It is a bottle of orikarami nama sake that has been aged in ice temperature until the beginning of autumn.
It tastes like a combination of new sake and aged sake. This is delicious!
The second bottle is Ganki.
Polishing ratio 60
Alcohol content is 15%.
The flavor of the rice can be felt well, and the taste is also very stable 😙.
The brewery is located in the middle of Iwakuni city, so just passing by gives you a sense of closeness that you want to support 😁.
Pairing it with sushi or tempura is a GOOD idea👍!
Alcohol content 15%.
Polishing ratio 50%.
Rice used: 100% Yamadanishiki
A sake that makes you want to have one more drink at the end.
Iwakuni City, Yamaguchi Prefecture. When the brewery was founded in 1877 (Meiji 10), rice was brought from the Imazu River, which runs right beside the brewery, and unloaded from the ganki (stepped landing place). The name "GANKI" was chosen by Hisashige Kobayashi, the fifth generation master brewer, to signify a return to the brewery's origins and a new start for the brewery. Just as Ganki is a place where people and things come and go, we aim to make this sake so delicious that even after drinking it once, you will want to have another glass at the end. The sake brewing process begins with careful processing of raw materials, such as washing and soaking a small amount of rice, koji making that values not only data analysis but also human senses, and the sparing of time and effort to replace the tanks with the most appropriate size during the brewing process. Ganki is a sake brewed in such a way that it is important to draw out the potential of the rice material itself. Furthermore, the sake is not filtered with active carbon filtration, and the finished sake is pressed without adding or subtracting anything extra, making it perfect without the need for secondary processing.
It was sweet water💦😆.
This is GANKI FUNADE Junmai Ginjo Unfiltered Nama-shu.
It is a delicious sake with a sweet flavor and delicious acidity that fills the mouth.
It is available at Sake Ogawa.
I have a weakness for unfiltered, unpasteurized sake.
It is also good that it is limited to Yamaguchi Prefecture.
It has a crispness that is typical of Ganki, with a hint of rice flavor.
Today at Ganki, Shonan raw hijiki and bonito sashimi, fresh bonito is pink 😁goes well with sake 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
It has a subtle hint of gas, but more importantly, it has a sweetness, a delicious taste of rice, and an ease of drinking that makes it easy to drink and keep on drinking.
This time, FUNADE is not arabashiri, but a new sake with the concept of arabashiri as it is, and I thought it was very tasty with a good taste of rice.
deliciousness
Acid
Is there a schwar?
Is it ganki since the drinking contest where the brewer was there?
Delicious.
Alcohol 15 degrees
Rice polishing ratio 60