ましらのやまさん
Junmai, pure rice, sake yeast, fire-brewed: ⭐️⭐️⭐️⭐️
100% Ginbukietsu produced in Shiga Prefecture (Environmentally friendly agricultural products) Sake rice producer: Tonhyakusho no Kai
Polishing ratio 60%, ALC 16
Sake degree +0, Acidity 2.5, Yeast No.6
Nihonbashi Tasting Walk 2024-21st kind
This is the third kind of Ichihiro.
After the light nigori sake, I chose this one, anticipating a crisp, slightly dry junmai sake with a pure yeast base.
Nihonbashi Area:20240413
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