ちゃいる
Maybe it's just because it's summer, but the blue bottles are so tempting!
This Gozenshu is made using a rare method called "Bodai-moto," which is the oldest sake making method in Japan. It is not harsh on the palate, but I felt a strong flavor like an old sake.
It is recommended to drink it on the rocks, so I tried it on the rocks, but I didn't like it because the alcohol taste was too strong.
Japanese>English