Event.
Sake Fair 2024.
I don't have many chances to drink sake from Okayama, so I will take this opportunity 😤.
Sake.
The color is clear.
Taste is slightly sweet and sour.
And a little ALC feeling.
The taste is refreshing.
There is a slight bitterness in the aftertaste.
There is also a slight hint of ginjo aroma.
Various elements are mixed together to create a complex flavor.
🌾Asahi rice from Okayama Prefecture 🅰️16 degrees 🍶+5 ♾Kyokai 701
Purchased at a sake brewer's direct sales store that is developing a petit museum of sake. A product that requires refrigeration. Lovely Okayama sake with a refreshing microbubbles and a great flavor.
⭐️⭐️⭐️⭐️
☆☆☆☆☆
Firm and rich taste. It stays in the mouth for a long time.
I think the aftertaste is the main thing rather than the lingering taste.
It's great to be able to savor the flavor for so long.
Juicy with a certain freshness.
Bitter acidity like grefr, with a burst of grain and koji-like flavors.
After passing through, it has a fresh aroma and a sharp acidity.
After that, there is a lingering taste of rice.
Delicious!
The next one was Omachi again. And this time it was an unfiltered, unpasteurized sake. The lychee-like aroma was accompanied by a strong, powerful sake that was not overpowered by the ham I was currently eating as a side dish. This is indeed sake from Okayama.
Drinking with my juniors yesterday
First visit to a restaurant I found on SNS
10 people at a counter and a table.
Sake of the week and sake recommendations
The entrée is always a good match for sake!
The first was the first Triple Crown, founded in Bunka 3
1806, that's about 220 years!
Freshly opened spring sake with a little sourness!
A cup of sake with a little sourness!
Japanese>English
5
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