Gangiスパークリング
ムカ
Delicious.
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雁木Gangi
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Gangi
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Location
3-chōme-18-9 Imazumachi, Iwakuni, YamaguchiOpen in Google Maps
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Gangi純米 無濾過生原酒 ノ壱 初搾り
ichiro18
Next is Hatsu Ganki, I've always seen it but never had the time to drink it😅.
I'll have it with my favorite garland chrysanthemum tempura!
The aroma is mildly fruity with a beautiful mouthfeel. The rich sweetness and umami gradually spread, and the acidity is soaring and refreshing.
So it is easy to drink 😍.
Japanese>English
ma-ki-
Good evening, ichiro18!
You finally went to your first Ganki - congratulations 🎉!
Tempura and ganki sounds like a great pairing 🤤.
Japanese>English
ichiro18
Thank you too, ma-ki-san 😊 finally got to drink my first Ganki 🥰Tempura with Ganki is delicious and next time I would like to try Yunagi and Mizuwa that ma-ki-san was drinking ✨.
Japanese>English
hannah
Memo📝.
Tasting ladder 😍.
Registered at the Wild Goose Tree, which was my favorite ✏️
Both were delicious...
Amami has a beautiful umami with a great sharpness!
Ganki has a lot of umami, but it also has a very nice kick to it....
I prefer the taste of Ganki, although there is a local compensation 🥰.
I couldn't buy it because it was too expensive, but I bought a sparkling one, so I'd like to drink it in moderation 🍶.
Japanese>English
Gangi純米吟醸 無濾過
Gangi鶺鴒 純米大吟醸
まつじゅん
Finally opened a mouthful of the middle of the stock for the end of the year.
Anyway, it is delicious.
The snack was fried oysters.
Japanese>English
Gangi鶺鴒 純米大吟醸
shingo
Shuwa shuwa.
Nigori sweetness and umami.
Dry in the latter half.
Japanese>English
Gangi純米発泡にごり
yuyu
Active nigori. I bought a bottle because I drank it the other day and it was delicious. It is well-balanced and easy to drink. It was delicious.
Japanese>English
ポテナゲ
It doesn't have the roughness of Ganki, but it has an aroma and is usually delicious. If you drink Ganki, I think you don't need this one.
80 points
Japanese>English
Gangiゆうなぎ 純米大吟醸
ユウ
No hassles with the geese!
Japanese>English
Gangiノ弐 無濾過生原酒 初搾り
おっ
tea made from twigs of high-quality tea plants (esp. gyokuro)
Sweet aroma, sweet mouthfeel. Lightness that comes in smoothly. But it is slightly effervescent, tangy, and drinkable. It is very much an unfiltered, unpasteurized sake.
Purchased at a sake brewery. It is located in a fairly large town. Iwakuni is a big town.
It is the second sake after the establishment of the Ganki brand, so it is called No.2, and there is also No.1. The third and after are named after the scenery of Iwakuni, and I think it might have been better as a souvenir.
Japanese>English
おかわんピ
Good aroma
Freshness in the mouth
Light and dry, with a sweet aftertaste
Japanese>English
たか
Here it is today!
Freshly squeezed, crisp and tasty!
Tomorrow, it will be even more delicious with a little bit of a corner removed.
Japanese>English
Naoqi
At dinner at the hotel.
Soft, fluffy and sweet.
Tangy and alcoholic in the middle with a clean aftertaste
It was a delicious sake that I could drink all the time!
Japanese>English