#Otsuka#.
W river/ Asa
Next is this one
It has a solid flavor 🤔.
I had it with their specialty, Anakuma Shabu Shabu 😋.
Shabu shabu shabu
✘Assorted sashimi
Kumi in the tank
Ingredient rice: 100% Yume-Ichiken
Yeast No. 9 series
2024BY No.8
Rice polishing ratio 65
Alcohol content 17%.
Purchaser: Suzuki Sake Shop
Price 1870 yen?
Purchased the standard recommendation. 8 recommended and decided immediately.
There is a sense of effervescence.
It's crisp and closed from the fruity sweetness of pineapple. Fukuoka-like!
Refreshing everything, dry aftertaste. ❗️
Thanks to the liquor store that happened to let us stop by.
The third glass was a junmai sake from Kurume's Morinokura, served with the motsu nabe. I had it cold, but it could have been warmed up. A cosy sake.
Sake meter: +5
Acidity: 1.5
Rice used: Yume Ikkyo
Rice polishing ratio: 65
Alcohol content: 14
The owner tasted and liked the brewing tanks.
The owner tasted and liked the brewing tanks and bottled them as they were.
Freshly squeezed 😁.
It has a nice, subdued sweetness and a light mouthfeel 😆.
Light mouthfeel😆
It has a refreshing aftertaste.
Delicious✨
It was delicious. Aroma of dried fruits, delicious aged flavor, quite sweet, and the exact opposite of the image on the label. Sake is better when it has been aged for a while, it is totally different. I would like to drink this bottle again.
It has a low acidity and a slippery entry. After the aroma of plums, iron taste, and richness in the throat, dryness spreads like a lingering aftertaste. A good balance of floral and full-bodied flavors.