Appearance Clarity 55, Aroma Complexity 45, Flavor Balance 55, Structure 50, Lingering 55 = Overall 50
Fairly transparent appearance with a faintly shiny yellowish color, a faintly grainy texture, and a low intensity and complexity of aroma when chilled, but the alcohol is present and flowing smoothly, and the flavor and finish are as loud as crickets chirping. It has the bright sweetness of Yamadanishiki, but the overall flavor is Niigami. A soft, angry sensation spreads across the tongue with a coolness that makes it parched, but it's forgettable, and the sweetness and savory flavors that hit in the middle try to balance it out. On the second or third sip, the depth of Hyaoroshi's characteristic flavors come to the forefront, and it's a thick, full-bodied finish. The aroma is pungent for about 10 seconds after the swallow, and the evolution of the finish is gentle and clean. The honeyed flavor is interesting.
The flavor of the pressed sake is preserved in the bage cook.
This sake has a harmony of umami and sharpness in a smooth mouthfeel!
Accompanied by fried dumplings
The refreshing sweetness of the rice and the light taste of koji rice gave it a strong character and a good balance of sourness and bitterness, and the fizzy feeling was refreshing and easy to drink.
When I traveled to Yamaguchi and Shimane, I stayed at the Hagi Honjin Ryokan in Hagi and drank this Noichi with dinner.
Although it has a little bit of alcohol strength, it has a deep flavor with a gentle maromi. It is also expected to be served lukewarm.
Match Kaminoseki puffer fish with local ganki. It has a sweet and full flavor and is the best match for fugu. The white flesh of the puffer fish from Gobashi is strained and served hot, and the puffer fish fin wine is also drunk together to ascend to heaven!
Today's dish
Cheese-roasted lotus root ✨
Cooking a little bit of food and drinking a little bit of alcohol ✨Best holiday 💖.
2,200 yen (tax included)
Preference ★★★★★★★★★⭐︎
It has a delicious rice flavor and a very good aroma.
It was delicious both cold and at near room temperature.
It has been 3 days since the bottle was opened and it is still as delicious as ever.
I have a habit of cleaning toilets when I get drunk.
Domestos and Sunpol a few times.
I got them mixed up.
I had quite a hard time 😰.
Well, let's see... Ganki Hatsu Shibori No. 1
Needless to say
It's delicious 😆.
Good morning, Matsushun-san!
I see what you mean...it certainly looks delicious heated up 😋.
I drank it cold because I'm an outside drinker, but it was a sake that made me realize how much I like GANKI 🤗.
