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I know it was yesterday, but I went out for a drink with a friend✨.
We had mongolian noodles and a drink after taking a day trip to a hot spring 🔥.
Sorry for the continuous post format!
First of all, I found "Hiryu" which I haven't had in a while.
Aroma like banana and pear.
Beautiful mouthfeel and balanced taste of sweet, spicy, sour and astringent.
The replacement of the four tannins creates juiciness, and the spicy astringent finish makes it enjoyable both on its own and during a meal!
Japanese>English