Drinking with my juniors yesterday
First visit to a restaurant I found on SNS
10 people at a counter and a table.
Sake of the week and sake recommendations
The entrée is always a good match for sake!
The first was the first Triple Crown, founded in Bunka 3
1806, that's about 220 years!
Freshly opened spring sake with a little sourness!
A cup of sake with a little sourness!
The 19% alcohol content sake with a strong aroma and a strong taste that does not disappoint.
It goes very well with the equally peculiar Inari rice cake.
This was also the first time I saw this one.
There are still many sake that I don't know about.
The person next to me was a fan of Omachi, so I was hooked and tried it, and it was very good.
Kiri kiri Western style
The aroma is reminiscent of Western-style sweetness and alcohol. The sharp mouthfeel, along with dry spiciness, is harmonized by the overtone aroma as well as the overtone aroma, maintaining a sense of balance. It finishes with a lingering sweetness and fragrance.
Although it has a slightly classic feel, the overall aroma is well formed with a sharpness and aroma similar to that of Western-style sake. It is better chilled and sharp than at room temperature, or warmed and mellowed.
It is a very good wine.