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杜の蔵Morinokura
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A chart created from flavor analysis of user comments.

Morinokura Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Morinokura純米大吟醸 しぼりたて 無ろ過生原酒 槽汲み
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19
まぐさん
It has a beautiful fragrance, sweetness, and a moderate taste with a refreshing feeling. It brings out the best of Yamadanishiki well. It was gone in no time. Delicious, highly recommended.
Japanese>English
Morinokuraひと夏熟成槽汲み純米無濾過生原酒
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ZNZHS8L49a
Thick and a little peculiar. A little thick image. I don't dislike it. It's rather delicious.
Japanese>English
Morinokura百福蔵 琥珀の料理酒
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20
とりどり
3.5 Sweet, aged feel. Very caramelized, almost like Shaoxing wine. It was excellent when warmed up and paired with simmered dishes. Niida Honke's Shunjiki is more refreshing.
Japanese>English
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41
まるわ
I'm happy to say that it's for work. I travel to Fukuoka a couple of times a year. Each time, I always pack my suitcase, but I always buy this Morinokura. This sake is sold at a supermarket near my usual business hotel. There is nothing special about it. There's nothing special about it, but you'll know it when you drink it. One sip and you will understand the excellence of this humble and unassuming sake. It's June and everyone is drinking summer sake, but there's still plenty of time for heated sake. but heated sake is still delicious these days.
Japanese>English
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17
RooneyBox
Mori-no-Kura...a sake brewery in Kurume, which you may have thought was Sendai. Dry, slightly light and refreshing. Well-balanced, not too assertive, goes well with a variety of meals.
Japanese>English
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外飲み部
34
ロビン
Lastly, I've always been curious about Morinokura's Tide: ❗️ I had it cold. I could feel the aroma of koji and the flavor of rice. This sake is good with hot sake. Hirupeko ordered it hot, which is correct 👍. We had quite a lot of sake, so we finished off the meal with octopus rice and sake lees soup. 🤣 I don't often go out on Saturday night, but there were a lot of people around Sannomiya. Good, good 😊.
Japanese>English
ひるぺこ
Hi Robin. I see there's a sake party at Zui, I can't believe you can drink anything up to 6 glasses, that's just so much fun 😍Tide is still a visual that I'm interested in. What a fun night in Sannomiya, I can't wait to go back 😊.
Japanese>English
ロビン
Hi Hirupeko, Hi ❗️ I enjoyed the sake meeting 👍I was confused when I was asked to choose my favorite sake 🤣Please come to Sannomiya again and join the event if you have a chance😃.
Japanese>English
Morinokura潮 純米吟醸酒
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79
ひるぺこ
This time it is the tide. I went out to Kobe Sannomiya and stopped by Ruishirushi, a restaurant recommended by Robin. A cozy restaurant with a counter only, just the way I like it 😍. Among the various sakes on offer, I ordered this retro label from the Morinokura sake brewery! I ordered it. I asked for a heated sake, which somehow reminded me of Morinokura. Heated sake. It was full of rice and had a fresh aroma. The taste is light and refreshing, with a soft and fresh aroma, the umami of rice, a light and sweet taste, and a strong bitterness. It is easy to drink with a freshly cooked rice aroma, umami flavor, and a characteristic sharp bitter taste. It is also delicious at room temperature. We had a pleasant time with delicious sake and appetizers while chatting with Mizui's regulars and the proprietress. Personally, I enjoyed the pickled chrysanthemum and learned that chrysanthemum can be pickled raw 😊. Sannomiya at night is gorgeous and full of young people. The refreshing sea breeze unique to Kobe and the lively mood of the young people made me feel like I was on a short trip 💕.
Japanese>English
ワカ太
Hi Hirupeko-san, good evening 😃That's a very nice and austere sake with a nice label. I'm sure I'd go for heated sake with this visual. Nice choice ✨I was also curious about the pickled chrysanthemum: ‼️
Japanese>English
えりりん
Hirupeko-san konbanhar(o´ω`o)no~~ Sounds like a lot of fun~⸜( **please try again) I'm reluctant to drink alcohol, I don't even know what it is💦. Pickled chrysanthemum.... Memo memo I want to make it 😊.
Japanese>English
まつちよ
Good morning, Peco-san 🌞. Another austere label 😆Morinokura also produces something like this. Chrysanthemum contains oligosaccharides, which is good for the intestines 🍠.
Japanese>English
ジェイ&ノビィ
Hi, Hirupeko 😃. You hit the jackpot 🍶 with the retro label heated sake 🍶 at the counter only store ☺️ 🤗Hirupeko's sensibility ‼️ is indeed wonderful👍! The conversation at the restaurant is also a great snack 😁.
Japanese>English
ひるぺこ
Good evening, Wakata-san. I like this kind of visual style 😆 I asked if I could have warmed sake on it. The pickled chrysanthemum was also very tasty 😊.
Japanese>English
ひるぺこ
Good evening, Erin. Isn't it astringent? The chrysanthemum pickles were refreshingly crisp and earthy, and a strangely addictive snack that was delicious 😊.
Japanese>English
ひるぺこ
Hi, Matsuchiyo-san. Yes, another astringent one 😎I didn't have much sake suitable for warming up, but I asked them to put it on for me 😊 Maybe it would be good lukewarm.
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. The couple next to us were cheerful and fun 💕It is only at a counter restaurant that you can meet many people while having a drink 😊.
Japanese>English
ロビン
Good evening, Hirupeco. ❗️ We are glad you came to Rui. The fact that you drink this sake hot is wonderful👍I hope to see you again when the time is right 😃.
Japanese>English
ひるぺこ
Good evening, Robin. I dropped by without permission and had a good time. We had a great lineup of sake from various regions and the food was delicious💕Please join us again if you have a chance to visit Sannomiya 😊.
Japanese>English
Morinokura純米燗ノ酒純米
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22
tai
Morinokura Junmai Heated Sake Sake degree: +6 Acidity: 1.5 Rice: Fukuoka rice Rice polishing ratio: 75 Alcohol content: 14 At Tokuji in Shizuoka
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