I went to the store in search of sweet and savory dishes after a series of heavy dishes... Oh, this is the season, isn't it?
Jacket price ... 9/10
I can't escape from it once I see it, and I'm already on a mission to buy it.
Ki ... 19/20
The nose has a sugar-water texture and a full-bodied sweet/liquor malt smell.
Sei... 19/20
The texture and umami do not linger, and the Alc-derived stimulation is also given to the taste buds, so it does not become monotonous.
Turning... 18/20
The sweetness and deliciousness seems to have dropped a notch, but here it comes, the juiciness! The sharp Alc accent is also not to be forgotten.
Yui ... 19/20
The sublimation smell is also wonderful with a sweet, sweet-savory flavor! The sweet, delicious, bitter, and gorgeous flavors that all come together on the back palate are amazing! A real cool guy who has all three in one!
COSPA ... 8/10
Purchased it for 1,980 yen...it gets more expensive every year...I can only resent the high cost of living.
The best part of the SAKE Road is that it gives me different impressions every year, and the one thing I can say is that "Fudo no Omachi is absolutely delicious!
92 points
It has a wonderful sense of balance and is best served immediately after refrigeration, so handle it gently.
It is a masterpiece that has the three elements of sweetness, flavor, texture, and sublimated odor! We refuse to discuss SAKE with those who say this is not good!
Seriously, it's a gero-umami. ‼︎
It's a fudous-san 🔥.
Akita Sake Komachi Sake🍶.
The aroma is slightly sweet on the nose.
It's beautiful in the mouth because it's made from a hanging bottle, but the sweetness is mainly refreshing and there's not much acidity or umami (flavor) 🤔.
I drank a hanged Daiginjo a while ago and it was also kind of lackluster...
It seems to be delicious when I read your comments 😅
I wonder if it's because of the time of year? Is it the time of year? 🤔
Thanks for the food 🍶.
