Sake from Ojiya City, Niigata Prefecture
🌾Grain Rice: Koshidanrai produced in Ojiya City
Alcohol content: 16%.
Rice polishing ratio: 60
It is a lightly cloudy, sparkling, active sake with a fine moromi content. It has a fresh and juicy taste with a spreading umami flavor."
🍶Swishwashwashwash. Delicious. I thought the label was a photograph, but is it a picture?
［I'll have another Tatyu.]
［Thanks to the selection at the liquor store I sometimes go to.]
Sake from Ojiya City, Niigata Prefecture
🌾Grain Rice: Koshidanrai produced in Ojiya City
Alcohol content: 16%.
Rice polishing ratio: 60
Sake degree: +3
Acidity: 1.2
We brewed this sake by taking advantage of the original full-bodied flavor of this rice. Please enjoy its fullness and elegance that will not be overshadowed by food."
🍶It definitely has the elegance to match the food. Lightly cloudy. Delicious.
［I sometimes go to this izakaya.]
Tatomo Tokubetsu Junmai
Light and refreshing when chilled, but full-bodied and delicious when warmed. Good sharpness.
Good flavor. No outstanding characteristics, but good balance overall, good for daily evening drinking.
Can be enjoyed at various temperatures.
This is the first time I have had tayu. It has a mild and smooth taste and is very easy to drink. It is said to be slightly dry, but I did not feel the dryness, and even though I like sweet sake, I enjoyed it very much. Thank you very much.
Mizuhata Spring Salmon Festival (2)
Tatomo Junmai Ginjo Awanoshizuku Nama-no-Shizuku
Rice: Koshitanrei
Rice polishing ratio 55
Alcohol content 16%.
Next up was Tatomo. It is a slightly cloudy, medium fruity sake with a hint of spice. It is very drinkable.
It is popular at Sake-no-wa. Next time, I would like to drink it carefully at home.
