えぬぅ
Junmai Ginjo Mantenboshi
～～～～～～～～
Rice: Yamadanishiki (25%), Tamaei (75%)
Bungo: 50
Degree of alcohol: 15-16
720ml
～～～～～～～～
Yamabuki in color, fragrant and mellow.
It is an umami ginjo with plenty of full-bodied flavor drawn out by the soft water of Suwaizumi.
It goes well with egg dishes, shellfish, dishes with delicious soup stock, and other dishes with a robust flavor. The mutual flavors blend together to create a wonderful harmony.
http://suwaizumi.jp/teiban04.html
Japanese>English