隼之助
This one feels more solid and sharp than the wooden bucket.
Japanese>English
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隼之助
This is a dry type. It has a sharp taste.
Japanese>English
隼之助
I persistently tried the wooden vat brewing method. I still prefer Junmai sake.
Japanese>English
隼之助
Easy to drink. I wish it wasn't made in a wooden vat.
Japanese>English
隼之助
The wooden vat comes with a gusto. Soupy wooden bucket
Japanese>English
隼之助
You can feel the wooden vat culture, yes.
Japanese>English
imayotsukasaIMA牡蠣のための日本酒
のろ
Ponshukan@Niigata
Sweet, fruity
Japanese>English
はーなぁ
Sweet. Good mouthfeel.
Japanese>English
ゆきべろ(仮)
☆.
The last bottle of sake abandonment: ‼️
It's snowing today.
I finally opened it 🥹💖 because dinner is going to be a snack too.
My impression was "...! It wasn't what I expected.
It's not bad, but I don't think it's my favorite.
I think it would be a good gift for someone who has never had it before🍀* ゚
I drank it in a wine glass.
Sweetness, spiciness, acidity, astringency, aroma...
Just in the middle!
Tastes like water in a good way 🍶.
I wonder if anyone else has the same impression!
As I kept drinking (temperature rising) I got sweetness and astringency.
It doesn't seem like it's 17 degrees 🙃.
It's a little old, but it was cold stored (fridge).
Hmmm... I don't think the taste changes that much...
Maybe it's because I have a poor palate...
If it's the same brewery, I preferred the Junmai to Junmai Daiginjo I drank before.
I preferred the Junmai to Junmai Daiginjo that I drank before.
So I'm a little disappointed 🌀
#Imadaiji Sake Brewery
#Nishikigoi
#Niigata Prefecture
#Low-cost Series
Japanese>English
あんちゃん
From sake brewery mess 500 yen
Rice Rice Malted Rice
Polishing ratio 65
Alcohol 15 degrees Celsius
Japanese>English
imayotsukasaBLACK 極辛口 純米酒
あんちゃん
Rice polishing ratio 65
Alcohol 16%.
Rice Rice Malted Rice
Japanese>English
あられ
Went to Asano-san for some hot sake 🍶.
The waitress recommended this one: 💁♀️
I was told that it goes well with meat, so I paid my hometown tax!
We debuted it with Genghis Khan 🥩.
The aroma is not too strong even when the temperature is set to about 40℃,
The aroma is subtle even at 40℃, but when you put it in your mouth, the delicious taste of rice and a refreshing feeling spreads out.
I ate meat that day and drank sake.
I had an endless machine of eating meat and drinking sake on that day. ♾️
I'm sure it will be gone soon if I bring it to a BBQ with my friends 🍖.
Japanese>English
もえこ
◎
imayotsukasaししのくらの森酵母仕込
もえこ
◯
もえこ
◎
あら
It is 65% polished rice of Gohyakumangoku.
It has excellent sharpness. It can be served at room temperature, but I preferred to warm it up moderately to about 40-45℃.
Japanese>English
miuta_takashi
Sophisticated.
Japanese>English
まどん
Karai! Yum!
Japanese>English
なおちん
今代司