punch
A little color!
It's a bit colorful!
They say it goes well with fried foods, but I'm pretty sure that's true.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
天吹Amabuki
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Amabuki Shuzo
AmabukiHinoshitamuso
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
ShochikubaiSimilar Characteristics
MichizakuraSimilar Characteristics
Location
2894 Higashio, Miyaki-chō, Miyaki District, SagaOpen in Google Maps
Related Articles
花の酵母で醸す蔵・天吹酒造が「オンライン大試飲会」を11/27(土)に開催！ | 日本酒専門WEBメディア「SAKETIMES」
天吹酒造合資会社（佐賀県三養基郡）が、これまで酒蔵に来場した方しか楽しめなかった「天吹大試飲会」をオンラインでSAKETIMES | 日本酒をもっと知りたくなるWEBメディア伊勢神宮の御料田で誕生した「伊勢ヒカリ」を使用「生酛特別純米原酒 天乃榮」が天吹酒造より新発売 | 日本酒専門WEBメディア「SAKETIMES」
天吹酒造合資会社（佐賀県三養基郡）は、伊勢神宮の御料田で誕生した神様の御米「伊勢ヒカリ」を使用した「生酛特別純SAKETIMES | 日本酒をもっと知りたくなるWEBメディア佐賀県・天吹酒造の酒粕をリユースして造られたジン─「クラフトレモンジンAJISAI（アジサイ）」が7/25(月)に100本限定で発売 | 日本酒専門WEBメディア「SAKETIMES」
20代が造ったお酒を中心に取り揃える「4年後に廃業する酒屋」は、エシカルスピリッツ株式会社（東京都渋谷区）とコSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
悠
At Amabuki Sake Brewery in Saga, Japan.
The bottle was served at a tasting, and the detailed specs did not fit my notes.
It seems to be a dry wine?
It is smooth but has a strong umami flavor.
The bitterness lingers in the mouth.
Japanese>English
悠
At Amabuki Sake Brewery in Saga, Japan.
Sake made with banana yeast.
It has a very banana-like sweet flavor.
It has a sweet flavor, but it is refreshing and goes down smoothly.
Delicious!
Japanese>English
悠
At Amabuki Sake Brewery in Saga, Japan.
A refreshing taste like green plum wine.
Dry bitterness.
It is a bittersweet taste on the tongue.
Grain flavor passes through the nose.
It tastes like rice.
Japanese>English
悠
At Amabuki Sake Brewery in Saga, Japan.
Sake made with Nadeshiko yeast and Omachi.
The sweet, honey-like flavor spreads softly and softly.
The acidity is refreshing and the bitterness is well-balanced.
It has a powerful taste that lingers on the tongue afterwards.
Delicious and I like it..!
Japanese>English
Amabuki純米大吟醸 linen
sio_sakesuki
4.0 stars
Apricot-like aroma, smooth and acidic.
Good flavor and a solid base of gorgeousness.
Japanese>English
ジン
Amabuki is so good...
Nice ginjo aroma, good balance of sweet and spicy...
It was an interesting restaurant!
Japanese>English
キヨンジャー
Dry.
Japanese>English
Amabuki純米吟醸 雄町 生
bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Salty and acidic base, aromatic, recommended to be well chilled and served in a wine glass, sharp, crisp and dry impression.
Eel Stake, Octopus Sashimi, Sardine in Spicy Sauce
Japanese>English
ポチャタロウ
Hearing that I would be having crab for dinner today, I opened a bottle of this sake that I had purchased some time ago. It is made with rice called "Sagabiyori" and apple yeast. It was excellent! The aroma was very fruity and rich with a wonderful aftertaste. I forgot to take a picture of the crab, so I had some miso soup and...
Japanese>English
Amabuki天吹 linen 純米大吟醸
AmabukiRhododendron
AmabukiHimmelswind
AmabukiStrawberry Blossom
CJ
The yeast comes from strawberry blossoms
AmabukiMarigold
Amabuki戀之春 純米大吟釀
Eva Lu
Rose, banana and apricot aroma on the nose
Aroma of apricot, peach and honey on the nose, with a strong finish.
Light and sweet
4.5/5
Chinese>English