さなD
It is said that it is matured for 2 years in the brewery. The price was almost the same as the normal one.
The price was almost the same as the normal one, but the shop owner was wondering "what the ❓".
Mantenboshi is one of the brands that made me a sake lover more than 20 years ago. I only drink it once in a while these days, but we have been friends for a long time.
The current rice used is Tamayakae and Yamadanishiki (not sure if it was the same 10 years ago).
Of course there is a sense of maturity and a unique sweetness, but it is so light that it is hard to believe it is 10 years old, and I think it is one of the easiest old sake to drink.
The mild mouthfeel is still there, but it is slightly spicy.
It's a bit lacking for those of us who prefer a more bitter taste.
The brother at the store said, "If you keep it in a dark place, it will last for a long time after opening the bottle", so I will try to keep it for a while.
So I'll try to grow it for a while, and it will be a long relationship.
Japanese>English
