よう
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The snack of the day
Appetizer
Stewed pork
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
墨廼江Suminoe
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よう
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The snack of the day
Appetizer
Bryde's whale sashimi
Tempura of sea bream
Japanese>English
SuminoeDATÉ SEVEN SEASON2 episode3 森米大吟醸 墨廼江Style -彦星ボトルー
SuminoeDATE SEVEN SEASON2 episode3 純米大吟醸 彦星ボトル
いろおと
For the record
★★★★☆☆
Japanese>English
SuminoeDATE SEVEN SEASON2 epsode3
YukiOk0408
It's an interesting drink, so drink it with an explanation.
DATE SEVEN is a project in which seven of Miyagi Prefecture's most talented breweries have come together to further improve their brewing techniques and sake quality, and to create a single sake to challenge not only the Japanese market, but also the overseas market. The seven breweries are Hakurakusei, Katsuyama Family, Urakasumi, Suminoe, Yamawa, Haginotsuru, and Koganezawa.
In SEASON II, two leader breweries are in charge of brewing sake with the same type of raw material rice and the same rice polishing ratio, and each brewery expresses its own unique flavor. The aim was to release two different types of sake brewed with the same rice under the same conditions at the same time, so that the two breweries could compete with each other, and the other five breweries could experience this and apply it to their own sake brewing.
In episode 3, Katsuyama and Suminoe were the leading breweries, and Haginotsuru, Yamawa, Koganezawa, Urakasumi, and Hakurakusei were in charge of the raw material processing, the sake mother, Koganezawa, the unrefined sake, and the top fermentation. The raw material rice is Yamadanishiki, the king of sake rice, and the rice polishing ratio is 45%.
Miyagi yeast is used for the yeast.
The taste expresses Hikoboshi with its fresh aroma and sharp taste. It has a firm body with a core, elegant acidity, and a refreshing taste.
Japanese>English
日本酒ジェントルマン
The taste is clean and crisp.
Japanese>English
リラックマ
be careful about what you eat
Japanese>English
ちょろき
🌟Ginsei 40
Light taste with a sake degree of +3.
It also has a sharpness that is typical of Sumikanoe ✨.
Sashimi would be the best match,
Sashimi would be the best match, but the thigh meat stewed in tomato sauce we had that day was also a good match 🍅.
Japanese>English
のちを
Good morning, Choroki-san. I drank a sake called "Gin no Iroha" at Suitori and wondered if it was part of a series. I wondered if it was a series of sake rice from Miyagi. I didn't know that.
Japanese>English
ちょろき
Mr. Nochi
Good morning ☀️
It's a sake brewing rice from Miyagi, isn't it?
I think it was used for Miyaganbai or something like that!
Japanese>English
Suminoe彦星ボトルと織姫ボトル
はなろこ
This is a comparison of the two at the same time!
I think Orihime was better 😉 There are so many brands of sake that it's really hard to choose the right one, but there is also this kind of fun 😍.
Japanese>English
Suminoe墨廼江 特別純米酒
matsuko502
Saucey, lactic acid aroma
The first sip gives a delicious taste, followed by a sour aftertaste.
The acidity gives it a refreshing aftertaste,
Then, spiciness and bitterness come out.
It has weight.
It is a good match for a darker flavor.
Japanese>English
ぺっかーる
Lunch is a tempura lunch.
I ordered "Suminoe" which I saw in the fridge of the restaurant.
It was not on the menu.
It is very easy to drink and tastes great.
It has a clean aftertaste.
It was a very good sake to go with the meal!
After returning home, I looked it up on the Internet and found that it was a rare item!
I am so happy~ I am so lucky.
Japanese>English
しょう
The mouthfeel is clean and you can feel the carbonation.
You can also taste the flavor of rice.
Easy to drink and delicious.
It goes well with pickled vegetables and other salty foods.
Japanese>English
Chayazaka45
Sumikawase Sake Brewery Miyagi
@ Azabujuban Gunji
Sake for Tohoku, steadfast stalwart 1
Japanese>English
メキシコテキーラ
The sixth and seventh glasses are a comparison of Miyagi's best sake. It has a nice mouthfeel. Shirasu (baby sardine) on Tochio fried tofu, pizza style. Very tasty.
Japanese>English
やまちゃん
I was attracted by the summer sake on the menu.
It was delicious, but not the kind you can drink easily, but the kind you drink with a side dish! It went well with the shrimp miso.
Japanese>English
Yun
◎
Royal Pure and Great, I like it very much.
Japanese>English
Suminoe夏純米 純辛 大辛口
