( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶
Sake Marche 2023 Part 2
We had sake from Kuze Sake Brewery, the closest sake brewery to my parents' house 😋.
Amber-colored Daiginjo ✨with a rich rice flavor😊It's a traditional sake 😚👍It has a robust flavor, but the aftertaste disappears quickly😇.
I felt like it was a sake to be enjoyed by itself and sipped slowly 🥳.
Good evening Maecin-san, I see you went to ☺️ Sake Marche 🤤There were a lot of people there last year, and it looks like it was a great success again this year 🥰.
Were you able to drink a lot of local sake? 😁🍶
Good morning, Jun 🌅😀😀
I went to the saké marche for the first time this year 😊There were a lot of people and it was a great success 😁I got some sake that I had never had before 😚I forgot to take pictures of most of the sake I drank 🤣.
Good morning, Manachie 🌅😀😀
It was one of the few sake events we had 😘There was a great turnout 😳I'm glad I got to try some of the sake I wanted to drink 😚👍But the line for food was longer than the line for the sake 🤣.
#Own rice (Chousei rice)
#Polishing ratio: 60
#Hard water brewing
This is meant to support Ishikawa Prefecture, which has recently been hit hard by an earthquake.
It has a sweet aroma.
It is rather mellow and has little habit (I thought so).
It is an easy to drink sake.
I want to go back to Kanazawa. ☺️
Date of production 2023.03
Alcohol percentage 17
Rice polishing ratio 60
Sake rice: Chousei rice
Yeast
Sake meter degree: +8.0
Acidity
Where to buy
Price
Recommended temperature・・・Cold
Food recommendation・・・Cold
Impression・・It uses its own groundwater. Hard water. It is cloudy. It has a great acidity.
It has been a long time since I have posted.
This time, I bought some sake as a souvenir for myself when I was out the other day. I went to a liquor store in the station building, and there were so many local sakes lined up that I wanted them all.
Since it was this time of year, I made a selection from the refrigerator.
The first thing I noticed was the color. It is quite yellow. This is not my favorite type. I thought to myself, "This is not my favorite type of wine," and drank it.
The aroma is almost imperceptible. The mouthfeel is slightly thick. At first, there is a slight sweetness, followed by bitterness. The acidity neutralizes the bitterness. The spiciness finishes it all off with a bang. The alcohol content is high at 18 degrees, so it is best to drink it slowly and leisurely.
It is the first sake in a long time that is worth drinking.
It is clear and colorless, with aromas of green bamboo, jiaogao, and honeysuckle. The attack is rather strong, with a refreshing acidity, moderate sweetness, and a rather short finish.
The amber color is quite strong.
The aroma is quite distinctive and robust.
The mouthfeel is a bit mild, but the flavor has a habitual taste, so it might be for different people.
This is interesting 😚🍶💕.
Thank you for the food 😋😋😋😋.
Production Date・2022.7月
Alcohol percentage / 15
Rice Polishing Ratio・60
Ingredient Rice・Chosei rice (in-house rice)
Store / Sake Brewery
Price・1837 yen
Recommended temperature range/Hot sake
Recommended dish・Sashimi
My son had a work experience at this sake brewery when he was in high school. I drink it with my son who just turned 20 years old.
The first sip of the sake had a strong sense of being a pure sake.
Since we had chanchanyaki today, I thought I would have a Junmai that would not lose out to the miso, so I was right on target.
As I had hoped, the sake mellows out as I eat the well-flavored side dishes, and the flavor increases.
I recommend drinking it well chilled.
It is a pure sake, so it has a good amount of alcohol.