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天吹Amabuki
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AmabukiHinoshitamuso
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Location
2894 Higashio, Miyaki-chō, Miyaki District, SagaOpen in Google Maps
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Amabuki冷奴〜クールガイ〜
さけさかな
Delicious dry sake!
Bari-umami when paired with greasy rice!
Japanese>English
Amabuki冷奴 無限辛口
しんしんSY
The third kind is my favorite.
I think the sweetness is the best.
Amabuki is also one of the hardest brands to find
The heart ❤️ mark is dazzling 🪧.
a great deal of information on the subject matter
Raw material rice: Undisclosed
Polishing ratio 50%.
Yeast used: Flower yeast
Alcohol 16%.
Japanese>English
じゅんちょる
Casual Collection is a series that proposes unpretentious drinks based on seasonal clothing materials.
Following the first "knit" series, the second series is "denim.
Natsuhonoka rice produced in Kagoshima Prefecture is polished to 50% by in-house rice polishing, and made with oscillating flower yeast, which is good at producing a fragrant aroma. It is characterized by a soft, rich ginjo aroma and a full rice flavor, and is a perfect match for spring vegetables with tempura and steamed fish.
We imagined this sake to be a perfect match for suburban areas or indoors with friends and family wearing white shirts and denim.
We have only a small number of bottles available, so please purchase as soon as possible.
Japanese>English
riku
⭐︎⭐︎⭐︎
WOM
Last year, on a business trip to Tokyo, I bought a bottle at Sake no Kachidoki because it was a brand I had never had before. I was also attracted to the fact that the sake rice was Oyamanishiki, which was written on the pop-up.
I don't know why I started looking for sake shops when I go on business trips. Even though it weighs down my luggage on the way home.
This spring, I finally opened the bottle. The aroma is mild but fruity, but the sweetness and umami, especially the elegant riceiness, and the bitterness make it refreshing. I wonder if the strength is Yuyamanishiki.
Japanese>English
Shinkazu
Dry, clean, and easy-drinking sake with no cloying taste, but also full-bodied.
It is said to be a sake for seafood, but it can also be served with meat.
A perfect food sake!
Japanese>English
Amabuki恋する春の純米大吟醸
うましぶ
◎
はやて
りんご酵母
AmabukiPINK LADIE
ぎゃばん
☆☆☆☆☆
I thought it was sweet and sour, but it was a dry rosé.
I got the impression that it was more suitable for eating than for aperitifs.
It doesn't have the impact you'd expect from its pink appearance, but it's a delicious sake in general.
Japanese>English
kawa
Sweet and sour, cold and room temperature 123110
Slight sourness and rich umami
A refreshing drink that does not linger.
Japanese>English
ころろ
crisp and clear
Japanese>English
AmabukiBanana Sake
madamarr（まだまー
I thought it was banana style, right? I bought it thinking, "Oh no, it's banana-like, isn't it?
The moment I drank it, I thought it was banana, not yeast, but juice. The label is true.
I tried it with chocolate. Yes, it was chocolate banana.
I drank it with bananas while eating bananas. I couldn't tell the difference except that they are solid and liquid, respectively. That's all for now.
Japanese>English
いのしん
It is a neat sake with no peculiarities and a clean, refreshing taste, with a sharp, robust kick and umami flavor.
Serve with squid geso tempura as a side dish.
Japanese>English