marucch
I remember this scent.
Sweetness that can stand alone!
No bitterness, refreshing.
My favorite flavor!
Japanese>English
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笹正宗Sasamasamune
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Sasamasamuneささまさむね
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TenkanishikiSimilar Characteristics
Location
Magakiyama-675 Kamisanmiyamachi Kamisanmiya, Kitakata, FukushimaOpen in Google Maps
Timeline
ari
★★★★
At a relative's house
Japanese>English
なとひたかしろ
It's just a little sweet.
Could be a little more refreshing.
Japanese>English
こうたん
Sweet aroma typical of kijoshu💕
The spiciness of the original masala spice stimulates the tongue.
Surprisingly, the spiciness went well with the meal👍
Japanese>English
サーさん
飲みやすい
karisome
Sasamasamune, the first kijoshu. I'm not sure if it's cosmetically good, but I like the taste. I hope they continue to challenge themselves and produce more tasty and less expensive kijo-zake.
Japanese>English
ariccy
Second bottle of FUKUSHIMA
A little rude, but I've never heard of this brand.
I'm still a newbie when it comes to Fukushima sake.
Like Hirotogawa, all Yume no Kou is used, but this is a raw sake and 13% low alcohol.
I expect it to be sweeter than Hirotogawa because it was pressed relatively early.
The aroma is relatively classic, but very sweet.
This may be the first sweet but not fruity sake I've tasted.
When I put it in my mouth, I felt the classic dry taste for a moment, but soon a strong sweetness came out, and the two conflicting tastes clashed with each other, making it a very unique taste.
The label on the back said it was a marriage of spiciness and sweetness, but I'm not sure about the marriage, though the blitz-like experience is exactly like that.
Personally, I don't think I like it very much.
It's not that it's bad, it's that it doesn't go well together.
I think it's a very unique sake and you have to choose who you drink it with.
Japanese>English
adako
Rum.
It's a collaboration.
I thought it was just this one, but they came out one after another.
Collaboration? The price is expensive.
The sake rice is 100% Kitakata-produced Yume-no-Kou.
The aroma has a sharp alcohol taste.
Nuh!
Is this a bad one?
Gulp!
Huh?
Oh, maaaay!
It's so sweet.
It's low-alcohol (13%), so you can drink it smoothly.
It might be okay as a collaboration product.
It seems to be okay even for those who bought it for the sake of Rum-chan.
It was a little too sweet, but it was easy to drink.
Japanese>English
森康央
This is one of the bottles from the FUKUSHIMA SAKE PROJECT.
Sasamasa Sasamune made the brewery's first kijo sake.
This is the first time for me to drink Sasamasamune.
Opening the bottle
It has a fresh aroma ☺️
Tastes like muscat 🤤.
As you drink it, the sweetness increases, but it's rounded sweetness makes you feel like you're drinking a soft drink. I can't stop drinking 😅
It's like a dessert 😍.
Japanese>English
you
sweetness
Just a little bit fizzy
Mr. Kaigai's Store
Japanese>English
Sasamasamune大吟醸 淳吟スペシャル
こまゆけい
Delicious.
Japanese>English
リアリスト
 It is Karakuchi, but it is clean and easy to drink.
Japanese>English
Satochan
clear and tasty
Sweet aroma, soft attack. The taste is clean and umami. It goes in smoothly and has a light aftertaste.
I bought it by the packet, but it is indeed a Fukushima sake. It is delicious!
Japanese>English
Rafa papa
Sasamasa Masamune Junmai Ginjo Nama Karakuchi +10
I have been curious about Sasamasamune since I tasted it at the Hankyu Brewery Festival.
Sasamasamune has been on my mind since I tasted it at the Hankyu Sake Brewer's Festival.
bouken informed me that it is sold in the Hankyu Department Store.
I was able to buy it ✌️.
I was able to purchase it ✌️.
Thank you bouken!
From round and gentle sweetness and umami
I️ switch from round and gentle sweetness and umami to robust dryness 😳.
The transition is smooth and comfortable.
It's smooth transition and delicious and cohesive 🤤.
I bought the Junmai Ginjo after having a hard time deciding between the nigori and the junmai ginjo.
I was very satisfied with the Junmai Ginjo, but I would like to try the Nigori next time 😆.
I want to try the nigori next time 😆.
Japanese>English
ちょろき
Mr. Rafa
Good morning 😃
I have a nigori waiting for you.
Jungin looks good too ✨
I will get it when I see it 😆.
Japanese>English
マナチー
Rafa, good morning ☀☀☀ I haven't had Sasamasamune yet 😆 from the reviews it sounds delicious 😋I like it if it's dry with a strong flavor so I'll look for it 😋.
Japanese>English
遥瑛チチ
Good morning, Rafa papa😃.
Sasamasamune is very popular these days ❗️
I wish I could drink it.
Why is Sasa written in hiragana❓
Japanese>English
Rafa papa
Hello Choroki 😃
Are you waiting for nigori⁉️I envy you... 😊I would like to get it too if I find nigori🤣.
Japanese>English
Rafa papa
Hello Manachy 😃
It's exactly dry with a strong flavor 👍I'm sure Manachy will love it 🙄I don't know... 😁 look for it 🤗
Japanese>English
Rafa papa
Hello Haruei Chichi 😃
Sasa Masamune is very popular these days 😊I was convinced when I drank it 😆They have 3 types of Sasa Masamune, Sasa Masamune and Sasa Samune 😁Kanji is for local, Katakana is Jungin type and Hiragana is Nama or Nigori 🤗.
Japanese>English
遥瑛チチ
So that's how you use it ❗️.
Thank you very much 😊
Japanese>English
麺酒王
Hi Rafa papa 😃
I was wondering about Sasamasa Masamune ❗Sei, Hakuin, and other Masamune that I am interested in 🎵It would be interesting to drink all the Masamune in the world 😊.
Japanese>English
bouken
Hello Rafa 😊
I see you bought the dry one! I saw the +10 and didn't taste it 😅I see that's why you use different names, thank you very much 😃.
Japanese>English
ポンちゃん
Hi Rafa!
I see you bought some Junmai Ginjo! It looks delicious💕I also tasted it at the brewer's festival, but it was hard to tell the difference between nigori and koujiki😄.
Japanese>English
Rafa papa
Good evening, Mr. Menshuoh 😃.
There are more than a hundred kinds of sake with Masamune on it in Japan😊Menshuoh please try your best to conquer Masamune👍🤣‼️The first one with Masamune on it is Sakura Masamune🌸
Japanese>English
Rafa papa
Good evening bouken 😃
I was a little intimidated by the +10😅but it's delicious 😋😋I tasted three at my time: this jungin, nigori and junmai nama 😊I looked in Kinoshita on Saturday and they only had a bottle of this jungin 😁.
Japanese>English
Rafa papa
Good evening, Ponchan 😃.
I tasted it at the brewery festival and heard that they ship to Kinoshita Meishu Store near my house, but they don't have much 🥲I'm glad I was able to buy it at Hankyu this time 🤣.
Japanese>English
ましゃ
Rafa, you bought it at Hankyu 🤩Thank you 🥰It's related to my work 😁Thanks to you, I was busy during the New Year holidays lol.
Japanese>English
Rafa papa
Good evening, Mr. Masha😃
Are you related to them through your work 😳⁉️I'm jealous 🤣Oh🙄‼️I'm not talking about Sasa Masamune, but Hankyu⁉️Hankyu is great that you have business with them 😆Busy is a proof that they are making money👍🤣️‼️
Japanese>English
べっさん
On this day, I had a drink at my favorite restaurant with my tax accountant. The proprietress brings her recommendations, and the first drink is from Fukushima.
Japanese>English
DRY
FUKUSHIMA SAKE PROJECT BY MARIE CHIBA Sasa Masamune
The clear mouthfeel with a hint of sourness and sweetness. It has a slightly muscat-like taste. Easy to drink with low alcohol content. I like it a lot.
Japanese>English
山廃純米
The second one of the New Year. First visit of the year to the sake shop Masuruya Tama Plaza. I found a bottle of Sasamasamune Rum-chan there, and brought it home along with a bottle of Kijo-zake, a musical instrument. When I got home, I looked carefully at the label on the back of the bottle and found that this Sasamasamune is also a kijoshu. I should have bought the Junjo sake on the shelf instead of the one in the fridge (-_-). The sensation of drinking it was that there was no fizziness. It was a bit like the Shinmasa blanched cat that I drank before. And what are the specs?
Ingredient rice = Yume no Kou
Polishing ratio = 60%.
Sake meter = -25
Acidity = 1.8
(From the long-established Kadoya website)
We paired it with Ajitama from Famima for a tasting. Have a good Pon-Shu life this year!
Japanese>English