momomoMy first Hokushin style. Slightly dry. It is refreshing. I am looking forward to seeing how it will change after tomorrow.
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laSmells like sweet peaches.
It has a strong acidity and bitterness. When it is mixed with rice, it becomes more rice-like, spicy, and acidic, and the sensation of having it in the mouth is strong. The smell is that of koji.
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さくやThis is the drink I had at the event that went down....
I'm going to throw them in a row, but I'm sorry I can't remember what they tasted like❗
But it was all delicious ✨
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ひろし〰fixture
2022BY
Kinmon-nishiki produced in Nagano Prefecture
2023/03
Founded in the Edo period
Moved to Obuse in the early Meiji era
The current brewery has a history of over 200 years.
In the brewery with its eye-catching orange brick chimney
toji (master brewer) creates sake with power and delicacy
Sake is brewed with power and delicacy.
The taste of sake made from rice steamed in a large kettle
The taste of sake made from rice steamed in a large Japanese kettle is exceptional!
Refreshing and refreshing.
Refreshing citrus flavor with a
with a nice bitterness 😊.
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としひこOmakase course at Sushi Hidetora, considered the best in terms of cost performance✨.
The fourth is also in Nagano's Hokushin style. Kotara is a brewery that I have never seen before. The bright red label with gold letters is impressive. It is said to be dry, but the umami flavor is so strong that it doesn't feel that way. It also has a moderate sweetness. It is quite tasty 😃.
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bayaWhen served cold, it has a mild sweet and sour taste with a sharp and crisp aftertaste.
The taste is mellow, yet sweet and delicious, with a modern flavor that is based on the classics.
When warmed to lukewarm, the sweet and tart flavor becomes stronger, but the overall profile remains the same.
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avance金紋錦
しゅーAt room temperature, this sake has a unique flavor.
It was easy to drink when cooled to a crisp.
Personal preference:Total☆☆☆☆★★★
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DevidI had this on a business trip to Nagano.
It is a little dry.
The aftertaste does not smell of alcohol, and it seems to go well with Japanese food.
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じじじSame as above
Mellow, rich flavor.
Tastes like grain. But it's not rich.
It tastes like koncha.
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あさりんごIt was a clear, slightly dry nigori sake.
100% Miyamanishiki produced in Nagano Prefecture
Rice (domestic), Rice Koji (domestic), Polishing ratio 59%, Alcohol 16%.
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BBS-RS100% Kinmon-Nishiki from Kijimadaira, Nagano Prefecture
Refreshing citrus flavor that fills the mouth.
It goes down smoothly and has a refreshing aftertaste.
This is the taste of Kinmon-nishiki!
I would like to try more brands 👌
Rice: Kanamonishiki
Rice polishing ratio: 59
Alcohol content: 16
Where to buy: Jizake shop Miyajima
Amount: 1676 yen
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かずきOpened December 9, 2022
Purchased at the brewery
The brother of the brewery gave me a little tour of the brewery ^ ^ ^.
Dark ❗️
It has a thick sweet taste and a bitter taste of alcohol. At the end, there is a faint shuwakku (a slight sourness)^ ^ ^ Somehow it has a sense of maturity even though it's a raw sake.
I want to roll it slowly on the bottom and savor it slowly 🌟.
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gishi_yamaOn a business trip to Tokyo, I had a luxurious moment to compare Miyamanishiki and Kinmonnishiki ✨, which reminded me of Nagano, a place I haven't visited for a while.
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