よしぼう
Good sake with lots of fun and laughter!
It's fun!
It's so good!
Japanese>English
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墨廼江Suminoe
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Location
8-43 Sengokuchō, Ishinomaki, MiyagiOpen in Google Maps
Timeline
eiji
Ishinomaki City, Miyagi Prefecture
This is my first post in a year.
Here are some of the photos I've taken.
Japanese>English
yawn
秋純米
デビル
Suminoe Special Junmai
Sake Brewer] Suminoe Shuzo Co.
Type of Sake】Special Junmai Sake
Rice] Domestic rice
Rice polishing ratio] 60
Alcohol content】15%.
Sake Cup】Wine Glass
Aroma】+1.5（White dumpling, green apple, pear)
Appearance】Crystal
[Taste] [Mouthfeel
Body: 1.5
Acidity: 2.0
Sweetness: 1.0
Umami: 1.5
Bitterness: 1.5
Lingering] Short to medium. Dry and crisp finish. Light but with an acidic profile, leaving a cool, refreshing feeling.
Impression】Modern light and dry.
The aroma is subdued, but has an elegant fruity ginjo aroma, with a hint of rice. The taste is light, refreshing, and dry. However, it has a fruity and astringent taste like Kyoho grapes. It is an excellent match with seafood. A well-balanced bottle that can be enjoyed cold or at room temperature.
Pairing] White fish sashimi, tempura, chilled tofu
Repeat Score] 2.0
Japanese>English
kjm5307
Famous sake from Ishinomaki, Miyagi
For me who likes dry sake
I like it very much.
The aroma is gentle rice
Almost no sweetness, but great umami
But it is very dry.
It goes with everything, but
It seems to go well with Japanese food, especially seafood.
I realized again that Miyagi sake is very good 😋.
Japanese>English
zzoos
2025.09.26 Miyabi Hanare
Suminoe Junmai Daiginjo Classic Version 701
墨廼江 純米大吟醸 classic version 701
Genshu using Yamatanishiki. It is said to use yeast No. 701. This was my favorite sake of the day. I think I like the fruity and floral flavors that the yeast gives, but the ones with the yeast number emphasized in the sake's name are the ones that express the personality of the yeast, so I feel like I'm being sniped at.
TranslationView.language.ko>English
まも
Delicious😋.
I think this is also good as heated sake🙆
Well made sake 🍶.
Excellent👍
Japanese>English
たくぼん
Junmai Ginjo🍶 brewed with Daiginjo-class long-life low-temperature fermentation moromi
Junmai Ginjo🍶 brewed with Daiginjo-class long-life low-temperature fermentation malt.
Furthermore, only the middle drip is bottled in this luxurious bottle.
Melon-like aroma on the nose
The quality of the sake is light and dry, but well balanced with umami and acidity.
but balanced by umami and acidity.
While it is very drinkable,
slightly modern and beautiful mouthfeel.
It was a good sake.
Japanese>English
てもち
It's clean! Much drier than it sounds.
Japanese>English
yh0921
Firm and dry
Lightens the fat of the fried chicken wings served with it
Japanese>English
堺あさみ
I haven't drunk it yet, but record ✎.
Japanese>English
Runta
Clear taste. 65 points.
Japanese>English
osakanosakenomi
It has the flavor of rice, but is cut firmly by acidity and astringency.
Japanese>English
けぬ
★★