It is basically a very crisp sake with a bit of a robustness. However, it also has the gorgeousness of a Junmai Daiginjo, which gives the impression that it is well balanced.
It goes well with fatty foods such as beef tongue and duck confit.
Sweet and sour, delicious cold, room temperature 212111
Taste so good you won't believe it's a regular sake!
Sake with good cost performance
Happy to have found a great sake!
Whale sashimi and ryuji.
Along with fried enoki. 😊
All whale sashimi. (waterfall sweat)
I also deep-fried shiitake mushrooms
I have found that deep frying mushrooms (including the one I did last time)
is also a new discovery. 😅
Special order from Uekiya Shoten! 😍The president of Uekiya had it filled with
The middle drop is a special order item, made by
I'm sure you'll enjoy it. (I'm not sure if it's a good idea or not, but it's a fun thing to do twice a year. 😂This is a fully ripe version.
This is the fully ripe version. The spring one is full of freshness.
full of pizzazz and freshness, but this one
juicy sweetness. 😍
I guess the president of the gardener is friends with the president of Naraman.
I see that you are friends with the president of Naraman. (😆 😆
Good evening, Pon. 😆
I think it goes well with everything.
I think it goes well with everything. I think it goes with everything 😄.
Please buy it from mail order. I'm sure you'll love it 😁.
Good evening, Hanapin-san 😃.
The liquor store I often go to is also a special seller of Yumeshin sake brewery😊I drank it at a sales meeting in August 😋 it was delicious 🤤I have whale sashimi envy... 😭
Rafa papa. Good morning.
Good morning, Rafa papa. 😊
Yes, I see! I see that you have a special store
are there? 😂
It's the fish store I always go to and
I always buy it because it's so cheap.
I always buy them. 😅
On the day the bottle was opened, a faint feeling of gas was followed by a discreet sweetness that spread, and then a slight bitterness that kicked in all at once.
As the day progressed, the acidity and bitterness provided excellent support, bringing the umami to the forefront.
This sake is delicious even when served cold or on the skin.
Aizu Uekiya's special order Yumeshin❗️
Unfiltered raw sake with orikagarami ‼️.
My favorite word 😆.
Melon-like aroma and citrus bitterness!
Silky texture on the tongue with the deliciousness of the rice, but not too sweet.
Not too sweet, but with just the right amount of bitterness and gasiness to make it a refreshing drink👍
It's delicious by itself or with a meal ❗️.
I knew it would be good because it is from the Nara Man brewery.
I was surprised at how delicious it was 😍.
It's a great sake with good cost performance 👍
Sake made in spring and aged in ice temperature was given to us at Kadoya Sake Shop, and then aged at low temperature in our refrigerator for about one month. It has a very light gaseous taste, which disappears after a while. Sweet and soft aroma. Round texture on the tongue. The acidity lingers at the end. Delicious!
Purchased in a set sale with Tobiroki.
Yumeshin? I thought, "I don't know this..." and then I found out that it is the brewery of Naraman.
I was relieved and at the same time I was relieved, but at the same time
I was relieved, but at the same time, I was reminded that preconceived notions are not good 😅.
Fukushima's original yeast "Utsukushima Yume Yeast" is used.
The brewery uses Fukushima's original yeast, "Utsukushima Yume Yeast". It was launched to the ISS last year and spent 37 days in a zero-gravity space.
It was launched to the ISS last year and spent 37 days in a zero-gravity space.
It has a light touch of sweetness, followed by a slightly dry taste.
It is a bit dry after a light touch of sweetness, but it is rather fruity....
But it's a bit fruity....
But after drinking Takachiyo, which is +19 on the sake level, I realized that Yumeshin is not dry at all.
I realized that Yumeshin is not dry at all 😂.
The second bottle of ministry️.
July's hanpukai item from my usual liquor store!
A mid-drop version of an unfiltered, unpasteurized sake from Yumeshin Shuzo, a well-known sake brewery.
It's a Junmai Nakahudorari, so the flavor is quite robust, but the mouthfeel is smooth 😋.
It's not heavy at all and you can drink it in many sips ✌️.
It also has a good umami flavor, so it would be good to pair it with crisp sashimi and pickles 😊.