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三冠Sankan
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Flavor Chart®

A chart created from flavor analysis of user comments.

Sankan Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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22
numaking
Junmai sake with strong acidity. Easy to drink with little miscellaneous flavors. However, it has a cool name. I googled the origin of the name.
Japanese>English
Sankan純米原酒生酒無濾過
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23
オゼミ
2024 0911 ☆☆☆☆ Triple Crown Founded in 3rd year of Bunka era Unfiltered unpasteurized sake Junmai Polishing ratio 65 100% Omachi produced in Okayama Prefecture Toji Tokihiro Fujii Sankan Shuzo Kurashiki City, Okayama Prefecture
Japanese>English
2
mii
Not fruity Cold sake Easy to drink Goes well with turnips and other acidic foods, and also with oil-based foods.
Japanese>English
Sankan純米原酒生酒無濾過
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家飲み部
28
gon78
1846 2024/8 Sankan Omachi Junmai Sake Junmai Unfiltered Nama Sake 100% Omachi, Okayama Prefecture 65 +7 2.1 1.2 Association No.701 18.5° A+ Kurashiki-shi, Okayama Sankan Shuzo 1800 3410 It has a clean, dry taste with a strong umami flavor. It has a dry, clean taste with a strong umami flavor.
Japanese>English
Sankan雄町 純米酒 一回火入純米
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83
寿梨庵
I bought this sake for a bit of a reason, and with all due respect, I didn't expect much, but I'm sure it's a wonderful sake ✨🙇‍♂️ It has a slight matured aroma and a lot of rich umami. It's a junmai sake like junmai sake, but with a melon fruitiness and cute sweetness and acidity 😊. By the way, the Omachi sake I've had so far is more than Ginjo class, and I don't think I've had much experience with Junmai sake... maybe it's different in the real world... 🤔. "Oumachi without makeup". I have the impression that the goodness of its character cannot be hidden 😋.
Japanese>English
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93
ヒロ
Event. Sake Fair 2024. I don't have many chances to drink sake from Okayama, so I will take this opportunity 😤. Sake. The color is clear. Taste is slightly sweet and sour. And a little ALC feeling. The taste is refreshing. There is a slight bitterness in the aftertaste. There is also a slight hint of ginjo aroma. Various elements are mixed together to create a complex flavor.
Japanese>English
Sankanにごり生酒純米生酒にごり酒発泡
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16
手乗り文鳥
🌾Asahi rice from Okayama Prefecture 🅰️16 degrees 🍶+5 ♾Kyokai 701 Purchased at a sake brewer's direct sales store that is developing a petit museum of sake. A product that requires refrigeration. Lovely Okayama sake with a refreshing microbubbles and a great flavor. ⭐️⭐️⭐️⭐️
Japanese>English

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