Fudo Unfiltered Omachi Ooragarami Junmai Ginjyo Nama
Rated 4.4
Rice used: Bizen Omachi (Okayama Prefecture)
Polishing ratio: 55%, alcohol content: 16
Sold only at a limited number of sake stores!
This is an orikarami version of the seasonal "Unfiltered Omachi Junmai Ginjo Nama-Ginjo Nama-Nara Sake". It has a refreshing yet drinkable finish, with a slight tingling gas sensation, matching the rich rice flavor and ginjo aroma that is unique to Omachi. The sweetness is full with body. The convergence of the two is accompanied by a strong lingering spiciness and bitterness.
Fudo Yumachi Junmai Ginjyo Nama-zake
Rated 4.4
Rice: Omachi, Polishing ratio: 55%, Sake meter: -5.5, Acidity: 1.7, Amino acidity: 1.3, Yeast: M310, Alcohol: 16.4
The rice is polished to 55% Bizen Omachi, and the moromi is controlled by M301 yeast in a slow, low-temperature fermentation. The top vat is filled with Yabuta, and the raw sake is bottled without filtration and aged at low temperature for 6 months. The moderate ginjo aroma matches the mellow flavor unique to Omachi, resulting in a mature, unadulterated sake. The aroma is sweet and reminiscent of melon and muscat. When you drink it, it has a moist sweetness, a mild umami, a gentle mouthfeel, and a moderate acidity that tightens up the sweetness. The body is typical of Omachi rice. It has a crisp, clean finish with a hint of sweetness lingering on the palate.
The sweetness is perfectly balanced, but this year it feels a little light.
I'm not the only one who buys nigori when I find it.
The label is hard to read, but it is unmovable.
I heard that this year's label has been trimmed to make it easier to read.
Taste?
It was delicious. It should be 😆👍
Slightly cloudy, not clear.
Drinking it by itself, it has a rich flavor and is my personal favorite type.
To be honest, I don't think it matches well with snacks (tempura)
I don't think so.
