bobski
Made with Yamadanishiki produced in Hyogo Prefecture. It is dry, but the sweetness of the rice can be felt.
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北信流
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さとる
Buy at the warehouse
Located in the tourist area of Obuse, but not so touristy.
No aroma, but well balanced with fruit sweetness, bitterness and astringency. It has a refreshing taste and is easy to drink.
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unitaro
Yamae Nishiki Hiyashiroshi
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坊や哲
#IPPON in Shinshu! #Matsubaya Honten
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北信流アルプス純米吟醸
rvinngt
It was a delicious sake with a light, refreshing taste and a fruity, melon-like flavor.
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ドフラミンゴ
IPPON in Shinshu - A day to meet Sake🍶 & Wine🍷 of Nagano Prefecture
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北信流純米吟醸金紋錦
北信流純米大吟醸 生原酒
SHINYA
A gift. It has the taste of a Hara-shu-like sake and the drinkability of a Junmai Daiginjo. It has a high alcohol content (18%), so I would like to try it as a non-harakusyu.
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おかゆ
Dry and perfect for meals.
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ミントピピ
I visited Obuse and bought it at Matsubaya, a sake brewery in town 😊.
The Hokushin style has the best flavor with a kick!
Looking forward to the cloudy one 😋!
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北信流美山錦純米大吟醸
やすし
Today, I had planned to go to a famous sake izakaya in Otsuka (famous for its sake "Jyushidai") in the rain, but the metropolitan bus was delayed for 15 minutes and did not show up, probably due to the rain. After cleaning up the white squid, shime saba (mackerel), and nikudofu with beer and highballs, I finally settled on a daiginjo from the Hokushin style. It was a very tasty sake with a good aroma, fruity sweetness, and a nice sharp aftertaste. Tomorrow morning, I will leave at 5:50 a.m. to play tennis, so I will return home in one gong, savoring the aftertaste of this Hokushin-ryu.
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bobski
Sake brewery in Obuse, Nagano. This sake is made from 100% Yamae-Nishiki produced in Nagano Prefecture. It's good!
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yoshi
Sake with a great flavor, but not too strong.
Nagano has a lot to offer.
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momomo
My first Hokushin style. Slightly dry. It is refreshing. I am looking forward to seeing how it will change after tomorrow.
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la
Smells like sweet peaches.
It has a strong acidity and bitterness. When it is mixed with rice, it becomes more rice-like, spicy, and acidic, and the sensation of having it in the mouth is strong. The smell is that of koji.
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さくや
This is the drink I had at the event that went down....
I'm going to throw them in a row, but I'm sorry I can't remember what they tasted like❗
But it was all delicious ✨
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ひろし
〰fixture
2022BY
Kinmon-nishiki produced in Nagano Prefecture
2023/03
Founded in the Edo period
Moved to Obuse in the early Meiji era
The current brewery has a history of over 200 years.
In the brewery with its eye-catching orange brick chimney
toji (master brewer) creates sake with power and delicacy
Sake is brewed with power and delicacy.
The taste of sake made from rice steamed in a large kettle
The taste of sake made from rice steamed in a large Japanese kettle is exceptional!
Refreshing and refreshing.
Refreshing citrus flavor with a
with a nice bitterness 😊.
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としひこ
Omakase course at Sushi Hidetora, considered the best in terms of cost performance✨.
The fourth is also in Nagano's Hokushin style. Kotara is a brewery that I have never seen before. The bright red label with gold letters is impressive. It is said to be dry, but the umami flavor is so strong that it doesn't feel that way. It also has a moderate sweetness. It is quite tasty 😃.
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