The Olympic Games continue to be hotly contested every day, and while the medal rush continues, Japanese judo has been crying over an alleged judgment.
Compared with today's Judo, which is riddled with a series of foul decisions, I realize that in the old days of Koga, Yoshida, Inoue, and Shinohara, the decisions were made with overwhelmingly beautiful techniques. I wonder what will happen to judo in the future.
Now, Takeyoshi is newly started to be handled by Abeya.
The top-tasting aroma is gentle but firm ginjo aroma.
The mouthfeel is moist and sweet with a little gas and a firm umami. The mouthfeel is so rich and mellow that it gives the illusion that it is not too rich. It is so mellow that it gives the illusion that it is not too rich. The acidity and bitterness are refreshing and delicious!
Since summer sake has been refreshing and light, I felt like I had met my best friend after a long time.
We are now in the middle of the Olympics. I hope the Japanese athletes will show even more bravery.
Ganbare, Nippon! Nippon!
A bottle of sake aged in a red wine barrel, limited (probably) to the sake merchant Yamada.
It's a pretty interesting experiment, but how?
The smell is somewhat like red wine.
But there is a sake-like taste in the back.
It tastes more like brandy than wine or sake.
The taste is very complex, with tannins of red wine, plumpness of rice, and a hint of old sake.
It has an atmosphere of being peculiar, yet it is surprisingly easy to drink.
It is a mysterious and delicious bottle!
I would like to buy it, but there are not many stores that carry it in my neighborhood.
When I came across it at an izakaya, I ordered it immediately.
It was a delicious sake with a well-balanced aroma and taste.
The toji-san is a bicycle enthusiast and envisioned this sake as something he would like to drink after a bike ride.
All of the ingredients are produced in Ibaraki Prefecture, and the sake is brewed with a fresh yeast yeast strain.
It is fruity without being too aromatic, light on the palate, but with a strong umami from the sake yeast! The best balance!
You can drink it smoothly as it is a 14% sake.
Sorry for the blurry picture 💦.
This is my first time to taste Takeyoshi from Aizan!
Sweet aroma of fresh muscat, juicy sweet flavor! Transparent and pleasant aftertaste.
It is clear and has a pleasant aftertaste.
I chose this bottle after having tasted a variety of delicious sakes at a Takeyuki sake tasting.
The fruity aroma was overwhelming, and the beautiful taste on the palate was irresistible. Congratulations to the 6th place winner in the Junmai Ginjo category of SakeCompetition2024!
The taste is dry but with a slight fruity sweetness.
The overall taste is mellow and slightly rich. It is the opposite of "crisp and dry.
If you drink it with fish, it would be better with well-seasoned boiled fish than with sashimi or grilled fish.
