From the very first sip, as is typical of dry junmai sake, the taste of sake is clean and refined, and a hint of koji (malted rice) dominates the palate. It has a classic sake taste, not the modern one that has been popular in recent years, but it also has a refined flavor.
Strong taste. Strong attack.
Sharp acidity and fresh, astringent, apple.
After a touch of juicy sweetness,
The bitter taste tightens it up.
As you continue drinking, the second half of the bottle has a smooth rice-like feel,
The acidity is fresh and fresh.
Fresh, deliciously acidic, and deliciously spicy.
The smell is refreshed without losing to the yukke (yukke with tuna blood).
Fish and Grass