohol content 15 degrees
Sake content +5.5
Very easy to drink.
Not so much like water, but the taste is not so strong.
Japanese>English
uninosk
Alcohol content 15 to 16 degrees
Raw material rice: Miyamanishiki 20%, Polishing ratio 65
Yoneshiro 80%, Polishing ratio 65
Sake degree +7
The taste is clean and refreshing.
I remember it was easy to drink.
Japanese>English
uninosk
Raw Rice: Not disclosed
Polishing ratio 50%.
Sake content not disclosed
Alcohol content 17 degrees
Refreshing and crisp taste like a summer sake.
Japanese>English
翠露純米 寒仕込み66
uninosk
Raw rice: Miyamanishiki, Omachi
Rice polishing ratio: 66
Sake meter: +3
Clear and easy to drink, but with a good flavor.
A favorite.
Japanese>English
Notojiひやおろし 純米吟醸原酒
uninosk
Alcohol content 8.5
Sake degree 5.5 Dry
It is easy to drink and has a crisp finish.
Japanese>English