Fudo White Koji & Apple
Junmai Nama-nihonjyu Oorigarami 1800ml.
High malic acid producing yeast, Association 77 yeast
and white malted rice Fudo.
Fresh aroma and moderate sweetness,
citric acid from the white malted rice gives it a sharp taste
is delicious. ❤️
Fudo is a great ogara-mi (rice cake): ❤️
🍇
Happy Halloween Part 2⭐️🎃💦
I went out for something that wasn't like that, since I've had a lot of sweet ones in a row.
I couldn't pass up my first Murasaki Fudo and bought it.
...it was similar to the purple one from Takachiyo 😂.
I was under the impression that Omachi has a refined sweetness and a fashionable bitterness at the end, but this one is quite dark and sweet.
Did it seem extra sweet because it was different from my current mood? 🤔
This is just a matter of my mood, and this drink itself is definitely delicious.
So I'll put it aside and open another bottle 😭.
I drank it another day and thought this is very tasty. LOL!
If I had to use an analogy, I'd say a gorgeous woman in a long purple dress.
Gorgeous and mellow? I will buy this again next year!
I got a Line from the liquor store and it was limited and first time 🍶, so I asked for a hold on it as soon as possible🤗.
No smell, when served on its own, it has a smooth sweet taste followed by a strong bitter taste 🤔Alcoholic, but not too much alcohol smell 🙂.
I'm going to try it in the future to see what kind of food it goes with as a food wine 😅.
The label on the back says that the specs were not disclosed because they wanted people to enjoy the pure taste of the sake without being confused by the numbers 🤔.
Alcohol content: 16%.
Rice: 100% domestic rice
On October 29th, it was very cold and I warmed the sake 😁.
The sweetness remained and the acidity stood out 😘.
Drinking at home.
Today was my first time drinking Chiba's sake Fudo.
The first impression is that it is a deliciously spicy sake.
The aroma is not strong, with only a slight ginjo aroma.
The taste starts with spiciness and ends with umami.
It is a refreshing and delicious drink.
Fudo Hiyahoroshi
Junmai Ginjyo Nama-zume Hi-oroshi 720ml.
It's a little strong on the first day, but once it settles down, it's really good,
But as it settles down, it's really good. ❤️
Fruity aroma and beautifully disappearing mouthfeel.
The fruity aroma disappears beautifully.
It doesn't have the usual steadfast gaseous feeling,
It is a mellow sake that will keep you drinking. ❤️
First time immobile ‼️
Chiba is next door, but they don't sell much Chiba sake 😅.
The aroma is quite mild. Slightly the ginjo aroma?
The taste is quite light, but the umami of the rice is very good on the tongue, with a slightly fruity acidity and a sharp bitter taste that is very sharp👍.
The lingering tongue stimulation is a bit long, so it might be too much for little kids, but overall it's delicious 👌
It goes great with dried mackerel 🐟.
I like the way the umami wraps around the mackerel while cutting off the fat 🐟 ❤️
The third photo is a Famima limited beer 🍺.
Delicious 😋Best drink on the train 🍺!
Hi Manachie 🐦.
I didn't expect it to be your first time 😳Congratulations 🎉I'm a little kid and I'm going to prepare some very fatty dried mackerel to drink 😁.
Choroki-san, this beer is only available at Famima and costs 300 yen for 500mm, so you should try it 👍It has a bit of sweetness, but also has a lager-like flavor and is very good. ‼️
Good evening 😆I bought a bottle of Fudo Bizen Omachi today 😁I drank it last year and enjoyed it so much I'm going to repeat it 😆I highly recommend the pink label of Fudo ✨.
Overdrinking and overcrowding log unknown.
The aroma is slightly pear-like.
When you drink it, it has a strong bran-like koji-like flavor.
It is moist. It has a strong umami.
The degree of liking ☆ 3.5/5
Ummm! What is this?
It's not sake! Wine? Shochu? Champagne?
It's like a drink like nothing else. ......
Refreshing, refreshing, with a slight green apple aroma and taste. You might not even suspect it's a cocktail. ......
I paired it with pickled eggplant in autumn ^ ^.
