This is the first time I have had this sake 🍶.
As it is called "dry", it has a dry feeling in the second half, but it is very easy to drink and fruity 🤔.
It's 17% alcohol, but it doesn't feel alcoholic and I think it's the perfect sake for the current extreme heat 😊.
Chiba no fudo
First time ❕🥰.
We ended the day with a dry sake.
It is a dry sake with a nice balance of sweetness and acidity with the tangy gassiness of the raw sake, similar to AKABU.
It is a very tasty sake and I would buy it if I find it at Sakaya ❕.
★★★★☆
It has a little sweetness from the rice, followed by a crisp spiciness, a little clay but not too much that clings to the tongue, it is a refreshing drink, does not interfere with the meal, does not linger, and does not affect the next dish. Best! (Kumaki)
For Mari, it is quite dry. It has a level of bitterness. It is a little too spicy for Mari, but it is there.
⭐️ bear-favorite
Fudo Junmai Ginjo Hanging Shibori-Non-filtered Nama-shu
August 11, 2024
Asahiya Sake Shop
3080 yen
The first sip has a sourness like plum wine with a sweet, candy-like, viscous aroma and mouthfeel, with a taste of sourness and alcohol. On the second day, the aroma becomes more fruity and the balance between acidity and sweetness improves, but as the temperature rises, the viscosity returns and the taste becomes dull.
Slightly cloudy and shrieky!
Like a calpis soda.
But sweet, but also spicy.
A unique taste. It seems to go well with cheese.
It makes me feel good when I drink it!
Refreshing with a rum-like aroma.
The palate is crisp and dry, with a strong sense of rice flavor.
It has a crisp and dry taste.
Delicious.
Degree of liking ☆ 3.5/5
This is my first time to drink sake from Nabeshop.
I've seen a lot of sake in Tokyo at this time of year, but I wonder if it's a seasonal brew?
The first aroma is sweet with a hint of alcohol.
The first sip has a sweet aroma with a bit of alcohol.
Reading the comments of those who drank the same sake in the spring, the impression is totally different and it looks delicious....
The master also seemed to have a fruity impression of Fudo and was twisting his neck😅.
I'd like to try other Fudo again 🍶.
Super reasonably priced sake 🍶.
Refreshing, moderately dry, and surprisingly carefully made for the price. It is hard to find, but I like to drink this sake every night for dinner.
Wakasagi Tempura as a side dish!
Good evening, Inoshin-san.
The attitude and ability of the brewer comes out in this kind of sake, doesn't it?
I'm curious about this one 😆.
I've put it on my list of potential purchases✨
I had it once at the start of summer.
Second time this year.
It was a refreshing summery drink!
The dim sum was served to us!
Thank you very much 😊
I can still drink more 🍶🍶🍶🍶🍶.
extensive knowledge
Ingredient rice: Hokkaido Comet
Rice polishing ratio 60
Sake degree +8.0
Acidity 2.5
Amino acidity 1.7
Yeast used: Yeast No. 701
