♪
Polishing ratio 50%.
Alcohol 15%.
On the way back from Tottori, we stopped by the brewery
and had many tastings!
Thank you very much!
The proprietress recommended Mantenboshi to us!
Two year old sake!
Golden color and mild taste!
It has a nice crispness that disappears without any stickiness in the throat!
Taste similar to Kenbishi's Mizuho
Aroma★★★⭐︎⭐︎
Taste★★★★★★★⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★⭐︎⭐︎⭐︎
Lingering taste★★★★⭐︎⭐︎
So delicious. Beautiful color and went great with our pork. Enjoyed the rest outside with my husband after we put the baby to bed and it was delicious over some conversation and fresh air.
Wild yellowish-blue.
Mature aroma, with basic tropical fruit notes, mushrooms, black tea, and mineral notes. Mineral-like aroma.
The taste is voluminous with a touch of sweetness. The acidity is pleasant and melts slowly in the mouth. Delicious.
Warm it up.
Voluminous sweetness and acidity. The umami flavor is accompanied by the sensation of being enveloped by the sake. The acidity balances out the volume without being overpowering.
It is delicious. It is good that it retains the cleanliness of a ginjo, so it does not become too harsh.
Tasted very chilled. Nose is full of umami and funk. Flavor is full as well but balanced. Texture is silly smooth and finish is restrained. Mushroom and forest floor all the way through.