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普通のお酒
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越の白鳥Koshinohakucho
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We analyze the flavors based on everyone's comments and select similar brands.
SagaminadaSimilar Characteristics
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たかし
Before I drank so much sake, I was impressed by the taste of sake at Ponshukan in Niigata. I always looked for this brand every time I went to a sake shop, but I could never find it in the Tokai area.
Every time I went to a liquor store, I always looked for this brand, but I couldn't find it in the Tokai area... but I found it at a liquor store I stopped by on a whim!
The old impression was still there, and I realized that it is still a delicious sake...!
Japanese>English
かなを
Dry! Full-bodied, too. Delicious!
Japanese>English
みゆか
★★★★⭐︎
It's very mouthwateringly spicy but light, with a delicious aftertaste.
A birthday present from Bikiko!
Japanese>English
naaniittendayo
It may be limited to this year only, or it may come out again next year.
Brand name.
The sweetness of the malt really brings out the flavor.
I hope it will be available next year, too.
Japanese>English
しげー
4.3/5.0 H25BY aged sake, about 10°C.
No aroma when opened.
After taking a sip, the mild acidity is quickly followed by the umami. The umami is calm and without any harshness.
Today, we had it with yudofu. It was delicious.
Japanese>English
＠水橋
Koshinoshiratori Dry Nigori Sake Nama 1800ml
Ingredients: Rice (domestic), Rice malt (domestic)
Brewing alcohol
Rice: Gohyakumangoku, Koshibuki
Alcohol content: 20
I bought this sake at a liquor store at the end of last year after it had been aged for three years.
The main dish at a New Year's party at an acquaintance's house was crab, so I paired it with a dry sake from Joetsu. The brewery is located in the mountains, and at the Kenshin Sake Festival, I believe, they had a booth next to Yukinakubai.
It is nigori sake, but it is quite hot and dry, not juicy, so it went well with the crab.
We also had a bottle of Shimehari Tsuru as a backup, but we didn't get to it. The New Year party ended with this sake. w
Japanese>English
ましらのやまさん
Junmai-shu Unfiltered Nama-shu
⭐️⭐️⭐️⭐️⭐️ Polishing ratio 70%, ALC 17%.
Sake that is refreshing, but has a sturdy, solid flavor. It has a subtle aroma when served cold, and a mild flavor when heated.
Chigasaki Kagisan: 20220105 purchased & 0109 opened
Japanese>English
ペンギンブルー
I drank too much. It's tangy even though it's the bottom of the bottle.
Green apple-like fresh to dry rice-umami that lives up to its dry description.
The bitterness comes through.
It has a heavy alcohol taste, so it is not something you would drink in a big gulp.
However, it seems to be well balanced with its sharpness and nigori (nigari) mouthfeel.
Japanese>English
クリュグ
Niigata Daiichi Sake Brewery Co.
Yokogawa, Urakawahara-ku, Joetsu City, Niigata Prefecture
Rice : Gohyakumangoku (Koji), Koshibuki (Kake)
Rice Polishing Ratio : 60
Alcohol percentage : 17
This is a limited special junmai made from the "Aragashiri" and "Yame" parts of the rice.
Jyunka
Rich umami spreads in the mouth with a long lingering taste.
The freshly pressed sake is bottled immediately.
The aroma is fruity and gorgeous, and the mild and robust flavor is full in the mouth.
Japanese>English
悠
100% "Koshitanrei" produced in Niigata Prefecture is used.
This is the 11th lot brewed in 2021.
It has a strong honey-like sweetness.
But the aftertaste is clean, crisp, and easy to drink.
The bitter aftertaste lingers in the mouth at the end.
Goes great with sushi!
It is supposed to be sweet, but it doesn't interfere at all.
Date of manufacture: 2022
Japanese>English
とらのすけ
It is robust, but with the sweetness of Muscat.
The umami lasts for a long time. The umami of the domestic rice was clean and pure.
Japanese>English
倍割り
Koshi-tanrei.
The spiciness and umami are gorgeous from the first half of the bottle, and harmonize with each other from the mid-palate.
Japanese>English
