Otsuka SAKEWORK@Bar blue yi mark
This one is served only at room temperature.
It was easy to drink.
Also, I was impressed that the brewer was asking everyone to drink water well.
Koshinoshiratori Dry Special Junmai Unfiltered Harajuku Sake from the manager's secret sake at Fukunotori Iidabashi.
This sake is a blend of Arashigiri and Yame, and has both a full aroma and a thick flavor. It is not a junmai ginjo, so the aroma is moderately strong.
It can be said to be a sake with a good combination of aroma and flavor.
Here it comes, here it comes!
Kuromitsu (black honey). I don't know what honey is, but it's really honey.
This is a 9 year old unfiltered sake, fire-brewed.
Purchased at Jizake Watanabe.
It was a rather drastic purchase, but I was happier than I expected.
A sake brewery in the mountains. Dry taste is just right for a meal. There is no smell. When you drink it, you will be surprised by the delicious taste of rice. It is just right for a dinner drink.