Saya
Memo memo φ(...)
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
今代司imayotsukasa
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Imayotsukasa Shuzo
花柳界imayotsukasa
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
MiinokotobukiSimilar Characteristics
Location
1-1 Kagamigaoka, Chūō-ku, Niigata,Open in Google Maps
Related Articles
新潟・今代司酒造が「天然水仕込み 純米酒 ハロウィン限定ラベル」を期間限定販売 | 日本酒専門WEBメディア「SAKETIMES」
今代司酒造株式会社（新潟市中央区）は、ハロウィンを盛り上げる日本酒「天然水仕込み 純米酒 ハロウィン限定ラベルSAKETIMES | 日本酒をもっと知りたくなるWEBメディア今代司酒造株式会社が9/9(土)重陽の節句に合わせて秋のお酒「ひやおろし純米大吟醸 今代司」を発売 | 日本酒専門WEBメディア「SAKETIMES」
今代司酒造株式会社(新潟市中央区)は、本年も9月9日の重陽の節句に合わせて秋のお酒「ひやおろし純米大吟醸 今代SAKETIMES | 日本酒をもっと知りたくなるWEBメディアシュークリーム×酒蔵！SUNNY DAYSと今代司酒造がコラボ商品「アイスmyblock マンゴーさかすけ」を8/13(金)に発売 | 日本酒専門WEBメディア「SAKETIMES」
人気の四角い米粉シュークリーム「myblock」を展開するSUNNY DAYS（新潟県新潟市）と今代司酒造株式SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Saya
Memo memo φ(...)
Japanese>English
imayotsukasaVintage 2012 自然栽培 ササニシキ 純米酒
Sake angler
It is hard to believe that this sake was made 13 years ago, with its refreshing aged aroma and light flavor with no cloying taste.
Japanese>English
Sake angler
What an auspicious bottle design!
The aroma was characterized by a mellow, mature and clean taste.
Japanese>English
imayotsukasa純米大吟醸 極上SUPREME
N.E
.
It's an omission from the last update.
I remember I drank it on the manager's recommendation⁉🤔.
The memory of the taste has long since been washed away😅.
But the pace of updating about 2 times a month is not so good these days.
Japanese>English
ばさ
Color is slightly yellowish
Not a lot of aroma
Taste is clean and easy to drink
Japanese>English
かえる
One of a set of four different types to compare.
Japanese>English
なべ
It has a strong acidity, but the aftertaste is sweet, which is typical of Junmai. It seems to go well with cheese.
Japanese>English
小麦鐚
きれっきれ
TyS
Colorless and transparent, with an alcoholic aroma, a slight sourness and sweetness, but not much aftertaste.
Japanese>English
yuka
Souvenir from Niigata
Rich aroma but clean taste.
Very easy to drink!
Japanese>English
ハイブロ
After tasting the sake at the Imadaiji Sake Brewery tour, I had no choice but to take it home with me! I bought a bottle of Junmai Daiginjo Autumn Agari.
When I poured it into a glass, its aroma, reminiscent of fruits and flowers, spread out softly and made me think, "Oh, this is going to be a good evening drink today. The sweetness is moderately subdued, and the core aroma, which is typical of rice, follows afterwards.
When you put it in your mouth, you first taste a soft sweetness. The rounded umami gradually spreads from there, and you can clearly see the corners have been removed by the power of maturation over the summer. It is refreshingly sharp when cooled, and moist and deep at room temperature...in other words, it is a "two-faced" sake.
It has a light sharpness that does not make you tired of drinking, and it is a bottle that goes well with autumn dining and nature. When paired with grilled saury or persimmon salad, it is a match that will make you say, "Ah, I'm so glad I'm Japanese.
I fell in love with this bottle after tasting it at a sake brewery and found myself holding it in my hand. It has a dangerous charm that makes you want to have another glass...or rather, another bottle 🤣 when you drink it on a long autumn evening.
Japanese>English