はまなお
Soft sweetness Taste
Soft acidity
3.7
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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新舘幸樹
It has been a long time since I have posted.
This time, I bought some sake as a souvenir for myself when I was out the other day. I went to a liquor store in the station building, and there were so many local sakes lined up that I wanted them all.
Since it was this time of year, I made a selection from the refrigerator.
The first thing I noticed was the color. It is quite yellow. This is not my favorite type. I thought to myself, "This is not my favorite type of wine," and drank it.
The aroma is almost imperceptible. The mouthfeel is slightly thick. At first, there is a slight sweetness, followed by bitterness. The acidity neutralizes the bitterness. The spiciness finishes it all off with a bang. The alcohol content is high at 18 degrees, so it is best to drink it slowly and leisurely.
It is the first sake in a long time that is worth drinking.
Japanese>English
Takumichi Sutani
It is clear and colorless, with aromas of green bamboo, jiaogao, and honeysuckle. The attack is rather strong, with a refreshing acidity, moderate sweetness, and a rather short finish.
Japanese>English
ねむた
The amber color is quite strong.
The aroma is quite distinctive and robust.
The mouthfeel is a bit mild, but the flavor has a habitual taste, so it might be for different people.
This is interesting 😚🍶💕.
Thank you for the food 😋😋😋😋.
Japanese>English
ま〜くん１１２８
Production Date・2022.7月
Alcohol percentage / 15
Rice Polishing Ratio・60
Ingredient Rice・Chosei rice (in-house rice)
Store / Sake Brewery
Price・1837 yen
Recommended temperature range/Hot sake
Recommended dish・Sashimi
My son had a work experience at this sake brewery when he was in high school. I drink it with my son who just turned 20 years old.
Japanese>English
もともと
The first sip of the sake had a strong sense of being a pure sake.
Since we had chanchanyaki today, I thought I would have a Junmai that would not lose out to the miso, so I was right on target.
As I had hoped, the sake mellows out as I eat the well-flavored side dishes, and the flavor increases.
I recommend drinking it well chilled.
It is a pure sake, so it has a good amount of alcohol.
Japanese>English
jojojo_kami
5
Firm and slightly dry. It is not overpowering with food. It has a strong taste. Good for sake lovers.
Japanese>English
熱炒歐吉桑
I received this as a gift.
It was refreshing and gone in no time...
Japanese>English
Morrow
Hamachi miso (shiso.yuzu)
Italian>English
shindai
It is high in alcohol content, but can be used as a food wine. It's refreshing and tasty.
Japanese>English
ohanatsumi🧸💗
@金沢
みやぞー
GW in Kanazawa! At the Kanazawa Sake Brewery in Kanazawa Station, we came across a dream machine that allowed us to sample sake for 100 or 300 yen (P.S.) Naturally, we took the challenge. The description said it was dry, but I prefer raw sake, so I chose this one. I tasted it thinking it might be a fruity type, but it was a clear dry sake that would go well with sashimi and other dishes. I appreciate free tastings, but I feel somewhat guilty about it, so this kind of reasonably priced tasting is very helpful and encourages me to try different kinds. I tasted three other types of sake here, and all of them seemed dry to me. I have an image that Ishikawa's sake is basically dry.
Japanese>English
4clover
Brewery Comments
The brewery uses its own groundwater (hard water) as brewing water. The sake is aromatic and smooth, yet firm and refreshing.
Tasting comment
Sake is full-bodied with a sweet aftertaste.
Easy to drink sake.
My kind of sake!
Japanese>English
Nori
I received this alcohol as a gift from an alumnus + a promotion gift. It is probably quite expensive. I'm glad he knows what I like when he buys Junmai.
The color is an amazing yellow. The smell is like Shaoxing wine, with a sourness and an old, aged smell. When you drink it, it comes in surprisingly easily. The sourness and sweetness are well balanced. The floral aroma spreads on the palate. It tastes like a slightly bitter honey flower. It goes into the tongue without being sticky. Delicious. The alcohol content is 19%, so it gets hot from the back of the throat.
I tried it on the rocks. I was told that this is the recommended way to drink it, and it is indeed lighter when chilled. However, the original rich acidity and sweetness of the sake is well-balanced, so you can drink more and more while feeling the full flavor of the sake. I recommend drinking this on the rocks.
Thanks to the student for choosing a good sake.
Japanese>English