Kanazawa Eki-naka Drink Comparison Part 3
I found out later that I had had this drink when I visited Kanazawa in January half a year ago.
It is made from 100% long-lived rice.
Surprisingly fishy flavor on the palate 🤔.
I don't know how to describe this feeling.
I felt it with other sake at a standing bar the other day...
It's a bit peculiar, but I enjoyed it 🙌
By the way 🍶.
There was also a store in Kanazawa station where you can drink Naohiko Noguchi's sake,
But I had already had a glass of Noriguchi at a pub in front of Kanazawa station the day before with my drinking buddies, so I decided to pass on it this time 👋.
The Nooguchi bar was also quite crowded 👏.
The trip to Kanazawa (off-line meeting) was originally planned.
We decided to go to Kanazawa to get the economy going while asking our local friends about the situation there.
We had some free time to enjoy a set of drinks at Kanazawa Sake Brewery located in Kanazawa station!
(It was before 5pm in the evening, but the counter was almost full.)
(It was evening before 17:00, but the counter was almost full.) Each of the three types had its own differences... I don't remember much, but I remember thinking that I liked the left one, Kaga Kanazawa Kiko, the best!