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笹正宗Sasamasamune
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A chart created from flavor analysis of user comments.
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Brands from Sasamasamune Shuzo
Sasamasamuneささまさむね
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TenkanishikiSimilar Characteristics
Location
Magakiyama-675 Kamisanmiyamachi Kamisanmiya, Kitakata, FukushimaOpen in Google Maps
Timeline
LUCFER
1.8L 2900 yen Alcohol 15% Ingredient rice Koji rice Yume no Koume Kake rice Fukunoka Polishing ratio both 60% Yeast used Utsukushima Yume Yeast & Association 18 Sake degree +10 Acidity 1.6 Long time no see 😎 I bought it the day before yesterday at a liquor store in Misawa city. I've been drinking it with grilled udon noodles and firefly squid. It has a good balance of dryness and acidity, and is easy to drink, with a good spread of spiciness that finishes well. Since I have already conquered the whole country ‼️, I will be posting irregularly and suddenly from now on 😎.
Japanese>English
ヒロ
Drinking out.
When you drink outside, you accumulate records of what you drank😅.
The aroma is almost imperceptible.
It is refreshing when you put it in your mouth. There is a slight sweetness, but it gives a light impression.
The aftertaste is a bit like a classic Japanese sake.
Sake that is not too sweet is also good.
Straightforward and simple impression 🍶.
Japanese>English
Sasamasamune純米吟醸 カラクチ+10
chippy01
Gonoi Sake Shop
4.0
Japanese>English
yukkyan777
It is bitter, rich and fruity, but tastes good with a clean aftertaste.
Stars ★★★☆☆☆3,5
Japanese>English
遥瑛チチ
Third glass of "Masamune Shibari
Sasa Masamune Junmai Ginjo Karakuchi
This is my first Sasa Masamune.
And yet it seems to be a bit out of the ordinary!
Sake strength is +10
The aroma reminds me of tangy and dry sake.
On the palate
Well, it's crisp and otokomae. ❗️
The bitterness comes out in the front, and in the process of becoming dry, umami comes up from the throat and spreads in the mouth....
This is a different sensation from the lingering taste.
A dry sake that is not too harsh as the numerical value.
I think it is highly suitable as a food sake.
Japanese>English
ジェイ&ノビィ
Hi, Chichi Masamune!
I had a chance to try Masamune last year on a trip to Fukushima, and as you said, it was a very refreshing and tasty Masamune 😄.
I'm sure your comments are all about Masamune too 😆.
Japanese>English
遥瑛チチ
Hi Jay & Nobby Masamune 😃
You are right, there are many kinds of Masamune and they are all Masamune 😄.
Next time I would like to drink Sasa Masamune with kanji instead of katakana 😦!
Oh, shindo 😩.
Japanese>English
けんぴ
First time? I feel like it's not.
It feels like it goes down the top of my throat.
It is dry and to my liking! I wonder if it has a moderate sake feel!
Japanese>English
よし
Displayed as Sasa Masamune, but searched by Sasa Masamune.
3, 5/5
Japanese>English
ちょろき
Katakana Masamune ⚔️
The brewer is different from Hiragana Masamune.
This one is a harder, dryer strain in comparison.
The dryness precedes the freshness of the raw.
Lukewarm heating was the best match 😋.
Japanese>English
やん
Drinking at the Miso Oden🍢 party.
This year again, my mother-in-law had a miso oden 🍢 party near my birthday.
handmade miso oden 🍢, my favorite dish.
🤗I look forward to it every year.
I look forward to it every year,
I am so thankful 🙏.
And as a thank you, I brought my own Sake to compare,
I brought Sake for everyone to drink and compare.
(1) Futausagi Junmai Yamadanishiki
Izumo Fuji Junmai Yamadanishiki
Sasa Masamune Karakuchi +10
This one is (3)
It is a dry wine with a sharp taste.
It has a sharp and dry taste.
It resets the rich taste of miso oden
I felt it was the best match for me,
I felt it was the best match for me.
However, the taste of miso is quite strong,
I think it is the best match for me.
Surprisingly, I noticed that (1) the sweetness of Ni-Usagi
I also noticed that (1) the sweetness of the two rabbits creates a synergistic effect.
As for everyone's evaluation,
(1) and (3) were the most popular.
Purchase price ¥1450（720ml)
Japanese>English
まつちよ
Good evening, Mr. Yan!
I thought it would be dry and refreshing, but I guess the strong cuisine of Aichi goes well with the local sake of Aichi 😋.
Japanese>English
やん
Good morning, Matsuchiyo-san.
I thought dry is good for rich miso oden.
I thought that the brown sugar sweetness of the oden and
and the sweetness of the rice was a nice synergy.
Well, you never know until you try it 😳.
Japanese>English
さしすせ
Easy to drink. Nice aroma. I like it.
Japanese>English
倦怠感
Cold, lukewarm, warmed.
Japanese>English
chisa
Kitakata sake bought on a business trip
It is soft but has a nice sharpness, and can be drunk without any peculiarities.
Japanese>English