2025.09.26 Miyabi Hanare
Suminoe Junmai Daiginjo Classic Version 701
墨廼江 純米大吟醸 classic version 701
Genshu using Yamatanishiki. It is said to use yeast No. 701. This was my favorite sake of the day. I think I like the fruity and floral flavors that the yeast gives, but the ones with the yeast number emphasized in the sake's name are the ones that express the personality of the yeast, so I feel like I'm being sniped at.
Junmai Ginjo🍶 brewed with Daiginjo-class long-life low-temperature fermentation moromi
Junmai Ginjo🍶 brewed with Daiginjo-class long-life low-temperature fermentation malt.
Furthermore, only the middle drip is bottled in this luxurious bottle.
Melon-like aroma on the nose
The quality of the sake is light and dry, but well balanced with umami and acidity.
but balanced by umami and acidity.
While it is very drinkable,
slightly modern and beautiful mouthfeel.
It was a good sake.
Miyagi Prefecture
Lightly colored, dry, once fired
Polishing ratio 60
Alcohol 16%.
As it is called "light and dry", it has little sweetness and is very crisp.
Yet, it has a rich rice flavor, which is very interesting.
It is a perfect match for a strong meal.
Suminoe Shuzo, a special junmai
Sake Brewer] Suminoe Shuzo Co.
Type of Sake】Special Junmai Sake
Type of rice used: Domestic rice
Rice polishing ratio] 60
Alcohol content】16%.
Sake Cups】Wine Glass and Inokuchi (cup)
Aroma】+2.0(green apple, grape, white dumpling)
Appearance] Crystal
[Taste] [Mouthfeel
Body: 1.5
Acidity: 2.0
Sweetness: 1.0
Umami: 1.5
Bitterness: 1.5
Lingering: Short to medium. It is sharp and leaves a dry, dry-like sharpness.
Impression】Modern light and ultra-dry with a fruity aroma.
I'm really into Suminoe recently. This one is designed to be super dry.
The aroma is of fresh green apples, and the flavor is more like grape than muscat, which is what you get when you drink Suminoe. I think there are not many breweries that have this aroma. The taste is light, with restrained parameters. It is a sharp sake with a fruity flavor that goes well with light-flavored foods as a mid-meal drink. It is a bottle that I would like to keep on hand at home with Hakurakusei.
Pairing] Sashimi, sushi, soba noodles, grilled white fish, tempura, etc.
Repeat Score] 2.5
Suminoe watch out! Junmai Ginjo Omachi 3300yen
Today we climbed Mt. Fuji🗻 for the last time this year✋and on our wedding anniversary🎂‼️
As usual, myself and my wife went separately and met up in the middle of the mountain‼️ We enjoyed a fun climb and got some tasty snacks here and there in the car tonight‼️
And then to the feast in the car while watching Mt. Fuji fade into the night👍.
Today we went shopping in Fujiyoshida City! We got some good sake, some horse sashimi, bonito, fried fish, salmon spring rolls, etc. for snacks!
Now it's evening and the bottle is opened ‼️. The aroma is a steady ginjo aroma! No doubt about it! The first attack is elegant sweetness and spiciness with a perfect texture. ‼️ Omachi is a delicious sake. ♥️
Good evening, TOMO 😃.
Fuji🗻 climbing on our wedding anniversary💍! It's nice ‼️ and a party in the car while watching Mt. Fuji at night 🍶It's nice to be active 🤗.
Good evening, Jay & Nobby😊.
At first we were thinking of celebrating our anniversary at a local western restaurant, but the weather forecast was pretty good and we found a great view, drinks and knobs and it turned out to be a great decision 👍Memorable anniversary 😊㊗️