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杜の蔵Morinokura
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Morinokura Flavor Chart

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Timeline

Morinokura潮 純米吟醸酒
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79
ひるぺこ
This time it is the tide. I went out to Kobe Sannomiya and stopped by Ruishirushi, a restaurant recommended by Robin. A cozy restaurant with a counter only, just the way I like it 😍. Among the various sakes on offer, I ordered this retro label from the Morinokura sake brewery! I ordered it. I asked for a heated sake, which somehow reminded me of Morinokura. Heated sake. It was full of rice and had a fresh aroma. The taste is light and refreshing, with a soft and fresh aroma, the umami of rice, a light and sweet taste, and a strong bitterness. It is easy to drink with a freshly cooked rice aroma, umami flavor, and a characteristic sharp bitter taste. It is also delicious at room temperature. We had a pleasant time with delicious sake and appetizers while chatting with Mizui's regulars and the proprietress. Personally, I enjoyed the pickled chrysanthemum and learned that chrysanthemum can be pickled raw 😊. Sannomiya at night is gorgeous and full of young people. The refreshing sea breeze unique to Kobe and the lively mood of the young people made me feel like I was on a short trip 💕.
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ワカ太
Hi Hirupeko-san, good evening 😃That's a very nice and austere sake with a nice label. I'm sure I'd go for heated sake with this visual. Nice choice ✨I was also curious about the pickled chrysanthemum: ‼️
Japanese>English
えりりん
Hirupeko-san konbanhar(o´ω`o)no~~ Sounds like a lot of fun~⸜( **please try again) I'm reluctant to drink alcohol, I don't even know what it is💦. Pickled chrysanthemum.... Memo memo I want to make it 😊.
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まつちよ
Good morning, Peco-san 🌞. Another austere label 😆Morinokura also produces something like this. Chrysanthemum contains oligosaccharides, which is good for the intestines 🍠.
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ジェイ&ノビィ
Hi, Hirupeko 😃. You hit the jackpot 🍶 with the retro label heated sake 🍶 at the counter only store ☺️ 🤗Hirupeko's sensibility ‼️ is indeed wonderful👍! The conversation at the restaurant is also a great snack 😁.
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ひるぺこ
Good evening, Wakata-san. I like this kind of visual style 😆 I asked if I could have warmed sake on it. The pickled chrysanthemum was also very tasty 😊.
Japanese>English
ひるぺこ
Good evening, Erin. Isn't it astringent? The chrysanthemum pickles were refreshingly crisp and earthy, and a strangely addictive snack that was delicious 😊.
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ひるぺこ
Hi, Matsuchiyo-san. Yes, another astringent one 😎I didn't have much sake suitable for warming up, but I asked them to put it on for me 😊 Maybe it would be good lukewarm.
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ひるぺこ
Good evening, Jay & Nobby. The couple next to us were cheerful and fun 💕It is only at a counter restaurant that you can meet many people while having a drink 😊.
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ロビン
Good evening, Hirupeco. ❗️ We are glad you came to Rui. The fact that you drink this sake hot is wonderful👍I hope to see you again when the time is right 😃.
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ひるぺこ
Good evening, Robin. I dropped by without permission and had a good time. We had a great lineup of sake from various regions and the food was delicious💕Please join us again if you have a chance to visit Sannomiya 😊.
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Morinokura純米燗ノ酒純米
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22
tai
Morinokura Junmai Heated Sake Sake degree: +6 Acidity: 1.5 Rice: Fukuoka rice Rice polishing ratio: 75 Alcohol content: 14 At Tokuji in Shizuoka
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Morinokura春の純米酒純米
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31
tomico
Souzake. Attracted by the label...🌱Light, crisp and easy to drink. I thought it might be too light, but it goes well with strong food such as Nara-zuke pickles and kurichi!
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家飲み部
22
masato0728
2024-3 The usual stable. It is no exaggeration to say that this is my favorite sake, and it is the one that I always drink every year. This year, it is Yume Issen No. 9 yeast as well. It is mild, but the umami comes rushing in. This is it, this is it," said the owner of the brewery. We had it again this year. First day ★★★★★ The 3rd day: ★★★★☆ Day 7★★★★☆ Overall 4.3
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Morinokuraカラクチサムライ純米
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外飲み部
21
はなろこ
Sake we drank at a sushi restaurant ⑥ This one has a cute label😍The sake has become so diversified that it tastes great no matter which one you drink, and sometimes it's good to drink labels 😉.
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