Hiyoroshi Junmai Ginjyo Namazume Namazake
Complex flavor. It is fresh and fruity, as if it were made from fresh sake. The mouth feels hot and fluffy when you take it into your mouth. The body is firm and the drinkability is great! This is delicious!
Nabe Branch (Chiba)
Fudo Once-hired Yamahai Junmai
Sake degree: +2
Acidity: 1.7
Amino acidity: 2.4
Rice polishing ratio: 65% (100% Miyamanishiki from Akita Prefecture)
Alcohol percentage: 15
■The impression of Yusuke Tsuda, son of a sake brewer
🍶Fudo series Yamahai Junmai is a pure rice wine that goes hand in hand with modern food culture.
No carbon filtration and once fired, it has a rich flavor with lactic acidity and umami.
The citrus-like acidity and roundness make it ideal for both chilled and warmed sake.
Perfect with Japanese food, yakiniku, and Chinese cuisine, this is a strong but easy-drinking bottle ✨.
Serial numbered limited edition sake: ‼️
Juicy fruity aroma like melon 🍈.
The mouthfeel is a beautiful, well-honed umami as you would expect from a Junmai Daiginjo 😋.
The crisp, dry taste that rises from the bubbles is also impressive👍.
From the mid-palate, the elegant and flowing acidity, and the aftertaste passes down the throat nonstressfully. ‼️
It was a wonderfully complete and highly technical bottle 🤤🤤🤤🤤🤤.
6/10
Unshakeable mizu-hashiroku type.
Strong acidity.
I had it warmed up, but I didn't like it if the temperature was too high.
I would prefer it at a little over 40 degrees Celsius.
