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北信流北信流
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Brands from Matsubaya Honten
北信流
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Location
778 Obuse, Kamitakai-gun, NaganoOpen in Google Maps
Timeline
kawa
Sweet and sour, cold and room temperature 211110
Sake meter value is +5, but it feels a little sweet.
You will never get tired of drinking it.
Japanese>English
J.laedlein
Slightly sweet, dry, not acidic, 5
bobski
Made with Yamadanishiki produced in Hyogo Prefecture. It is dry, but the sweetness of the rice can be felt.
Japanese>English
さとる
Buy at the warehouse
Located in the tourist area of Obuse, but not so touristy.
No aroma, but well balanced with fruit sweetness, bitterness and astringency. It has a refreshing taste and is easy to drink.
Japanese>English
unitaro
Yamae Nishiki Hiyashiroshi
Japanese>English
坊や哲
#IPPON in Shinshu! #Matsubaya Honten
Japanese>English
北信流アルプス純米吟醸
rvinngt
It was a delicious sake with a light, refreshing taste and a fruity, melon-like flavor.
Japanese>English
ドフラミンゴ
IPPON in Shinshu - A day to meet Sake🍶 & Wine🍷 of Nagano Prefecture
Japanese>English
北信流純米吟醸金紋錦
北信流純米大吟醸 生原酒
SHINYA
A gift. It has the taste of a Hara-shu-like sake and the drinkability of a Junmai Daiginjo. It has a high alcohol content (18%), so I would like to try it as a non-harakusyu.
Japanese>English
おかゆ
Dry and perfect for meals.
Japanese>English
ミントピピ
I visited Obuse and bought it at Matsubaya, a sake brewery in town 😊.
The Hokushin style has the best flavor with a kick!
Looking forward to the cloudy one 😋!
Japanese>English
北信流美山錦純米大吟醸
やすし
Today, I had planned to go to a famous sake izakaya in Otsuka (famous for its sake "Jyushidai") in the rain, but the metropolitan bus was delayed for 15 minutes and did not show up, probably due to the rain. After cleaning up the white squid, shime saba (mackerel), and nikudofu with beer and highballs, I finally settled on a daiginjo from the Hokushin style. It was a very tasty sake with a good aroma, fruity sweetness, and a nice sharp aftertaste. Tomorrow morning, I will leave at 5:50 a.m. to play tennis, so I will return home in one gong, savoring the aftertaste of this Hokushin-ryu.
Japanese>English
bobski
Sake brewery in Obuse, Nagano. This sake is made from 100% Yamae-Nishiki produced in Nagano Prefecture. It's good!
Japanese>English
yoshi
Sake with a great flavor, but not too strong.
Nagano has a lot to offer.
Japanese>English
momomo
My first Hokushin style. Slightly dry. It is refreshing. I am looking forward to seeing how it will change after tomorrow.
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la
Smells like sweet peaches.
It has a strong acidity and bitterness. When it is mixed with rice, it becomes more rice-like, spicy, and acidic, and the sensation of having it in the mouth is strong. The smell is that of koji.
Japanese>English