酔生夢死
Rice: Uonuma Gohyakumangoku, Koshitanrei
Rice polishing ratio 55
Yeast used: Association 1401
Alcohol percentage 17
Sake meter degree +0.5 Acidity 1.4
Amino Acidity 1.1
Iyono" is the former name of the Uonuma area including Ojiya.
13℃ cool and cold
Refreshing citrus aroma
Tangy mouthfeel
Luxurious sweetness
Melon aroma when it is contained
Fresh acidity
Strong aftertaste
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