Aroma of mellow sake.
It has a powerful attack.
Umami flavor typical of Omachi.
Slightly refreshing acidity and sweetness.
It is full of umami, but it is not dry,
It has a good structure.
My favorite type.
It goes well with creamy liver paste.
Taste level ☆4/5
2024 0911
☆☆☆☆
Triple Crown
Founded in 3rd year of Bunka era
Unfiltered unpasteurized sake
Junmai
Polishing ratio 65
100% Omachi produced in Okayama Prefecture
Toji Tokihiro Fujii
Sankan Shuzo
Kurashiki City, Okayama Prefecture
1846 2024/8
Sankan Omachi Junmai Sake
Junmai Unfiltered Nama Sake
100% Omachi, Okayama Prefecture 65
+7 2.1 1.2 Association No.701 18.5° A+
Kurashiki-shi, Okayama Sankan Shuzo
1800 3410
It has a clean, dry taste with a strong umami flavor.
It has a dry, clean taste with a strong umami flavor.
I bought this sake for a bit of a reason, and with all due respect, I didn't expect much, but I'm sure it's a wonderful sake ✨🙇♂️
It has a slight matured aroma and a lot of rich umami.
It's a junmai sake like junmai sake, but with a melon fruitiness and cute sweetness and acidity 😊.
By the way, the Omachi sake I've had so far is more than Ginjo class, and I don't think I've had much experience with Junmai sake... maybe it's different in the real world... 🤔.
"Oumachi without makeup".
I have the impression that the goodness of its character cannot be hidden 😋.
Event.
Sake Fair 2024.
I don't have many chances to drink sake from Okayama, so I will take this opportunity 😤.
Sake.
The color is clear.
Taste is slightly sweet and sour.
And a little ALC feeling.
The taste is refreshing.
There is a slight bitterness in the aftertaste.
There is also a slight hint of ginjo aroma.
Various elements are mixed together to create a complex flavor.
🌾Asahi rice from Okayama Prefecture 🅰️16 degrees 🍶+5 ♾Kyokai 701
Purchased at a sake brewer's direct sales store that is developing a petit museum of sake. A product that requires refrigeration. Lovely Okayama sake with a refreshing microbubbles and a great flavor.
⭐️⭐️⭐️⭐️