Purchased at Iwakuni Airport on a one-day drive to Yamaguchi, apparently close to the airport. This is the second Ganki I've had, and although it was a bit too much to expect, it is a good sake, well balanced and cosmetically pleasing. No piquancy, but ricey, sweet, and finally spicy.
The first goose tree. Among the many Yamaguchi products, this one stands out from the crowd. It is said that you can get this for less than 3,000 yen in your hometown. While we are thankful for this, it may not be fair value.
Rice: Yamadanishiki
Rice polishing ratio : 60
Alcohol content : 15
They say Yamaguchi is a treasure house of sake, but I drank only Ottersai and Toyo Bijin. I was looking for a more relaxed Yamaguchi sake. How about you, Ganki? Here we go!
The aroma is very mild, with a faint sweetness. The sake has a juicy and refreshing taste like a pear, with a slight acidity and a great umami taste, and the final astringency and sharpness make it a beautiful, elegant, and calm sake that makes you hear the murmuring of the Nishiki River. The sweet and tasty taste is good, and modern pure rice sake is good, but I think this kind of sake is also wonderful. Thank you again for the sake!
Today we are having Ganki no Ichi, a full-bodied, clean and crisp with a strong rice flavor and mild aroma. Today we are having Hokkaido airfreighted first akuto fish, sashimi of tachi fish, and stir-fried hormone 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
This is an unfiltered, unpasteurized sake from Ganki. It has a high alcohol content and is full-bodied, but without any peculiarities, which is typical of sake. It is not for everyone, but I like this type of sake because it is easy to drink.