ちりとてちん
Purchased from Iwai Kotobuki Shoten in Akashi City, Hyogo Prefecture.
The company is new to the Iwai Kotobuki family.
It is moderately sweet and has a nice sharpness. It seems to go well with Japanese food.
Japanese>English
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田友Den'yu
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Vinny Brooklyn
Purchased at Niigata antenna shop in Omotesando. I seem to have missed the Hiyaroshi season this year, very few. Of course in Tokyo in November going from hot to cold temperatures means not much of an autumn in 2023. This nihonshu was nice, all around.
yoyoyoi
Purchased at Hanshin Department Store
Yamahai
Japanese>English
眞
Rizake at Echigo Yuzawa Station.
Adjusting the amount and spreading it in the mouth, it has a sweet fruity flavor.
It is neither too harsh nor too gentle.
It does not have a strong sake taste and is easy to drink.
Japanese>English
Heroyui
At Yoshiike in Okachimachi.
I ordered it because it was the hottest topic of the day.
It is a special junmai, but it has a melon-like ginjo aroma.
The base flavor is aromatic and dry, but it also has a hint of sweetness.
It is a somewhat strange taste, a modern special junmai.
I paired it with grilled yellowtail kama (yellowtail kama with salt), but it would probably go better with a drier flavor.
Japanese>English
ISSA
Fruity, light and dry
Japanese>English
mickey
Gorgeous and delicious. Very tasty.
Japanese>English
yama555
Yesterday I joined the tour of the brewery factory and got 田友.
しんしんSY
Clam and Hamo Soup and Sashimi with this Sake
Tatomo Tokubetsu Junmai
This is also a first for us!
It is a delicious sake with a deep flavor!
Everyone said it had a great aroma and was delicious!
Sake at a restaurant with good food is very special!
The proprietress's choice is a good one. ⭕️
extensive knowledge
We use all the "Koshitanrei" rice produced in Ojiya City, Niigata Prefecture, which is suitable for sake brewing.
We brewed this sake with the original full-bodied flavor of this rice, conveying our commitment to the raw materials. Please enjoy the taste of the fullness and elegance of the sake that is as good as the food it is served with.
Japanese>English
Den'yu特別純米 中汲み生原酒
kiko
I had my eye on this sake when I drank it at Ponshukan, Tatomo in Ojiya City, Niigata Prefecture.
With its summery label and Koshitanrei sake rice, I was expecting a light, dry sake typical of Niigata, but when I took a sip, I was surprised to find a rich, honey-like sweetness. The taste of the rice was well balanced with a nice crisp finish. It was not what I expected, but it is delicious and voluminous.
Japanese>English
こゆき
Souvenirs from business trip to Nagaoka
Japanese>English
PNK
Purchased at a department store tasting.
Although I said I wanted a super dry wine, I chose Tayu, which was brought to me at the end of the tasting.
I was surprised to find that it was the first makari type in a long time.
It was so mild that I might have mistaken it for a sweet sake. It is so slightly dry that you might mistake it for sweet. It smelled good the moment I opened it.
It was gorgeous and juicy, but also refreshing.
The match was,
Sushi
Cut off pieces of tuna, mmmm for sake. Not so good, not so bad.
Homemade tuna cooked with ginger
Tender and delicious.
It goes well with sake, not too much, not too little. I prefer a dry sake.
Home-made pickled horse mackerel
Vinegar and sweetness of rice may go well with this. Or is this rice?
Japanese>English
sp16x
A full flavor that comes softly in the mouth.
Delicious!
Japanese>English