It is clear and fresh in the mouth. The balance of sweetness and acidity is also good.
It has a smooth and sharp taste. The aftertaste is also pleasant. Although there is nothing outstanding about this wine, it is one that you should always have on hand.
It has a pleasant, gentle sweetness, like a lactic acid bacteria drink. It is soft and easy to drink, and the refreshing flavor that escapes through the nose is very tasty.
It is the kind of sake that can be fully enjoyed on its own rather than paired with food.
I thought I would never drink anything but junmai sake, but this was different. Compared to the usual Fudo, it tasted more pungent and bitter than fruity. I was surprised that alcohol was added to this flavor.
I'm glad I got it. It's delicious.
The aroma is restrained, but the flavor and sweetness are subdued, and the finish is typical of hiyaoroshi sake. It is a good sake for a meal that goes well with autumn flavors.
White Koji & Apple
Acid sweet gas. The aroma is different. Apple.... If you say so, it smells like that. Light and easy to drink. Aroma of rice bran. 83 points.
Sweetness: 2.6
Acidity: 3.3
Dryness: 2.3
Aroma: 2.8
Yogurt-like sweet aroma.
It has a strong acidity, refreshing, and surprisingly less sweet than the aroma.
It has a condensed flavor that is typical of the original sake,
It has a sense of depth,
The mouthfeel is smooth and smooth.
Umami.
Taste: 3.5/5
Fudo Daiginjo-nama sake, which was a gift.
Although it was alkalo-sweetened, it was a very delicious sake.
It has an aroma, but it is not harsh and has a sharpness, so it goes well with food.
For me, Nabe-shop is a sake store that I trust, so I can drink it with peace of mind.
It is the same as Fudo's Hiyaoroshi, which is sometimes consumed as a draft sake.
The taste is juicy and firm, as is typical of Fudo, but it also has a calm taste, as is typical of hiyaoroshi.
Unlike the nama-shu, the taste does not decline even after about a week after opening the bottle.
