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16
Royski
This sake is one of my new favorites. There wasn't much of an aroma that I could pick up at the time, but I did notice it's more earthy hue, likely from what the sake was stored in for the aging process. The flavor was a soft roll on of vanilla, without it feeling sweet or having a tart after taste. The later notes were fruity, mostly an apple flavor, with the alcohol providing a crisp finish. What I found most unique about this sake was the heavy body despite being filtered. Delightful.
Mantensei純米吟醸原酒生酒
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gyoza
★★★★★3,900 yen. Aged sake. The regular Mantenboshi is delicious, but it is different and better when aged. 2018, following 2016, is a gorgeous, lingering, aged sake. It is good by itself. Will buy again if there are any left.
Japanese>English

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