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This is Matsuzaki Shuzo's first kijo sake.
The Sota Watanabe Hanpukai version was aged in the bottle for one year in the refrigerator after fire-fermentation.
It has a mild mouthfeel.
It has a mellow melon-like sweetness with a seme smell and a dry bitterness.
The bitterness is quite strong and not kijo-like.
Production date: October 2023
Sealing date: November 21, 2023
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