Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Salty and acidic base, aromatic, recommended to be well chilled and served in a wine glass, sharp, crisp and dry impression.
Eel Stake, Octopus Sashimi, Sardine in Spicy Sauce
Hearing that I would be having crab for dinner today, I opened a bottle of this sake that I had purchased some time ago. It is made with rice called "Sagabiyori" and apple yeast. It was excellent! The aroma was very fruity and rich with a wonderful aftertaste. I forgot to take a picture of the crab, so I had some miso soup and...
No sake cattiness, no spiciness.
No sweetness, this is a light and dry sake...?
No sweetness, this is light and dry...?
In addition to the lack of sweetness, it does not have a heavy, cloying taste, so you can drink it very easily.
Easy to drink, but not my favorite taste.
Purchased during a trip to Saga
Slight aroma of shiso.
When you put it in your mouth, it smells like whipped cream.
The mouthfeel is thick and soft with a rather strong sweetness.
As the temperature of the sake rises, the creaminess may increase.
It is said to be made with strawberry yeast, but I did not detect any strawberry aroma.
There was a bottle of Amabuki's sake lined up in the fridge at the liquor store, but I had too much fun the day before, so I gave up buying it!
What a pity!