I bought it last year and remembered how good it tasted, so I bought it again this year.
I was a little concerned about the acidity in the supernatant, but after stirring it, the balance was just right and it became my favorite flavor! It has no peculiarities and can be drunk easily and refreshingly.
It was a delicious sake full of freshness, the exact opposite of what is called "ero-fudo" 🤭.
The first immobile. And an erotic one.
Pssshhhh! The opening sound is also erotic. ❤️
The bitterness seems to wrap the sweetness, and it's quite good to drink. I almost don't feel the acidity.
It's a nice feeling.
Good evening, brother Maru. I see that you have finally made your debut as an ero-fudo. I was looking at the Raberu as erotic, but the sound of the bottle opening was also erotic 🤣It is a good drink to drink in early spring 🌸.
My first Fudo🍶.
Sake degree +17
Degree 17
Fresh and dry!
The high alcohol content makes it very drinkable, but it is super fresh and has a nice sharpness.
Delicious 🍶.
☀️
When you say "hanging shibori" does that sound like a sakudori 🤔?
I expect it to be a luxury lineup 😁.
The taste is thick with rich sweetness and umami 😚.
It also feels thicker through the throat.
A little astringency at the end.
It was a rich finish 😊.
This time it is Fudo.
The first Chiba sake of the year is from Ero Fudo💕.
It is served cold.
It has a nice milky white color.
The aroma is of white peaches, sweet and sour strawberries, and sweet acacia flowers. A spring breeze.
Silky and light on the palate.
Mixed with the aroma of gorgeous white peaches, soft rice flavor with silky oli, and a fresh, fizzy, firm bitterness that is refreshing and crisp.
Sweet aroma and dryness,
Easy to drink with no evaporation hamper.
It is a spring sake.
Is this "byang byang" noodle soup?
It might go surprisingly well with the spicy flat noodles from the convenience store.
（What's biang biang?)
It suddenly became warm this weekend,
I went to Tsukigase Plum Grove to feel spring, but the plum trees were still in bud.
It's in the mountains, of course.
However, the color of the sake was exactly like the color of the misty smoke in the light rain in the photo!
Waiting for the plum blossoms in Tsukigase
Let's get a head start on spring with Erofudo 🎎.
Good morning, Hirupeco ☀️
Oh ero immobile ❣️😁
I haven't had a drink in a while💦it takes me about 2 hours each way to drive to buy one😭.
Looks delicious 🥹🎶
Another exciting ☺️ Friday this week 😁.
Well, today we have our favorite brand, Hiran... but a brand I've never tried before, Fudo🍶.
While reading the warning ⚠️ to open the bottle, in less than 10 seconds of opening the outer bottle and going to the trash... the inner bottle blew up with a nice sound like a Chammery at Christmas 🤣... but I was lucky.
But I'm lucky it didn't spew 😅.
Now, I got myself back on track and smelled the ginjo aroma... sweet aroma like melon🍈🤤.
It's a bit of a dry sake, so I'm going to try the top ✨.
From the first sip, it has a sweetness and a piquancy that is characteristic of nama-shu 🫧 It's not strongly carbonated, but has just the right amount of bubbles 👍.
It has just the right amount of bitterness and a not-too-bitter aftertaste 🥰.
The second cup is stirred 🤩 (see photo 📷 before and after stirring).
The flavor increased dramatically and the drinking experience was much more enjoyable 😍.
Definitely prefer it stirred 🫶.
To be honest, I didn't imagine that Chiba, where I'm from, has good sake...so I didn't expect this 😅 lol
I'm curious to see how it tastes tomorrow ⁉️
Day 2 notes: 🗒️
Oh no...the umami and sweetness are greatly increased 🆙.
It's really tasty😍Although it's a brand called Fudo...it seems to move in a delicious direction when it comes to taste ✨.
