SakenowaRecord your sake experiences and discover your favorites
北信流北信流
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A chart created from flavor analysis of user comments.
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Brands from Matsubaya Honten
北信流
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Location
Timeline
Maromarosan
#Refreshing#Fruity#Cleansing
Japanese>English
あさりんご
It was a clear, slightly dry nigori sake.
100% Miyamanishiki produced in Nagano Prefecture
Rice (domestic), Rice Koji (domestic), Polishing ratio 59%, Alcohol 16%.
Japanese>English
ＪＪ１３
Clear, fruity, never get tired of drinking.
Japanese>English
BBS-RS
100% Kinmon-Nishiki from Kijimadaira, Nagano Prefecture
Refreshing citrus flavor that fills the mouth.
It goes down smoothly and has a refreshing aftertaste.
This is the taste of Kinmon-nishiki!
I would like to try more brands 👌
Rice: Kanamonishiki
Rice polishing ratio: 59
Alcohol content: 16
Where to buy: Jizake shop Miyajima
Amount: 1676 yen
Japanese>English
かずき
Opened December 9, 2022
Purchased at the brewery
The brother of the brewery gave me a little tour of the brewery ^ ^ ^.
Dark ❗️
It has a thick sweet taste and a bitter taste of alcohol. At the end, there is a faint shuwakku (a slight sourness)^ ^ ^ Somehow it has a sense of maturity even though it's a raw sake.
I want to roll it slowly on the bottom and savor it slowly 🌟.
Japanese>English
risa
Junmaison Original Sake, Misan Rice
Chinese>English
gishi_yama
On a business trip to Tokyo, I had a luxurious moment to compare Miyamanishiki and Kinmonnishiki ✨, which reminded me of Nagano, a place I haven't visited for a while.
Japanese>English
TMORI
It is said to be a blend of junmai daiginjo with junmai ginjo sake.
Overall mild umami and sweetness. The sweetness lingers quite a bit later in the flavor.
Japanese>English
未曾有
Photo shows the bottle on the left.
A crisp ginjo with a restrained aroma.
A little bit of a sour taste remains after drinking.
Japanese>English
北信流THE NORTH DRAGON
beeeem23
★★★★☆
アザラシ3合
This is silver Hokushin style! Yamada Nishiki!
It has a great sense of balance as is typical of Yamada-Nishiki, but it is very tasty with a gorgeous and delicious taste (≧▽≦)
It is better to enjoy it by itself without any dishes. But it is also great with stir-fried chicken with green onion and maitake mushrooms, and bonito sashimi!
It was a small bottle of 300ml, so it was instant kill...( ≧Д≦)
Junmai Daiginjo Nama Sake Yamadanishiki
Alcohol content: 16%.
Polishing ratio: 39
Japanese>English
アザラシ3合
Bright red Hokushinryu (≧▽≦) I bought it after a free tasting at a sake brewery, but it was an impulse buy, almost like buying a jacket (lol).
(First of all, I was surprised that it was a free tasting!)
When I first sipped it, I thought it was a fruity apple sake, but it's a great food sake with umami and complex bitterness! It's gone in a hurry! (I don't have the vocabulary to describe it...)
With fried eringi mushrooms and green peppers, bonito sashimi, and takikomi-gohan with mushrooms!
Sanada Family Junmai Ginjo
Rice polishing ratio: 59
Alcohol content: 16%.
Japanese>English
北信流THE NORTH DRAGON
まめうめ
Miyamanishiki from Nagano Prefecture ✖️prepared with wine yeast Sour green apple-like fruit flavor. The label says it is easy to pair with food, but it seems to be a good choice for pairing. Serve with white dressed persimmon, apple and celery salad, etc.
Japanese>English
北信流THE NORTH DRAGON
spring-man
Personal Rating
★★★☆☆☆
Quite fruity, as it is brewed with wine yeast ✨.
As the description says, it is indeed a hybrid sake 🍶.
It's a nice change of pace!
Rating Criteria
★★★★★ Favorite
Hall of Fame
★★★★☆ Delicious!
I would recommend it to anyone.
Delicious.
Not to everyone's taste
Not so good.
I will try it again to confirm.
☆☆☆☆ It doesn't suit me...
I don't think I will drink it again
Japanese>English
AL
Aromas of raw wine ripened into nuts, with darker green melon and some banana notes.
Chinese>English
ラストリバー
This sake brewery seems to mature their sake in their own brewery until it is at its best before shipping, and this Hokushinryu is one of the rarer ones, being served as a raw sake before aging. It has a gorgeous aroma that spreads on the palate, and its sharpness makes it ideal as a mid-meal sake.
Japanese>English