Third glass of "Masamune Shibari
Sasa Masamune Junmai Ginjo Karakuchi
This is my first Sasa Masamune.
And yet it seems to be a bit out of the ordinary!
Sake strength is +10
The aroma reminds me of tangy and dry sake.
On the palate
Well, it's crisp and otokomae. ❗️
The bitterness comes out in the front, and in the process of becoming dry, umami comes up from the throat and spreads in the mouth....
This is a different sensation from the lingering taste.
A dry sake that is not too harsh as the numerical value.
I think it is highly suitable as a food sake.
Hi, Chichi Masamune!
I had a chance to try Masamune last year on a trip to Fukushima, and as you said, it was a very refreshing and tasty Masamune 😄.
I'm sure your comments are all about Masamune too 😆.
Hi Jay & Nobby Masamune 😃
You are right, there are many kinds of Masamune and they are all Masamune 😄.
Next time I would like to drink Sasa Masamune with kanji instead of katakana 😦!
Oh, shindo 😩.
First time? I feel like it's not.
It feels like it goes down the top of my throat.
It is dry and to my liking! I wonder if it has a moderate sake feel!
Katakana Masamune ⚔️
The brewer is different from Hiragana Masamune.
This one is a harder, dryer strain in comparison.
The dryness precedes the freshness of the raw.
Lukewarm heating was the best match 😋.
Drinking at the Miso Oden🍢 party.
This year again, my mother-in-law had a miso oden 🍢 party near my birthday.
handmade miso oden 🍢, my favorite dish.
🤗I look forward to it every year.
I look forward to it every year,
I am so thankful 🙏.
And as a thank you, I brought my own Sake to compare,
I brought Sake for everyone to drink and compare.
(1) Futausagi Junmai Yamadanishiki
Izumo Fuji Junmai Yamadanishiki
Sasa Masamune Karakuchi +10
This one is (3)
It is a dry wine with a sharp taste.
It has a sharp and dry taste.
It resets the rich taste of miso oden
I felt it was the best match for me,
I felt it was the best match for me.
However, the taste of miso is quite strong,
I think it is the best match for me.
Surprisingly, I noticed that (1) the sweetness of Ni-Usagi
I also noticed that (1) the sweetness of the two rabbits creates a synergistic effect.
As for everyone's evaluation,
(1) and (3) were the most popular.
Purchase price ¥1450（720ml)
Good morning, Matsuchiyo-san.
I thought dry is good for rich miso oden.
I thought that the brown sugar sweetness of the oden and
and the sweetness of the rice was a nice synergy.
Well, you never know until you try it 😳.
Sasa Masamune Shuzo
Sasa Masamune Junmai Sake
This brewery is located in Kitakata City, Fukushima Prefecture.
The malted rice is 60% "Yumen no Kou" rice produced in Fukushima Prefecture.
Koji rice "Yumeko" 60% polished rice.
Kake rice "Satoyama no Tsubame" 70% polished rice.
Elegant aroma, soft rice flavor
and a clear and gentle taste with a clean acidity.
and a clear, gentle taste.
#Sake
