Sanzen特別純米 雄町
シカタロウ
Brilliant today.
This may be the first time in my life to drink sake from Okayama. Omachi is the most famous sake in Okayama, isn't it? I had it cold.
It is 100% Omachi with a rice polishing ratio of 65%.
The alcohol content is 15-16%.
The sweetness level is slightly dry.
It was brewed while listening to Mozart.
The first impression is a clean and sharp taste, followed by a full-bodied Omachi-like flavor. The bitterness lingers in the aftertaste, and it seems to have more punch than its alcohol content. It seems to be delicious even when heated.
Only 5 prefectures left to conquer in Japan!
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