I went to the Fukui Prefecture Antenna Shop in Ginza, Tokyo, to look for a topic for a sake party organized by the SNS Sake Club. After preparing my story, I bought a cup of sake for drinking at home for the first time in my life.
I chilled it and drank it after dinner. It was dry and easy to drink, and it went down my throat quickly.
There are other sakes at the store, so I will have to go back to check them out.
I bought this sake at a roadside station when I went for a one-day drive to Fukui Prefecture in the middle of a very crowded GW 😄🍶🍶🍶.
The aroma is not so strong. The mouthfeel is a bit acidic, but you soon get a light bitterness that quickly fades away ✨.
It is refreshing and easy to drink 🍶.
I wanted to use the pickled sea bream that I bought with it as a snack, but it was already served first, so I enjoyed the sapa with ginger 😄🍶.
But I think they go well together ✨🍶😄🍶.
Souvenir of my trip to Fukui (4)
Purchased at Ippongi Kuboten during my trip to Fukui 🍶.
Since I welcomed the summer sake, I opened the remaining spring sake 😀.
It's dry, but unlike the easy-to-drink, the alcohol content is 18%, so it's very drinkable 😀.
Ichihongi Kotonaegushi Daiginjo
Soft ginjo aroma. It has a soft impression.
After the alcohol taste, a smooth sweetness spreads.
It has a strong umami flavor with a clean aftertaste.
Anyway, it is delicious.
I had a dry classic.
The first sip had a sharp alcohol taste and a rice flavor that came on rather quickly.
I thought it might not be my favorite type, but from the second sip, it turned mild and dry, making it easy to drink.
It may have more sharpness if it is well chilled.
It was easier to drink than I had expected.
I thought it could be enjoyed without any accompaniments.
