The last one is a drinking comparison of "ogara-mi" and "ogara-no-kara".
Fruity and easy to drink
This pink label looks good in spring 🩷.
a lot of information about the brewery
Rice used: Dewa Tsanzan from Yamagata Prefecture
Rice polishing ratio 55
Alcohol: 16%.
A good harmony of sourness and richness
It is carefully brewed to take advantage of the acidity and umami produced by the Yamahai Sake Mother.
The rich and rounded flavor goes well with Japanese cuisine as well as grilled meat and Chinese food.
Warming it up will deepen its flavor.
Junmai Ginjo made with 55% polished rice "Sake Komachi", Akita Prefecture's preferred rice for sake brewing.
When you drink it, you get the impression that it is quite sweet.
After the speed, the umami of the rice follows.
The aftertaste is not long and fades away with some bitterness.
It does not have much freshness like a nama-shu.
It is called Urafudo because the letters on the label are reversed from the regular Fudo.
Easy to drink, fruity, and reasonably priced.
The appearance after pouring was also beautiful with a shimmering blur-like appearance (a mystery).
Spring Sake🌸Fudo
Sake degree -47
Acidity 3.3
Degree of alcohol content 10
It is exactly "Strawberry 🍓". It has a good balance of sweetness and sourness, so it has a good sharpness!
Strawberry yogurt 😋 is delicious ❗️
I ordered it because it was listed on the menu as "Fudo" and it was a sake made with red yeast.
The taste is just as I imagined. It is sweet-sweet and juicy, but light and easy to drink.
It is truly a seasonal sake.
Unmovable Junmai Dry Nama Sake.
17% alcohol by volume.
The red bottle is cool.
Now it's time to open the bottle!
The sweetness of the rice is there,
It has a good sharpness.
It is said to be dry, but it is not that
but it is not that harsh, so the balance is good.
The sweetness is moderate.
It seems to go well with anything.
It is more of a food sake than a stand-alone drink.
Price: ¥1760 (720ml)
It's been a long time since I was immobile
since the end of the year.
This cherry color seasonal item is new to me.
It's like strawberry milk!
It is a little bit thick and sweet and sour!
extensive knowledge about it
Rice: 100% domestic rice
Polishing ratio 70%.
Sake degree -47.0
Acidity 3.3
Amino acidity 2.7
Yeast used: Association red yeast
Condition: Nama-shu
Brewing year (BY) 2024BY
Alcohol content 10
I was interested in the sake level -47, super sweet, so I asked for it. It has a mild ginjo aroma and a soft mouthfeel. Citrusy acidity and sweetness. It's kind of nice to drink slowly in the latter half of the bottle.
The acidity is nice. I like it a lot.
