Ta-girl*.+
I was curious because you recommended it!
That's great Gatsun! And peculiar!
Leaves a bit of a residue on the tongue!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
越の白鳥Koshinohakucho
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Location
660 Uragawaraku Yokokawa, Joetsu, NiigataOpen in Google Maps
Timeline
ともさん
#Otsuka Sake Walk
Japanese>English
くり
Ponchukan Niigata Yoku, drink at the side of the restaurant!
Albi no Shiratori
Japanese>English
lotus
Otsuka SAKEWORK@Bar blue yi mark
This one is a bit thicker.
Japanese>English
lotus
Otsuka SAKEWORK@Bar blue yi mark
This one is served only at room temperature.
It was easy to drink.
Also, I was impressed that the brewer was asking everyone to drink water well.
Japanese>English
Fジータ
辛旨口
もふりーと
Koshinoshiratori Dry Special Junmai Unfiltered Harajuku Sake from the manager's secret sake at Fukunotori Iidabashi.
This sake is a blend of Arashigiri and Yame, and has both a full aroma and a thick flavor. It is not a junmai ginjo, so the aroma is moderately strong.
It can be said to be a sake with a good combination of aroma and flavor.
Japanese>English
晩酌保全委員会
Here it comes, here it comes!
Kuromitsu (black honey). I don't know what honey is, but it's really honey.
This is a 9 year old unfiltered sake, fire-brewed.
Purchased at Jizake Watanabe.
It was a rather drastic purchase, but I was happier than I expected.
Japanese>English
よっち
At Kumegawa Kurama
r4by Slightly sweet but delicious!
Japanese>English
ふぁい(φ ´ Д
I tried it because it was sold in a smaller size at a local liquor store.
Simple dry sake.
Japanese>English
Yusuke N.
Lovely
Koshinohakucho特別純米酒 14号 無濾過原酒
遊さん
A sake brewery in the mountains. Dry taste is just right for a meal. There is no smell. When you drink it, you will be surprised by the delicious taste of rice. It is just right for a dinner drink.
Japanese>English
c.george
I went to a liquor store near Niigata Station and asked the clerk, "Do you have any Yamama?" The clerk replied cheerfully, "We are out of Yamama, but we have Koshinoshiratori now. What is it? Koshino Jakucho...?"
The clerk explained that the sake is made in the same tanks as Yamama, and that the middle sake is Yamama, while the aggressive and rough-run sake is Koshino-Shiratori. Well, I didn't know such a sake existed.... It is really amazing.
I immediately had it in a wine glass, and the sweetness, umami, aroma, and gasiness were to my liking....................
Japanese>English