I really wanted to drink it, so I went to a liquor store a little farther away to buy it.
The aroma is sour, orangey citrus...and I guess apple? And then there's the rum.
It's juicy apple 🍎 white yeast, but not too acidic, just right. It's a white malted rice, but it's not that acidic, it's just right.
The fizz continues the next day🫧.
If you don't mix it, it's apple? Orange? The flavor is a little sweet, and it tastes more sour when mixed. It's a refreshing rice and apple soda.
I drink it without thinking...I've been making comments like this for a while now, but maybe it's better to drink summer sake that way.
I've been buying too much sake in a good mood, and I'm running out of summer sake that is out of season.
Hi Kotaro 😃White Fudo, it's a gubi gubi type 😋💕I also bought it this summer and enjoyed it on a hot day 😋💕.
I tend to buy too much summer sake because it's so easy to drink 💦that's why my family is still having a summer sake festival💦.
Good evening, Wakata!
It's a really good rice wine 😋, but not too light, and it's delicious 🥳.
I've been buying too much ✨I think the festival will continue for a while 🤣.
My best friend Beksan was having a drink at Fudo
I was expecting to see him there, but he was right!
The sake I'm interested in, whose specs I haven't revealed yet!
Delicious sake with a nice mouthfeel!
I think I preferred Suitama next door!
extensive knowledge
Rice: 100% domestic rice
Alcohol content: 16% alcohol by volume
*Aged sake made by selecting 19 kinds of sake such as Daiginjo, Junmai Daiginjo, Junmai Ginjo, Junmai Sake, Honjozo Sake, and Normal Sake, then blended and fire-aged while checking the balance of sake quality
Limited sale of 1,200 bottles.
A drinking party with people who have helped me in my work. I chose to leave the sake tasting set to him, and he decided to choose from among six bottles. I chose these three. I started with Chiba's Fudo. I think this was the first time for me to drink Black Label. It was a bit light, wasn't it?
Today's first brand "Fudo
Basically hiyaoroshi is delicious 😋.
It suits my palate 🍶.
It's refreshing and slightly dry.
It has a refreshing aftertaste 😊.
It's the kind that you can drink easily.
I'm sure the wife would say it's good too 😊.
My favorite level:★★★★★
Fudo Hiyahioroshi - Junmai Ginjyo - Namazume - 720ml
Akita sake-komachi rice
Rice polishing ratio 55
Alcohol content 17%.
Mizuhata-san, hanpukai.
This one is medium. It is different from the previous ones in that the umami flavor comes with a bang.
On the second day, I paired it with Akinata fish. It went well with it.
72
A lactic acidity and apple taste make this sake quite refreshing and tasty.
It has a strong fizziness that almost makes the lid pop off when you open the bottle!
The perfect sake for this lingering summer heat!
For cheap and tasty drinks 🍶🎵.
This time from Chiba Prefecture 🍶 Sake 🍶Nabuten Co.
Fudo Fushikogane Polishing 80 Junmai Nama-nama Sake
100% Fusakogane rice produced in Chiba Prefecture
Polishing ratio 80
Alcohol content 15
We regularly invite junior members to our house and have a sake party 🍶.
I was told that this year's Fudo Fusakogane has a strong sense of gas 😲When I bought it, the liquor store told me to be careful not to break the fluorescent light 😂(lol) I was scared but slowly 😊The bottle popped open with a bang but no damage was done😁.
It's fresh, fresh and 80% polished rice, but the taste is well integrated and delicious 😋The acidity with a strong presence keeps it all together 😋There is a hint of sweetness, the sweetness is firm, the acidity and bitterness that comes after taste is delicious 😋‼️
It was a hit with my juniors too‼️😁
Good morning, Swacafe 😃.
This is the Fudo-san! We also had it last year 😋I remember being scared to open it and it hit my hand 💥😅It tastes just like you wrote 😙It's a perfect summer bottle 🤗.
7/10
Unmovable hiyaoroshi.
This may have been the first hiyaoroshi of the season.
This kind of easy-to-understand autumnal label is nice.
The taste was fruity and not too sweet, giving the impression of a calm and soft sake.
It was very tasty, with an acidity that tightened up in the latter half.
Autumn is the season for sake.
I went straight home from work today and had an early supper 🍶, the hiyaoroshi sake rice is sake-komachi 🌾, the aroma is moderate and the spiciness comes before the sweetness and umami in the middle 😋, you can taste the umami a little higher in temperature and it is delicious during the meal 😊.
