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北信流北信流
Matsubaya HontenNagano
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Flavor Chart®

A chart created from flavor analysis of user comments.

北信流 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

LingeringChestnuttDryBitternessUmamiCrispRefreshingAstringentCreamyFirmWine
北信流 1北信流 2北信流 3

Popular Comments

la
Smells like sweet peaches. It has a strong acidity and bitterness. When it is mixed with rice, it becomes more rice-like, spicy, and acidic, and the sensation of having it in the mouth is strong. The smell is that of koji.
Japanese>English
ひろし
〰fixture 2022BY Kinmon-nishiki produced in Nagano Prefecture 2023/03 Founded in the Edo period Moved to Obuse in the early Meiji era The current brewery has a history of over 200 years. In the brewery with its eye-catching orange brick chimney toji (master brewer) creates sake with power and delicacy Sake is brewed with power and delicacy. The taste of sake made from rice steamed in a large kettle The taste of sake made from rice steamed in a large Japanese kettle is exceptional! Refreshing and refreshing. Refreshing citrus flavor with a with a nice bitterness 😊.
Japanese>English
まめうめ
Miyamanishiki from Nagano Prefecture ✖️prepared with wine yeast Sour green apple-like fruit flavor. The label says it is easy to pair with food, but it seems to be a good choice for pairing. Serve with white dressed persimmon, apple and celery salad, etc.
Japanese>English

Brands from Matsubaya Honten

北信流

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IyokagiyaSimilar Characteristics
UmamiAcidityFirmSweetnessBitterness
TakijimanSimilar Characteristics
DryUmamiCrispInvigoratingSweetness
KuroushiSimilar Characteristics
UmamiDryFirmCreamyAcidity
SawanoiSimilar Characteristics
DryUmamiInvigoratingCrispAcidity
MasumiSimilar Characteristics
AcidityDryCrispUmamiSweetness

Location

778 Obuse, Kamitakai-gun, NaganoOpen in Google Maps

Timeline

BBS-RSBBS-RS
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27
BBS-RS
100% Kinmon-Nishiki from Kijimadaira, Nagano Prefecture Refreshing citrus flavor that fills the mouth. It goes down smoothly and has a refreshing aftertaste. This is the taste of Kinmon-nishiki! I would like to try more brands 👌 Rice: Kanamonishiki Rice polishing ratio: 59 Alcohol content: 16 Where to buy: Jizake shop Miyajima Amount: 1676 yen
Japanese>English
かずきかずき
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56
かずき
Opened December 9, 2022 Purchased at the brewery The brother of the brewery gave me a little tour of the brewery ^ ^ ^. Dark ❗️ It has a thick sweet taste and a bitter taste of alcohol. At the end, there is a faint shuwakku (a slight sourness)^ ^ ^ Somehow it has a sense of maturity even though it's a raw sake. I want to roll it slowly on the bottom and savor it slowly 🌟.
Japanese>English
gishi_yamagishi_yama
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25
gishi_yama
On a business trip to Tokyo, I had a luxurious moment to compare Miyamanishiki and Kinmonnishiki ✨, which reminded me of Nagano, a place I haven't visited for a while.
Japanese>English
TMORITMORI
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TMORI
It is said to be a blend of junmai daiginjo with junmai ginjo sake. Overall mild umami and sweetness. The sweetness lingers quite a bit later in the flavor.
Japanese>English
アザラシ3合アザラシ3合
北信流純米大吟醸生酒
Matsubaya HontenNagano
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家飲み部
30
アザラシ3合
This is silver Hokushin style! Yamada Nishiki! It has a great sense of balance as is typical of Yamada-Nishiki, but it is very tasty with a gorgeous and delicious taste (≧▽≦) It is better to enjoy it by itself without any dishes. But it is also great with stir-fried chicken with green onion and maitake mushrooms, and bonito sashimi! It was a small bottle of 300ml, so it was instant kill...( ≧Д≦) Junmai Daiginjo Nama Sake Yamadanishiki Alcohol content: 16%. Polishing ratio: 39
Japanese>English
アザラシ3合アザラシ3合
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家飲み部
30
アザラシ3合
Bright red Hokushinryu (≧▽≦) I bought it after a free tasting at a sake brewery, but it was an impulse buy, almost like buying a jacket (lol). (First of all, I was surprised that it was a free tasting!) When I first sipped it, I thought it was a fruity apple sake, but it's a great food sake with umami and complex bitterness! It's gone in a hurry! (I don't have the vocabulary to describe it...) With fried eringi mushrooms and green peppers, bonito sashimi, and takikomi-gohan with mushrooms! Sanada Family Junmai Ginjo Rice polishing ratio: 59 Alcohol content: 16%.
Japanese>English
まめうめまめうめ
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62
まめうめ
Miyamanishiki from Nagano Prefecture ✖️prepared with wine yeast Sour green apple-like fruit flavor. The label says it is easy to pair with food, but it seems to be a good choice for pairing. Serve with white dressed persimmon, apple and celery salad, etc.
Japanese>English
spring-manspring-man
酒の及川
4
spring-man
Personal Rating ★★★☆☆☆ Quite fruity, as it is brewed with wine yeast ✨. As the description says, it is indeed a hybrid sake 🍶. It's a nice change of pace! Rating Criteria ★★★★★ Favorite Hall of Fame ★★★★☆ Delicious! I would recommend it to anyone. Delicious. Not to everyone's taste Not so good. I will try it again to confirm. ☆☆☆☆ It doesn't suit me... I don't think I will drink it again
Japanese>English
4

Brands from Matsubaya Honten

北信流

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IyokagiyaSimilar Characteristics
UmamiAcidityFirmSweetnessBitterness
TakijimanSimilar Characteristics
DryUmamiCrispInvigoratingSweetness
KuroushiSimilar Characteristics
UmamiDryFirmCreamyAcidity
SawanoiSimilar Characteristics
DryUmamiInvigoratingCrispAcidity
MasumiSimilar Characteristics
AcidityDryCrispUmamiSweetness

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