This was my first drink at Akutaretei near Yamagata Station, a nice place where it is easy to go drinking alone. I ordered it because I liked Akafukusuke from the same brewery I had in March, but it was dry and not exactly to my liking.
I finished work early today, so I tried the "Otsukare Nama".
It is dry but not sake-like and easy to drink. I think it would go well with sashimi and fish dishes.
This was my first Sugiyuu. I had had Senkou's Beetle before this, so I felt it was a very rich and heavy sake. The sweetness you can taste in the finish is very nice. This is 1,870 yen so it is very cosy 😊.
Rice used: Dewa Sanzan
Rice polishing ratio: 40% Sake degree: +2 Acidity: 1.6 Amino acids: - Alcohol level: 17
Yeast: Yamagata yeast (KA,16-1)
Daiginjo, not Junmai. Al-soke.
Summery visual.
The aroma is like green apples and soda.
When you drink it, it starts out with a low acidity and pure sweetness.
The refreshing acidity lightly tightens the aftertaste.
The sweetness is refreshing.
The flavor seems to be strong for an alcoholic beverage.
It goes down the throat and is pleasant to drink.
It is quite good, including the cost performance.
Seems to be good with meals.
Summer cat found after running cat💡🐈.
Sugiyuu's cat series😺😺.
Nama Hashimoto Yamahashiro, something unfamiliar to us.
It's a little sour but fruity.
This one hasn't been posted on Sake-no-wa yet, recently.
Fukuhara Sake Shop's stocking?
Knowledge
Rice: 100% Omachi
Polishing ratio 60
Alcohol content 17%.
Sake degree ➖2
Acidity 1.9
I think I posted before that I would buy it as soon as I found it, and yes, well, that's not a lie, but here's my impression again. (I think it's a little too sweet to drink in a leisurely manner, and you'll be satisfied after drinking about 2 gou. Well, I wonder how many people drink more than 2 gou. It tastes good, of course, but in that sense, it is a drink for which you have to choose the right timing.
It is quite unusual to be drinking early in the morning on a Monday morning...the rain may be hard on you, but have a nice Monday.
I went to a liquor store and found a variety of summer liquors ✨.
Among them, I was interested in this one which is reasonably priced in 500mL bottles.
This week I was too busy to leave when the liquor store was open.
I decided on Kimi today lol.
I know you said you put ori in it, but there are already rice grains mashed in it.
I was told to be careful of spills.
I was warned to be careful about spilling the rice, but I didn't think it would spill that much!
The rice flavor is unique to the oli filling, though,
The carbonation and the acidity in the sake make it smooth without being too smooth, and skippy without being too skippy.
I remember it being sold as a summer sake...I'm not sure if I remember anymore, but it's delicious!
It's been a long time since I've had the luxury of time, and I intend to enjoy it well 😊.
I bought this when I went to Mito the other day.
It is a real dry sake...but is it because of the oriented flavor? But maybe it is because of the orikara flavor, the umami flavor follows and disappears quickly. It's a hard-core sake. Sit on your seat and drink it.