A sweet aroma with a surprisingly koji-like flavor.
When you drink it, you will be surprised to find a fruity aroma with a hint of apricot.
The aroma is somewhat aromatic.
The mouthfeel is light and has the goodness of a honjozo.
After that, there is a spiciness and a good rice flavor.
This is a good sake with a good taste.
Degree of liking ☆4/5
Only the best portion of the special junmai sake "Nakadoromi" is pumped out and bottled in a single heating process to create this fresh junmai sake. The refreshing aroma, fruity acidity, and clear, transparent taste are in perfect balance.
Sake rice is Gohyakumangoku, rice polishing ratio is 60%, and the yeast is Miyagi yeast
Served well chilled ✨
It is a crisp sake that starts with a light acidity, followed by a firm dry bitterness 👍The umami of the Gohyakumangoku rice also follows 😆.
It has a clear, clean taste and is perfectly balanced, making it a perfect food sake ✨.
I paired it with bonito fresh onion pak choi salad 🤤.
Alcohol content: 17
Rice used:Undisclosed
Rice polishing ratio:60
At a sake meeting in Tokyo.
It is a light nigori sake.
The taste is slightly carbonated, with acidity and bitterness predominating.
It is a dry sake that is typical of Sumie.
