In honor of my first post ✨
15%/ Polishing ratio 50%.
100% Gohyakumangoku / brewed with gold leaf / natural water from Echigo-Suganadake
The mouthfeel was gorgeous, and the aftertaste was dry and refreshing, typical of Niigata sake.
Purchased at a liquor store near my parents' home
Slightly banana
Full aroma and bitter aftertaste
Not at all light.
Reminds me of Kamikigen and Hitakami.
It drains the fat from tuna sashimi and croquettes.
Suitable for a daily evening drink.
A dry sake with flavor
And it goes well with... cake, for sure.
Akihabara 2
The next one you've never had before, go there!
IMA Sake for Oysters
This is Imadaiji (I've never had it after all 😂)
Sour like white wine?
It's refreshing!
I wonder if they made it like a white wine to go with oysters? (The stylish label is also oyster if you look closely)
Unfortunately, I didn't eat oysters today 🥴.
Always, thanks to my customers.
We've known each other for 6 or 7 years, and for some reason, we were treated to another feast today 🙇.
Very fruity aroma when opened.
The color is almost transparent.
The mouthfeel is light and refreshingly dry.
But there is no unpleasant aftertaste, so you can gobble it up.
It goes well with meals.
Today, it goes well with dried fish.
It is delicious.
I went to eat raw oysters at a restaurant.
I was told that it matched better than white wine, so I tried it.
Indeed, the impact of the acidity and the sweetness were better than white wine, and it was easy to drink!
When I drank it with sake with raw oysters on my cheek, the smell of the sea disappeared, and I wanted to eat and drink it again!
Niigata Sake-no-Tanrei - Niigata Sake-no-Jin
Tasting Pickup No.4
I have been to Imadaiji's sake brewery many times, but for some reason I had never had a taste of Nishikigoi.
The image of a graceful, graceful, and supple koi swimming in a leisurely manner.
It's also a reliable fish with its feet on the ground.
And crisp 😋.
