ca9jKSpiS6梅津の生酛笊-zaru-Umezu ShuzoTottori1/23/2025, 10:19:57 AM1/23/2025standing bar radical16ca9jKSpiS6Strong sourness characteristic to Kimoto and low- rice polishment sake. I significantly feel fermentation which alike miso taste. Not sweet Full bodied
ca9jKSpiS6海風土Imada Shuzo HontenHiroshima1/23/2025, 9:54:07 AM2ca9jKSpiS6I enjoyed with cold temperature. Sweet taste reminds me of white grapes.