Kirei sweet! Elegant aroma, umami, sweetness, and sharpness do not disappoint.
This sake won a gold medal at the 2024 National New Sake Competition! The award is great for Kitakata-produced Yume no Kaori! It is a brewery that has been featured on "Younger Generation" and is a hot brewery that we visited the other day 😊.
Crystal silver color, with a blue reflection.
Plenty of fruit ginjo aromas of apples, pears, melon, bananas. Kamishinko, white dumplings, and lime.
Mellow sweetness and dense acidity, with a pleasant bitterness and a clean finish that retains the sweetness.
I thought it tasted like a typical Fukushima ginjo-shu!
Personal Memo》(Restaurant Series)
(Series with no detailed description)
Comment】It has a delicious rice flavor and goes well with food sake.
Overall Rating] ★★★☆☆☆☆
1.8L 2900 yen Alcohol 15% Ingredient rice Koji rice Yume no Koume Kake rice Fukunoka Polishing ratio both 60% Yeast used Utsukushima Yume Yeast & Association 18 Sake degree +10 Acidity 1.6 Long time no see 😎 I bought it the day before yesterday at a liquor store in Misawa city. I've been drinking it with grilled udon noodles and firefly squid. It has a good balance of dryness and acidity, and is easy to drink, with a good spread of spiciness that finishes well. Since I have already conquered the whole country ‼️, I will be posting irregularly and suddenly from now on 😎.
Drinking out.
When you drink outside, you accumulate records of what you drank😅.
The aroma is almost imperceptible.
It is refreshing when you put it in your mouth. There is a slight sweetness, but it gives a light impression.
The aftertaste is a bit like a classic Japanese sake.
Sake that is not too sweet is also good.
Straightforward and simple impression 🍶.
Third glass of "Masamune Shibari
Sasa Masamune Junmai Ginjo Karakuchi
This is my first Sasa Masamune.
And yet it seems to be a bit out of the ordinary!
Sake strength is +10
The aroma reminds me of tangy and dry sake.
On the palate
Well, it's crisp and otokomae. ❗️
The bitterness comes out in the front, and in the process of becoming dry, umami comes up from the throat and spreads in the mouth....
This is a different sensation from the lingering taste.
A dry sake that is not too harsh as the numerical value.
I think it is highly suitable as a food sake.
Hi, Chichi Masamune!
I had a chance to try Masamune last year on a trip to Fukushima, and as you said, it was a very refreshing and tasty Masamune 😄.
I'm sure your comments are all about Masamune too 😆.
Hi Jay & Nobby Masamune 😃
You are right, there are many kinds of Masamune and they are all Masamune 😄.
Next time I would like to drink Sasa Masamune with kanji instead of katakana 😦!
Oh, shindo 😩.
First time? I feel like it's not.
It feels like it goes down the top of my throat.
It is dry and to my liking! I wonder if it has a moderate sake feel!
Katakana Masamune ⚔️
The brewer is different from Hiragana Masamune.
This one is a harder, dryer strain in comparison.
The dryness precedes the freshness of the raw.
Lukewarm heating was the best match 😋.
