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いおの純米吟醸原酒生酒
alt 1
alt 2alt 3
久楽屋
30
酔生夢死
Rice: Uonuma Gohyakumangoku, Koshitanrei Rice polishing ratio 55 Yeast used: Association 1401 Alcohol percentage 17 Sake meter degree +0.5 Acidity 1.4 Amino Acidity 1.1 Iyono" is the former name of the Uonuma area including Ojiya. 13℃ cool and cold Refreshing citrus aroma Tangy mouthfeel Luxurious sweetness Melon aroma when it is contained Fresh acidity Strong aftertaste
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