ETENE
A sake brewery known for its "Naraman" brand, which I have yet to try.
Yumeshin" is consumed locally and not sold outside of the prefecture.
It has a clean, dry taste.
It's a little thin.
Maybe if you warmed it up a little, you'd appreciate it more.
Rice: Aizu-grown rice suitable for sake brewing
Rice polishing ratio 60
Alcohol 15%.
Sake degree +4
Acidity 1.1
Yeast: Utsukushima dream yeast
Taste 3.2
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