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天吹Amabuki
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AmabukiHinoshitamuso
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Location
2894 Higashio, Miyaki-chō, Miyaki District, SagaOpen in Google Maps
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キチョメン
Slightly sweet aroma and mouthfeel. Easy to drink.
Japanese>English
Amabukiあいらぶすし 中トロ マグロ愛 超辛口純米酒 火入
jepi
ilovesushi a3
ぷりん
I drank Hiyayogoshi, but..,
Well, is it ordinary sake?
Japanese>English
邪王
Super dry and nice.
Japanese>English
sakimiyajima
Junmai Daiginjo brewed with banana yeast.
Start drinking at 14℃.
The aroma is of ripe bananas.
It has a smooth texture on the tongue.
The taste and aroma of bananas fill the mouth.
The last taste is a bit spicy, but I think it will disappear as it adjusts to the temperature and the air.
It is a sake to drink after a meal.
Japanese>English
sakimiyajima
The second day after opening the bottle.
I knew it was good!
Japanese>English
Amabuki超辛口 特別純米酒 山田錦
Amabuki純米吟醸・雄町・生酒
ま〜くん１１２８
Production date: June 2025
Alcohol percentage: 16
Rice polishing ratio: 55
Ingredient rice: Omachi
Yeast: Nadeshiko
Sake meter
Acidity
Amino acidity
Shop/Yamamura Shoten Co.
Price: 1936 yen (720ml)
Recommended temperature range: cold
Recommended Cooking
Comments・・・One day after opening the bottle, the sweetness will increase.
Impression・・After opening the bottle, it becomes sweeter if you let it sit for a day.
Japanese>English
YUKI
2025 Hiyoroshi, the first bottle for the anniversary.
Last year I couldn't drink it due to various reasons.
First impression
Acid -> bitter -> watery
I tried it cold or at room temperature, but my impression was the same...
Japanese>English
K
The most refreshing and fruity Omachi sake I have ever tasted.
It has a gorgeous sweet flavor, but it is not too light, and has a very high level of flavor with a good balance.
The umami has the fullness typical of Omachi, but it is not heavy and the aftertaste is rather light.
The good parts of Yumachi are well hidden and the bad parts of Yumachi are pushed out.
If Kagoya didn't carry Amabuki, I might never have drunk it.
This is quite good. 5.00
Japanese>English
Amabuki純米 雄町 ひやおろし コスモス酵母
ペンギンブルー
Peach, pineapple and fruit aromas.
The nose is full and fruity,
The taste is full and full-bodied, with a firm umami flavor that is typical of Omachi.
Smooth mouthfeel.
There is no persistent aroma that escapes to the nose, and the taste is clean.
It has a balanced sweet and sour taste.
It is delicious.
Degree of liking ☆ 4.5/5
Japanese>English