In honor of my first post ✨
15%/ Polishing ratio 50%.
100% Gohyakumangoku / brewed with gold leaf / natural water from Echigo-Suganadake
The mouthfeel was gorgeous, and the aftertaste was dry and refreshing, typical of Niigata sake.
Purchased at a liquor store near my parents' home
Slightly banana
Full aroma and bitter aftertaste
Not at all light.
Reminds me of Kamikigen and Hitakami.
It drains the fat from tuna sashimi and croquettes.
Suitable for a daily evening drink.
A dry sake with flavor
And it goes well with... cake, for sure.
Akihabara 2
The next one you've never had before, go there!
IMA Sake for Oysters
This is Imadaiji (I've never had it after all 😂)
Sour like white wine?
It's refreshing!
I wonder if they made it like a white wine to go with oysters? (The stylish label is also oyster if you look closely)
Unfortunately, I didn't eat oysters today 🥴.
Always, thanks to my customers.
We've known each other for 6 or 7 years, and for some reason, we were treated to another feast today 🙇.
Very fruity aroma when opened.
The color is almost transparent.
The mouthfeel is light and refreshingly dry.
But there is no unpleasant aftertaste, so you can gobble it up.
It goes well with meals.
Today, it goes well with dried fish.
It is delicious.