The last post of 2025 is by Mr. Ganki from my hometown, Iwakuni 🍶.
with some of the most recent arrivals 🥰.
In addition to this, Tasake and Senkyoku in the Chinese zodiac... Jikin Yanse... money flies 💸.
Otters are famous locally, but personally I wish Ganki and Gobashi would spread more 🥲.
Beautiful yet tasty and delicious 😋 that you will never get tired of!
West area is Toyo Bijin, Tenbi, Daimine, Wakamusume.
East is my favorite Kinjaku in addition to the previous ones😍.
Yamaguchi Prefecture is surprisingly good at sake 🍶.
In 2025, I was able to encounter a lot of sakes, and I learned a lot from your posts.
Happy New Year, Hannah 🎍!
It's nice to end the year 2025 with a sake from your hometown ✨.
I love Yamaguchi Prefecture's sakes too, including Ganki 😍.
I love the new arrivals too 🤤.
Have a great sake year 🤗
A whole yellowtail that I received as a tax payment from my hometown. The wife processed it, so we paired this bottle with fresh sashimi. When we opened the bottle, the aroma was subdued. The aroma was subdued, and although it was not bothersome, there was a slight smell of ceme-dine. In the mouth, it has a sweetness of cotton candy and a clean aftertaste. Delicious!
First up is the spinach with millet vinegar. The sweet and sour taste of the millet vinegar turns the sake into a neat and dry taste.
The yellowtail belly with salt was so sweet and fatty. Then, take a sip from the boar's mouth. The sweetness increases, but the sharpness remains the same. It is too delicious!
If you eat it with soy sauce, it might kill the sweetness of the sashimi. It's not bad with sake, but the salt wins!
I think it was hard work to handle the 5.4 kg yellowtail, but I enjoyed both the sashimi and sake. Thank you to my wife.
Happy New Year, BacchusNY!
5.4 kg of yellowtail 😍!
Looks too delicious 🤤!
And the ganki to go with it looks like a good match 😋😋.
Your wife is awesome and I thank her 😊.
Happy New Year, ma_ki!
The yellowtail was too big to consume, and it was too late in the year. I am enjoying it tonight as a nabe and with another sake.
I look forward to working with you again this year!
The first brand name, No-2. It is a gift of gratitude. At first, it is well chilled. When the bottle is opened, the aroma of sweet rice spreads. When you drink it, the aroma is flowery and gorgeous. However, the aftertaste is not sweet, but has a slight bitterness and a nice sharpness. As it warms up to room temperature, the sweetness and aroma spread out, making it light but drinkable 🍶✨.
Next is Hatsu Ganki, I've always seen it but never had the time to drink it😅.
I'll have it with my favorite garland chrysanthemum tempura!
The aroma is mildly fruity with a beautiful mouthfeel. The rich sweetness and umami gradually spread, and the acidity is soaring and refreshing.
So it is easy to drink 😍.
Thank you too, ma-ki-san 😊 finally got to drink my first Ganki 🥰Tempura with Ganki is delicious and next time I would like to try Yunagi and Mizuwa that ma-ki-san was drinking ✨.
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Gangi
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