clear and tasty
Sweet aroma, soft attack. The taste is clean and umami. It goes in smoothly and has a light aftertaste.
I bought it by the packet, but it is indeed a Fukushima sake. It is delicious!
Sasamasa Masamune Junmai Ginjo Nama Karakuchi +10
I have been curious about Sasamasamune since I tasted it at the Hankyu Brewery Festival.
Sasamasamune has been on my mind since I tasted it at the Hankyu Sake Brewer's Festival.
bouken informed me that it is sold in the Hankyu Department Store.
I was able to buy it ✌️.
I was able to purchase it ✌️.
Thank you bouken!
From round and gentle sweetness and umami
I️ switch from round and gentle sweetness and umami to robust dryness 😳.
The transition is smooth and comfortable.
It's smooth transition and delicious and cohesive 🤤.
I bought the Junmai Ginjo after having a hard time deciding between the nigori and the junmai ginjo.
I was very satisfied with the Junmai Ginjo, but I would like to try the Nigori next time 😆.
I want to try the nigori next time 😆.
Rafa, good morning ☀☀☀ I haven't had Sasamasamune yet 😆 from the reviews it sounds delicious 😋I like it if it's dry with a strong flavor so I'll look for it 😋.
Hello Haruei Chichi 😃
Sasa Masamune is very popular these days 😊I was convinced when I drank it 😆They have 3 types of Sasa Masamune, Sasa Masamune and Sasa Samune 😁Kanji is for local, Katakana is Jungin type and Hiragana is Nama or Nigori 🤗.
Hi Rafa papa 😃
I was wondering about Sasamasa Masamune ❗Sei, Hakuin, and other Masamune that I am interested in 🎵It would be interesting to drink all the Masamune in the world 😊.
Hi Rafa!
I see you bought some Junmai Ginjo! It looks delicious💕I also tasted it at the brewer's festival, but it was hard to tell the difference between nigori and koujiki😄.
Good evening, Mr. Menshuoh 😃.
There are more than a hundred kinds of sake with Masamune on it in Japan😊Menshuoh please try your best to conquer Masamune👍🤣‼️The first one with Masamune on it is Sakura Masamune🌸
Good evening bouken 😃
I was a little intimidated by the +10😅but it's delicious 😋😋I tasted three at my time: this jungin, nigori and junmai nama 😊I looked in Kinoshita on Saturday and they only had a bottle of this jungin 😁.
Good evening, Ponchan 😃.
I tasted it at the brewery festival and heard that they ship to Kinoshita Meishu Store near my house, but they don't have much 🥲I'm glad I was able to buy it at Hankyu this time 🤣.
Good evening, Mr. Masha😃
Are you related to them through your work 😳⁉️I'm jealous 🤣Oh🙄‼️I'm not talking about Sasa Masamune, but Hankyu⁉️Hankyu is great that you have business with them 😆Busy is a proof that they are making money👍🤣️‼️
On this day, I had a drink at my favorite restaurant with my tax accountant. The proprietress brings her recommendations, and the first drink is from Fukushima.
FUKUSHIMA SAKE PROJECT BY MARIE CHIBA Sasa Masamune
The clear mouthfeel with a hint of sourness and sweetness. It has a slightly muscat-like taste. Easy to drink with low alcohol content. I like it a lot.
The second one of the New Year. First visit of the year to the sake shop Masuruya Tama Plaza. I found a bottle of Sasamasamune Rum-chan there, and brought it home along with a bottle of Kijo-zake, a musical instrument. When I got home, I looked carefully at the label on the back of the bottle and found that this Sasamasamune is also a kijoshu. I should have bought the Junjo sake on the shelf instead of the one in the fridge (-_-). The sensation of drinking it was that there was no fizziness. It was a bit like the Shinmasa blanched cat that I drank before. And what are the specs?
Ingredient rice = Yume no Kou
Polishing ratio = 60%.
Sake meter = -25
Acidity = 1.8
(From the long-established Kadoya website)
We paired it with Ajitama from Famima for a tasting. Have a good Pon-Shu life this year!
My drinking buddy says he doesn't like heated sake.
Except for fin sake, I have never enjoyed hot or tobikan (heated sake) either.
It's just a matter of taste.
I ordered Sasa Masamune, lukewarm.
The rice flavor and aroma is delicious.
When I asked the owner if I could try a nigori, this was the first thing he recommended 🍶.
The supernatant has a strong sweetness, but when mixed with the lees, the umami combined with the sweetness makes it even easier to drink and tastes even better! It was a new discovery 😋.
Fat production date: December 2022
Alcohol percentage: 13
Rice polishing ratio 60
Sake rice: Kitakata-produced Yumeko
Yeast: Utsukushima dream yeast, Association 18
Sake degree: -25 degrees Celsius
Acidity: 1.8 degrees
Store / Tazuru Sake Brewery Co.
Price: 3,300 yen
Recommended temperature range・Cold
Food Recommendations
A dish of FUKUSHIMA SAKE PROJECT BY MARIE CHIBA
I'm looking forward to the other two!
FUKUSHIMA SAKE PROJECT
Rum-chan" Sasamasa-mune bottle, illustrated by Rumiko Takahashi of "Urusei Yatsura".
There are also bottles of "Hirotogawa", "Sharaku", and "Tenmei".
If you are supporting Fukushima, you must drink it ❗️.
It's a bit expensive and I can't drink all of them...
Easy to drink with low alcohol content of 13 degrees.
It's a kijoshu, but not too sticky or sweet.
Opened September 12, 2022
Purchased at Tobu Department Store Funabashi
Very juicy 🍇.
It has a fruity taste that is typical for a sake that is still in the bottle ^ ^.
Not too much acidity or bitterness. It has a thickening effect.
It has a thickening effect, almost like syrup 😁.
Grayish-crystalline with aromas of jyoshin powder, green bamboo, and lily of the valley. The attack is rather strong, with a firm acidity, rich sweetness and a rather short finish.