北信流美山錦純米大吟醸
やすし
Today, I had planned to go to a famous sake izakaya in Otsuka (famous for its sake "Jyushidai") in the rain, but the metropolitan bus was delayed for 15 minutes and did not show up, probably due to the rain. After cleaning up the white squid, shime saba (mackerel), and nikudofu with beer and highballs, I finally settled on a daiginjo from the Hokushin style. It was a very tasty sake with a good aroma, fruity sweetness, and a nice sharp aftertaste. Tomorrow morning, I will leave at 5:50 a.m. to play tennis, so I will return home in one gong, savoring the aftertaste of this Hokushin-ryu.
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