I thought it was banana style, right? I bought it thinking, "Oh no, it's banana-like, isn't it?
The moment I drank it, I thought it was banana, not yeast, but juice. The label is true.
I tried it with chocolate. Yes, it was chocolate banana.
I drank it with bananas while eating bananas. I couldn't tell the difference except that they are solid and liquid, respectively. That's all for now.
It is a neat sake with no peculiarities and a clean, refreshing taste, with a sharp, robust kick and umami flavor.
Serve with squid geso tempura as a side dish.
Amabuki korigasane
It was dry but easy to drink.
It was named after Mt. Amabuki, located northeast of the brewery.
Currently, Sotaro Kinoshita, the 11th generation brewer, serves as president and his younger brother Daisuke Kinoshita is the chief brewer.
The most distinctive feature of the Amabuki brewery is that it brews sake using "flower yeast," which is extracted from natural flowers. More than 11 different types of flower yeast are used, including nadeshiko, strawberry, abelia, rhododendron, moonbeauty, sunflower, and banana, and the unique aroma and flavor produced by each yeast can be enjoyed.
I'm in Hakodate.
Then you've come to the right place.
I called and paid a visit.
On this day, there were many sake that I was interested in that I didn't know about.
First, Saga Sake!
Poseidon?
It's an Amabuki!
Dry but relatively easy to drink!
Now, what to drink after this is a bit tricky 😕
a great deal of information about this wine
Alcohol content: 15
Sake degree: + 9
Acidity: 1.7
Rice used: Saganohana
Rice polishing ratio: 60
Polishing ratio 55
Rich aroma. Refreshing sweetness. It also has a hint of strawberry flavor...?
It is a sake that makes you feel spring. Sake with a spring feeling.
