My first Fudo🍶.
Sake degree +17
Degree 17
Fresh and dry!
The high alcohol content makes it very drinkable, but it is super fresh and has a nice sharpness.
Delicious 🍶.
☀️
When you say "hanging shibori" does that sound like a sakudori 🤔?
I expect it to be a luxury lineup 😁.
The taste is thick with rich sweetness and umami 😚.
It also feels thicker through the throat.
A little astringency at the end.
It was a rich finish 😊.
This time it is Fudo.
The first Chiba sake of the year is from Ero Fudo💕.
It is served cold.
It has a nice milky white color.
The aroma is of white peaches, sweet and sour strawberries, and sweet acacia flowers. A spring breeze.
Silky and light on the palate.
Mixed with the aroma of gorgeous white peaches, soft rice flavor with silky oli, and a fresh, fizzy, firm bitterness that is refreshing and crisp.
Sweet aroma and dryness,
Easy to drink with no evaporation hamper.
It is a spring sake.
Is this "byang byang" noodle soup?
It might go surprisingly well with the spicy flat noodles from the convenience store.
（What's biang biang?)
It suddenly became warm this weekend,
I went to Tsukigase Plum Grove to feel spring, but the plum trees were still in bud.
It's in the mountains, of course.
However, the color of the sake was exactly like the color of the misty smoke in the light rain in the photo!
Waiting for the plum blossoms in Tsukigase
Let's get a head start on spring with Erofudo 🎎.
Good morning, Hirupeco ☀️
Oh ero immobile ❣️😁
I haven't had a drink in a while💦it takes me about 2 hours each way to drive to buy one😭.
Looks delicious 🥹🎶
Another exciting ☺️ Friday this week 😁.
Well, today we have our favorite brand, Hiran... but a brand I've never tried before, Fudo🍶.
While reading the warning ⚠️ to open the bottle, in less than 10 seconds of opening the outer bottle and going to the trash... the inner bottle blew up with a nice sound like a Chammery at Christmas 🤣... but I was lucky.
But I'm lucky it didn't spew 😅.
Now, I got myself back on track and smelled the ginjo aroma... sweet aroma like melon🍈🤤.
It's a bit of a dry sake, so I'm going to try the top ✨.
From the first sip, it has a sweetness and a piquancy that is characteristic of nama-shu 🫧 It's not strongly carbonated, but has just the right amount of bubbles 👍.
It has just the right amount of bitterness and a not-too-bitter aftertaste 🥰.
The second cup is stirred 🤩 (see photo 📷 before and after stirring).
The flavor increased dramatically and the drinking experience was much more enjoyable 😍.
Definitely prefer it stirred 🫶.
To be honest, I didn't imagine that Chiba, where I'm from, has good sake...so I didn't expect this 😅 lol
I'm curious to see how it tastes tomorrow ⁉️
Day 2 notes: 🗒️
Oh no...the umami and sweetness are greatly increased 🆙.
It's really tasty😍Although it's a brand called Fudo...it seems to move in a delicious direction when it comes to taste ✨.
February is already over 😌Spring will be here soon, but I'm relieved that I won't be transferred somehow😊.
This is the 8th bottle of Nigorinpic. This time it's Fudo, which I wanted to try once 🍶.
It's quite cloudy. I was very nervous at the first contact with it.
This one is much easier to drink than it looks, with an alcohol content of 18%, and you don't even feel it. ☺️ The aroma is uncharacteristic, with a little sweetness and a strong sense of umami and sourness, and a good amount of chirpiness, which goes well with duck and beef, and has a deep flavor 😄.
By the way, this is the last sake of February 🍶. It will soon be 2 years since I started Sake-no-wa, and the second year I drank 80 bottles in terms of Yong-bottles. 63 bottles in the first year, so the number of bottles per month has increased 😅I'll aim for 70 bottles in the third year.
Good morning, studying 😃.
Congrats on your first Fudo 🎉 ㊗️
We were at a pace of 12 per month when we went from 500 to 600 CI 🤗because we're two horsepower 😅I'd say about 72 per year for one of us 🤔.
Hi Jay & Nobby😃With two horsepower, you can drink a lot at home 🙂↔️ I envy you😊 It still seems like 70 bottles is a good guideline. Thanks for letting us know.
Look at the austere label.
Aroma is fresh, rummy and light.
Light on the palate, with a spicy crispness of alcohol.
The freshness stands out, but it is not dry,
It is not dry, but has a moderate richness of rice.
It is a good type of sake that makes a good aperitif.
Taste level ☆ 3.5/5
