Amazing color
Japanese oak barrels.
Usually there is about a 20:80 ratio of koji to rice
But this sake is made with all koji (0 rice is legally out of the equation).
The mouthfeel is sweet, but there is a strong acidity.
It has a strong acidity in the aftertaste.
Although it was brewed in 2007 and is an aged sake, it doesn't have the characteristic flavor of an aged sake, or the harshness of an aged sake.
It has a whisky taste, which is interesting.
At a nearby bar.
The packet is cute!
Spring sake has a gorgeous aroma!
It has acidity and is mellow. It has a firm taste.
Although it is a daiginjo, it does not have a heavy feeling and can be drunk smoothly.
It is delicious!
It's been a while since I've been to Izumiya on my way home from work, but there are times when I just want to be by myself.
Sweetness and umami. Thickness.
It goes well with pickled radish.
Rice used: Domestic rice
Rice polishing ratio: 50
Alcohol content: 16%.
Sake degree: ±0
Acidity: 1.6
I found this one while searching for the keyword "strawberry".
It has a fairly solid structure, yet smooth.
Smooth and well structured.
It has a hint of strawberry flavor. It is very rare.
Anyway, delicious and easy to drink✨
Souvenirs from my eldest son and his wife's New Year's holiday visit to his wife's family in Saga.
Tanaka Rokugo from Fukuoka (already uploaded) and this Amabuki from Saga.
I had never had Amabuki and wanted to try it, so it was perfect 🥳.
I heard that there is a sake brewery quite close to her parents' house.
When you drink it, you can feel the rice?
Because it's Omachi? Strong umami, but clean.
It's delicious 😋 and goes down smoothly.
You can also taste the refreshing acidity.
It's firm, but refreshing? It is 😆.
I heard that rhododendron yeast tastes like banana, but I don't feel that much? (I'm not sure.
My wife gave me some chocolate for Valentine's Day 🎁.
I heard it has a high cocoa content and is good for people who care about their weight 😂.
The second drink of the day is also freshly squeezed Saga sake.
It has a firm texture on the tongue.
Nutty aroma.
Relatively clear, with a sweet taste, but the acidity and astringency are predominant and the flavor is rather complex.
Alcoholic taste.
The use of floral yeast gives it a unique taste, with acidity and astringency predominating over aroma and sweetness.