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三冠Sankan
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A chart created from flavor analysis of user comments.
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SakayahachibeeSimilar Characteristics
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Orfevre
Personally, I think it smells like white peach.
Almost no sweetness, but refreshing and tasty.
Japanese>English
grant
It seems that the toji has changed and the variety of sake has increased. It is fresh, crisp, and delicious with great flavor. Omachi 55%alc.16-17 degrees
Japanese>English
こまっちゃん
The color is yellowish. The aroma is fresh, with a hint of graininess and acidity.
It is refreshing in the mouth and has a slightly spicy and light taste with a hint of melon, and a pleasant bitterness spreads in the mouth at the end. It has a different taste from the sweet and savory type 😁.
It is a sake that makes me imagine how good it would be to drink it while enjoying the cool of the evening on the porch in summer 🎇.
With snap peas with bonito-flavored bonito. The crunchy texture of the snap peas and the flavor of bonito flakes go well together with the freshness of the sake. I think it's very delicious 😋.
100% Omachi rice produced in Okayama Prefecture
Polishing ratio] 65
Alcohol content】15度
Snap peas with bonito sauce
Price including tax】1,705 yen
Japanese>English
sikamaru
Okayama's Yumachi, Triple Crown. Old style label is cool. Is it dry? It is clear, easy to drink and doesn't interfere with food. It's more like good water than sake, and you can drink it forever. Probably the first sake from Okayama since I started Sake-no-wa. I'm not trying to conquer the whole country, but I'm happy when a new prefecture fills in.
Japanese>English
82虎
Participated in the "Chidoriashi" event for Okayama local sake. This event allows visitors to enjoy snacks from restaurants around Okayama Station and Okayama local sake at each restaurant.
The sake we received had a sour taste from the first taste, which went well with the croquettes.
Japanese>English
オゼミ
2023 0510
☆☆☆☆☆
Triple Crown
Junmai
Established 1806
Unfiltered unpasteurized sake
100% Omachi rice produced in Okayama Prefecture
Polishing ratio 65
Alcohol 18-19%.
Toji Tokihiro Fujii
Sankan Shuzo
Kurashiki City, Okayama Prefecture
Japanese>English
にくす
★3
Astringent taste similar to old sake
Japanese>English
NomBay
It's quite a punch, but it's rather cool and refreshing. But the alcohol content is 18-19 degrees! Dangerous!
I like it a lot.
Japanese>English
tabibito.2sei
Sake from Okayama
Sweet, spicy, sour
Japanese>English
こまっちゃん
Tried braised pork after watching Mr. Kasahara's cooking show on "Pros and Cons"! This time I tried it with this👍
The color is quite cloudy and there is a gaseous feeling. The aroma is faintly grain-like. In the mouth, there is a slight sweetness from the rice with a gentle shwash feeling, but it soon becomes crisp.
Serve with boiled pork. The pork flavor and the slightly sweet and spicy sauce add mildness and acidity to the sake, making it easy to drink. It goes well with meat-based dishes.
100% Asahi rice produced in Okayama Prefecture.
Polishing ratio] 65%.
Alcohol content: 16% to 17%.
Toji】Tokihiro Fujii
Pork boiled in soy sauce
Wine and Sake Takeda
Price including tax】1,595 yen
Japanese>English
koge2
100% Asahi produced in Okayama Prefecture.
It is a rich, delicious, full-bodied, mellow sake.
When you swallow it, you can feel the sweetness along with the richness and spiciness. The lingering aftertaste lasts forever and ever, and then disappears. Then comes the acidity.
Japanese>English
Sankan雄町純米酒 新酒 R3BY 無濾過生原酒