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Last night we had dinner at the famous local restaurant Itsuki Yu🍣.
First time at night. My wife and I only come here for lunch. Gahaha 😂
The sake "Tatomo" special junmai from Ojiya, the owner's hometown. It is slightly light and dry with a delicious rice flavor and goes well with sashimi and sushi.
The only sake available is this special junmai and a honjozo for heating sake.
It was delicious 😁.
Beer -> 3 bottles of TAYU per person
(somewhat moderately)
Purchased at FURUMAIYA in Kawasaki Station Atre.
It's a select store of mainly sake from 5 prefectures in Hokuriku and Shinetsu (North Shinetsu). I went there for the first time today.
I would like to check this store regularly, and next time I would like to use the standing bar.
Tatomo is a sake from a brewery in Ojiya (Jiba), my hometown, and I immediately bought it because I recently thought the quality of the sake was of a level not to be missed.
The sake rice is Ojiya-grown Koshidanrei.
It is dry and crisp, with a refreshing effervescence, and a hint of sweetness on the first day of drinking.
The overall impression of cohesiveness is that it is a good level sake that can compete on the national level, and I look forward to its potential to expand its flavor from tomorrow onward.
I added tofu and eggs to the packet of stewed morotsu, which was given to me by a colleague at work, and adjusted the flavor by simmering it.
I made broccoli and fried eringi mushrooms according to Ryuji's recipe,
Fried potatoes as requested by my daughter 🥔.
Good evening, Mr. Hiraccio🍶.
Once a year, a student dormitory in Ojiya, located in Suginami, holds an exhibition of Ojiya's products, and my father once bought a bottle of Takanoi and drank it.
It was fruity and quite delicious 😊.
Good evening, Mr. Matsuchiyo 😊.
I lived in the Ojiya student dormitory in Suginami Ward for 4 years when I was a student👍.
I also know of the product exhibition held in the garden of the property.
What a coincidence 😌.
I had received a nice, affordable nodoguro and matched it with this dish. The taste of the nodoguro was very good, and combined with the refreshing acidity, it quickly became empty.
The one I wanted to try when the brewery was here.
The aroma is like strawberries and bananas.
The taste is refreshingly acidic and unexpectedly light on the palate.
However, it has a sweetness with a hint of rice flavor.
It certainly looks like it would go well with a glass of wine when chilled.
It was during the week, but I had a light drink with what I received.
The flavor was so good that I ended up emptying it.
I am looking forward to another bottle of premium.
Purchased after tasting at Keihan Department Store
I am deeply impressed that they now offer tasting... 😌.
Slight acidity and a sense of fullness from the rice 😄.
It is a well-balanced sake with sweetness and a nice sharpness 🍶.
It is also good as a food sake 😊.
I had an image of Niigata sake as being smooth, so I was betrayed in a good way!