miuta_takashi
At Yonago Yuraku. Old Sake Smokey
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
満天星Mantensei
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Location
451 Chizu, Yazu-gun, TottoriOpen in Google Maps
Timeline
よりっち🍶
The spiciest. It seems to surpass all of the snacks. However, the squid and crab of Tottori come close to it. Together, they create a harmony of deliciousness. Good restaurant. Good sake.
Japanese>English
MantenseiStar Filled Sky
MCEng
Junmai Dinjo. Dry, clean
ナッチュ
The usual closing full star. It's the strongest.
Japanese>English
知恵の蔵
Dry. It spreads quickly and widely in the mouth. It has a habit of old sake, but it goes on.
Japanese>English
Márcio Labes Fukuda
Honey medicine
夜景おじさん62号
Tonight we had #Mantenboshi Jun Gin Hiyaoroshi from Suwaizumi Sake Brewery in Yatsuto-gun, Tottori Prefecture. At first I tried it cold, and it was like a refreshing water with the richness of the rice. When it was warmed up, the richness and sweetness of the rice became more apparent.
I think it would go well with hot tofu, soy sauce flavored nabe, light nabe, or white sashimi😊.
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Oshiage Omino
Japanese>English
Mantensei純米吟醸 もも 生原酒
おもち もちもち
Mellow and sweet. Almost no acidity.
For when you want to drink a fluffy yet fragrant sake.
Good taste.
Japanese>English
えりりん
Alcohol 15 degrees
Sake degree ➕5(Probably)
Holy shit, Tottori!
I was happy to buy it, but when I checked the sake level ➕5(๑°ㅁ°๑).
I wonder if I can drink it o(;-_-;)o I'm nervous!
When it is very cold, it has no spicy taste.
It's like sweet water.
It's so good!
This map filling was a great success!
The seaweed salt soft 🍦 from Hachinohe was also delicious.
Japanese>English
Maa.
Good evening, Eririn 🌃.
So it's the 2019 Hiyaoroshi! The year before last⁉︎
Soft ice cream looks delicious😊.
Japanese>English
えりりん
Maa. kongbanha (´∀∩).
I realized that it's 2019 after I bought it...teehee!
Thick soft ice cream 🍦 and salty seaweed salt
It was so delicious🥰
Japanese>English
遥瑛チチ
Good morning, Eririn😃.
I could tell you how delicious the Mitsuboshi ⭐️ is, but I'm curious about the third image❗️
Is it by any chance the reconstructed Kabura-jima Shrine 🐑❓?
Japanese>English
雅
Eririn, you're making steady progress filling in the map 😆.
+5 is a bit hesitant when you see it on the web.
I'm always impressed when the food is unexpected and delicious👍.
I'm also interested in the soft ice cream 😆.
Japanese>English
えりりん
Haruei Chichi Konbanha (´´Holy shit!
٩(๑ᵒ̴̷̀ ᗜ ᵒ̴̷̀) و ̑̑ ✧ Correct~ . :*♬
I was too scared of the 🐦fun💣 to go near it💦.
🍦 bought at the souvenir shop🥰
Japanese>English
えりりん
Masashi-san konbanha(´´∀∩).
I was able to drink ➕5 this time, so ε-(´´∀∀;´) relieved.
I'm going to try 🍨 oldest 🍨 when it's really dry 😁.
Japanese>English
雅
Hi Eririn, good evening😄.
I'm sorry, but I can't find it here in Okinawa and Miyazaki Prefecture, so I popped it on the web.
I'm sure you'll be able to find something that works for you 💦.
I'm sure you'll be able to find something that works for you.
Japanese>English
遥瑛チチ
Good evening🌆
I just thought of you when I read your review about Hachinohe 🤗
If you're going to climb up to the shrine 🐑, you'll need an umbrella ☂️😁.
Japanese>English
えりりん
Masashi
🍨Horse 🍨 would be said to be a wicked way to drink sake, so don't tell anyone 🤫( *´艸艸｀)クスクス
Japanese>English
えりりん
Haruei Chichi.
I'm sure you'll be pleased with the quality of the 🐦.
I'm sure you'll be able to find something to suit your needs.
I'm sure you'll like it.
Japanese>English
雅
Eririn, I understand, wow.
I'll see what I can do now that the gachis don't know 😆👍.
Japanese>English
えりりん
Recommended for those with a sweet tooth🥰
Sugar+sugar will make you fat though(๑-🐽-๑)
Japanese>English
のぶのぶ
The sake I bought back from Tottori.
Oh... it's a Junmai Ginjo, but it doesn't have a Ginjo aroma...
Aged scent?
Yes, it's actually a sake that's been aged for 3 years.
Aged sake usually has a harsh aroma for me, but
But this one has a gorgeous aroma and a soft taste.
It's an excellent product for beginners of aged sake.
Japanese>English
さなD
It is said that it is matured for 2 years in the brewery. The price was almost the same as the normal one.
The price was almost the same as the normal one, but the shop owner was wondering "what the ❓".
Mantenboshi is one of the brands that made me a sake lover more than 20 years ago. I only drink it once in a while these days, but we have been friends for a long time.
The current rice used is Tamayakae and Yamadanishiki (not sure if it was the same 10 years ago).
Of course there is a sense of maturity and a unique sweetness, but it is so light that it is hard to believe it is 10 years old, and I think it is one of the easiest old sake to drink.
The mild mouthfeel is still there, but it is slightly spicy.
It's a bit lacking for those of us who prefer a more bitter taste.
The brother at the store said, "If you keep it in a dark place, it will last for a long time after opening the bottle", so I will try to keep it for a while.
So I'll try to grow it for a while, and it will be a long relationship.
Japanese>English
Lego
口感柔軟
BoVelvet
Yellowish. Goodish. I feel like it taste of the bark of an oak tree, Mixed with the mist of a San Francisco fog. If I were a goldfish, I’d drink it again. 5/5 stars. Hope I win powerball tonight.
えぬぅ
Junmai Ginjo Mantenboshi
～～～～～～～～
Rice: Yamadanishiki (25%), Tamaei (75%)
Bungo: 50
Degree of alcohol: 15-16
720ml
～～～～～～～～
Yamabuki in color, fragrant and mellow.
It is an umami ginjo with plenty of full-bodied flavor drawn out by the soft water of Suwaizumi.
It goes well with egg dishes, shellfish, dishes with delicious soup stock, and other dishes with a robust flavor. The mutual flavors blend together to create a wonderful harmony.
http://suwaizumi.jp/teiban04.html
Japanese>English
neakant
This is an old sake that has been aged for 3 years. It is completely old sake from the aroma. It has an image like shochu or awamori. It tastes dry and refreshing. It tastes like a western Japanese sake. We don't like to drink it cold, so we will try to drink it warm...
Japanese>English