Looks like the rest of the world will be on vacation tomorrow... but I'll be 🍶charged for work ✨.
Before that... yesterday and today our town held its annual Sake Festival 🍶. The main attraction for drinkers at this festival is the ticketed sake plaza where you can drink about 900 brands from all over the country 😅I haven't been to the plaza for a long time 😅It used to be a dream place where you could drink all you wanted for about 2,000 yen for an advance ticket...now it seems rather expensive 😭
Well, I'm sorry for the long preamble, but tonight we will be drinking our first sake from Okayama 🌃 brilliant✨!
It's one of the few draft sakes available this time of year😍.
When you open the bottle... it smells like muscat, melon🍈, and strawberry🍓 in a good way...grin ✨ lol
I will have a sip from the first sip 😋.
It has a light, sweet taste with almost no bitterness or other unpleasant flavors 🥰.
The sweetness quickly recedes from the aftertaste: ❗️
It is very easy to drink and has a high degree of perfection without being too rich. ❗️
It's not a flaw, but it's a little high in alcohol content because it's a pure sake, so it might be tough for weak drinkers.
And...I was expecting a little bit of the freshness and sizzle that comes with nama-shu, but I didn't feel much of that at all💧.
I think it would go well with vanilla ice cream 🍨 after dinner 🤤.
Day 2: 🗒️
I thought it would increase the flavor... but it didn't 🤔
I think it got a little thicker ✨?
Okayama Prefecture's local sake, Brilliant. It is not too much to say that you can always find it in local sake stores in Okayama. My impression was that it tasted more modern and refreshing than I expected. I thought it was a good sake from Okayama to buy as a souvenir 🍶.
Moderate flavor, sweetness and acidity are weak,
It has a bitter taste with a hint of sweetness and acidity.
Perfect as an in-mouth sake for Japanese cuisine.
Purchased at my usual liquor store.
I thought that the frequency of purchase was not good, but I bought more to cherish the ones I had already purchased.
The aroma is like muscat, which is typical of Okayama. Fruity.
The taste is sweet.
There is no bitterness in the aftertaste, and it is perfect for those who like fruity sake.
There is a light effervescence.
Alcohol 16%.
Rice polishing ratio 65
Color Colorless
It is delicious ‼️ dry and my favorite ^_^ It is a local sake from Kurashiki and was made in a brewery where Mozart plays. Today, I'm having 💓 with autumn swordfish.
Kikuchi Shuzo's "Sanzen Junmai Daiginjo Omachi 50 Polished Black Label
This is a gem of a sake brewed with 50% Omachi, the traditional sake rice that Okayama is proud of, carefully polished to perfection and brewed with the skill and passion of the brewery's master brewers.
The exquisite harmony of the rich flavor and mellow aroma unique to Omachi spreads gorgeously from a glass of wine.
It is also a winner of the gold medal at the "Delicious Sake in a Wine Glass Award" in 2021.
Rice : Omachi
Rice polishing ratio : 50
Alcohol content : 16
Provenance : Okayama Prefecture, Kikuchi Shuzo
Slightly ripe rice smell.
When you take a sip, you can feel the graininess.
Full flavor.
Pungent and tangy.
The acidity is grainy and has a sharp and crisp feeling.
This is delicious, cosy, and well-balanced in autumn.
4/5 stars for my taste.