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北信流北信流
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北信流
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Location
778 Obuse, Kamitakai-gun, NaganoOpen in Google Maps
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北信流純米大吟醸 生原酒
SHINYA
A gift. It has the taste of a Hara-shu-like sake and the drinkability of a Junmai Daiginjo. It has a high alcohol content (18%), so I would like to try it as a non-harakusyu.
Japanese>English
おかゆ
Dry and perfect for meals.
Japanese>English
ミントピピ
I visited Obuse and bought it at Matsubaya, a sake brewery in town 😊.
The Hokushin style has the best flavor with a kick!
Looking forward to the cloudy one 😋!
Japanese>English
北信流美山錦純米大吟醸
やすし
Today, I had planned to go to a famous sake izakaya in Otsuka (famous for its sake "Jyushidai") in the rain, but the metropolitan bus was delayed for 15 minutes and did not show up, probably due to the rain. After cleaning up the white squid, shime saba (mackerel), and nikudofu with beer and highballs, I finally settled on a daiginjo from the Hokushin style. It was a very tasty sake with a good aroma, fruity sweetness, and a nice sharp aftertaste. Tomorrow morning, I will leave at 5:50 a.m. to play tennis, so I will return home in one gong, savoring the aftertaste of this Hokushin-ryu.
Japanese>English
bobski
Sake brewery in Obuse, Nagano. This sake is made from 100% Yamae-Nishiki produced in Nagano Prefecture. It's good!
Japanese>English
yoshi
Sake with a great flavor, but not too strong.
Nagano has a lot to offer.
Japanese>English
momomo
My first Hokushin style. Slightly dry. It is refreshing. I am looking forward to seeing how it will change after tomorrow.
Japanese>English
la
Smells like sweet peaches.
It has a strong acidity and bitterness. When it is mixed with rice, it becomes more rice-like, spicy, and acidic, and the sensation of having it in the mouth is strong. The smell is that of koji.
Japanese>English
さくや
This is the drink I had at the event that went down....
I'm going to throw them in a row, but I'm sorry I can't remember what they tasted like❗
But it was all delicious ✨
Japanese>English
ひろし
〰fixture
2022BY
Kinmon-nishiki produced in Nagano Prefecture
2023/03
Founded in the Edo period
Moved to Obuse in the early Meiji era
The current brewery has a history of over 200 years.
In the brewery with its eye-catching orange brick chimney
toji (master brewer) creates sake with power and delicacy
Sake is brewed with power and delicacy.
The taste of sake made from rice steamed in a large kettle
The taste of sake made from rice steamed in a large Japanese kettle is exceptional!
Refreshing and refreshing.
Refreshing citrus flavor with a
with a nice bitterness 😊.
Japanese>English
としひこ
Omakase course at Sushi Hidetora, considered the best in terms of cost performance✨.
The fourth is also in Nagano's Hokushin style. Kotara is a brewery that I have never seen before. The bright red label with gold letters is impressive. It is said to be dry, but the umami flavor is so strong that it doesn't feel that way. It also has a moderate sweetness. It is quite tasty 😃.
Japanese>English
baya
When served cold, it has a mild sweet and sour taste with a sharp and crisp aftertaste.
The taste is mellow, yet sweet and delicious, with a modern flavor that is based on the classics.
When warmed to lukewarm, the sweet and tart flavor becomes stronger, but the overall profile remains the same.
Japanese>English
avance
金紋錦
しゅー
At room temperature, this sake has a unique flavor.
It was easy to drink when cooled to a crisp.
Personal preference:Total☆☆☆☆★★★
Japanese>English
Devid
I had this on a business trip to Nagano.
It is a little dry.
The aftertaste does not smell of alcohol, and it seems to go well with Japanese food.
Japanese>English
フカケン
Delicious with a unique aroma.
Japanese>English
じじじ
Same as above
Mellow, rich flavor.
Tastes like grain. But it's not rich.
It tastes like koncha.
Japanese>English