This is Junmai Daiginjo made in wooden vats! To be honest, I couldn't feel such a clear difference. I guess my tongue got stupid after drinking it first.
It just had a nice sharpness and lightness with a slightly stronger sweetness.
Next, we will compare drinks from Imadaiji Shuzo, which also visited the brewery. First, the regular Junmai Daiginjo. It is rather old-fashioned, dry and light. After being crisp, it quickly cools down. It is delicious!
Fresh minty scent 🌿.
Full and soft 😊.
Umami and acidity 😋.
Refreshing ginjo aroma on the nose✨.
The second half of the bottle is refreshing to drink: 👍️
First time to visit this restaurant.
Japanese Sake Bar KURA
I was curious about the bottles in the refrigerator.
It was dry and tasty!
I like that it's not just dry.
⚪︎Tai sashimi recommended for the day
with nihaizu and ume plum paste
.
It's an omission from the last update.
I remember I drank it on the manager's recommendation⁉🤔.
The memory of the taste has long since been washed away😅.
But the pace of updating about 2 times a month is not so good these days.