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Local sake goes well with local snacks!
It's a relaxing New Year's Eve at a hot spring hotel😊.
Ganki-no-1.
What, it's 17 degrees? It was so gentle and tasty that I drank it all up 😊.
The food was delicious to the last!
Japanese>English
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雁木Gangi
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Location
3-chōme-18-9 Imazumachi, Iwakuni, YamaguchiOpen in Google Maps
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わさび
It's refreshing, fruity, and delicious!
Japanese>English
Gangiノ弍 初しぼり
hannah
The last post of 2025 is by Mr. Ganki from my hometown, Iwakuni 🍶.
with some of the most recent arrivals 🥰.
In addition to this, Tasake and Senkyoku in the Chinese zodiac... Jikin Yanse... money flies 💸.
Otters are famous locally, but personally I wish Ganki and Gobashi would spread more 🥲.
Beautiful yet tasty and delicious 😋 that you will never get tired of!
West area is Toyo Bijin, Tenbi, Daimine, Wakamusume.
East is my favorite Kinjaku in addition to the previous ones😍.
Yamaguchi Prefecture is surprisingly good at sake 🍶.
In 2025, I was able to encounter a lot of sakes, and I learned a lot from your posts.
Japanese>English
よっしー
Dry with a fruity aroma
Japanese>English
BacchusNY
A whole yellowtail that I received as a tax payment from my hometown. The wife processed it, so we paired this bottle with fresh sashimi. When we opened the bottle, the aroma was subdued. The aroma was subdued, and although it was not bothersome, there was a slight smell of ceme-dine. In the mouth, it has a sweetness of cotton candy and a clean aftertaste. Delicious!
First up is the spinach with millet vinegar. The sweet and sour taste of the millet vinegar turns the sake into a neat and dry taste.
The yellowtail belly with salt was so sweet and fatty. Then, take a sip from the boar's mouth. The sweetness increases, but the sharpness remains the same. It is too delicious!
If you eat it with soy sauce, it might kill the sweetness of the sashimi. It's not bad with sake, but the salt wins!
I think it was hard work to handle the 5.4 kg yellowtail, but I enjoyed both the sashimi and sake. Thank you to my wife.
Japanese>English
ma-ki-
Happy New Year, BacchusNY!
5.4 kg of yellowtail 😍!
Looks too delicious 🤤!
And the ganki to go with it looks like a good match 😋😋.
Your wife is awesome and I thank her 😊.
Japanese>English
ジェミニ
Fairly spicy, almost water
Aroma is good
Japanese>English
pupu
The first brand name, No-2. It is a gift of gratitude. At first, it is well chilled. When the bottle is opened, the aroma of sweet rice spreads. When you drink it, the aroma is flowery and gorgeous. However, the aftertaste is not sweet, but has a slight bitterness and a nice sharpness. As it warms up to room temperature, the sweetness and aroma spread out, making it light but drinkable 🍶✨.
Japanese>English
wom.bat
This year's drink of the year is this year's 5
Japanese>English
Gangiノ壱 純米無濾過生原酒
かみらいす
Umakuchi. When drunk on its own, it is thick and has a strong bitterness that lingers. It is refreshing when paired with a meal. The aroma is weak.
Japanese>English
ぬのめ
3/5
Slightly sparkling sake nigori wine. Fruity, sweet and easy to drink, with a strong sake aftertaste.
Japanese>English